Category = seeds

Native to the highlands of South America, the Giant Ground Cherry ( Physalis peruviana ) is prized for its golden fruit enclosed in a lantern-shaped calyx , resembling a small, leafy jewel box. This variety is distinguished by its larger berries compared to its relatives , with a vibrant citrus flavor blended with tropical sweetness , almost candied.

In the garden, it reveals a generous and sunny personality , with its golden-brown papery husks contrasting with the bright orange of the fruit. Cultivated as an annual in Quebec, it is nevertheless perennial in its native habitat , and can, for adventurous gardeners, be kept dormant in a dry location and then replanted the following spring.

More demanding than its cousin Physalis pruinosa , it requires warmth and patience , but rewards amply with its decorative abundance and incomparable richness of flavor. A true talismanic fruit in a bountiful garden, it is ornamental, delicious, and a source of wonder.

Native to North America, spaghetti squash is a fascinating variety that has become a staple in modern kitchens thanks to its striking stringy flesh. From the moment it's harvested, this squash reveals a unique culinary treasure: a pulp that, once cooked, separates into long, spaghetti-like strands, offering a plant-based alternative to traditional pasta.

In the garden, it flourishes as long, vigorous vines, generously spreading its stems, often adorned with bright yellow flowers. Robust and hardy, it integrates naturally into summer and autumn vegetable plots, bringing both abundance and originality to the harvest. A valued companion plant, it plays an essential role in crop rotation while offering a unique flavor and visual appeal to the plate.

Dwarf Blue Scotch kale is a compact and hardy variety, prized for its finely curly blue-green leaves and high cold tolerance. Its low, dense growth habit forms a well-structured rosette, ideal for vegetable gardens of all sizes, including container gardening.

This variety is distinguished by the quality of its leaves, which are thick yet tender when harvested young. With the arrival of cooler temperatures, their flavor mellows and deepens, making it a particularly prized leafy green at the end of the season. Its steady growth allows for leaf-by-leaf harvesting, extending production over several months.

In the garden, Dwarf Blue Scotch adapts well to cool to temperate weather conditions. It prefers rich, well-drained soil and consistent moisture. Its hardiness makes it an excellent choice for gardeners seeking a reliable crop that is relatively unaffected by climatic variations.

Golden Bantam is an old, yellow sweet corn variety, long cultivated in North American home gardens. More of a "sweet corn" type than a field corn, it offers golden ears that add a beautiful presence to the vegetable garden, standing upright above bright green foliage.

In the garden, its plants reach a moderate height for a corn variety, making it well-suited to small-scale vegetable gardens. Its full ears of yellow kernels are harvested for milk and eaten immediately after picking. In a vibrant and productive garden, it thrives in strips or small squares, contributing to the garden's vertical structure and naturally fitting into the seasonal cycle, from sowing to the decline of the stalks in late summer.

This mixed miniature pepper pack contains several varieties of small, colorful peppers. These compact plants are ideal for small vegetable gardens, flowerbeds, or containers on balconies. Their dark green foliage bears a multitude of small fruits in varying shapes and colors, which ripen gradually throughout the seasons.

In the garden, this mix offers a joyful and generous presence: numerous small fruits, well-suited to frequent harvests. It complements an approach to respectful cultivation, allowing you to observe the diversity of colors and shapes throughout the summer. An ideal companion for urban vegetable gardens, it integrates easily into a harmonious garden, alongside other fruiting vegetables and aromatic herbs.

The Superprécoce du Roc melon is an old variety of the "rock melon" type, selected to produce flavorful fruit in regions with shorter summers. Modest in size, with well-defined segments and the reticulated rind typical of cantaloupe melons, it naturally finds its place in a productive vegetable garden that prioritizes early harvests.

In the garden, this variety forms a creeping plant that spreads close to the ground, seeking out warm, welcoming soil. Its round to slightly oval fruits ripen faster than those of many other melons, making it a valuable ally in a gardening approach that respects the natural cycles of the climate. In a harmonious garden, the Superprécoce du Roc pairs well with other cucurbits, contributing to the diversity of the vegetable patch while offering the daily pleasure of fragrant fruit in the heart of summer.

Originating from the Chioggia region of Italy, the Chioggia beetroot is renowned for its spectacular pink and white gradient visible in its flesh, a veritable natural arabesque. This unique beauty fascinates gardeners and gourmets alike, inviting them to savor the sweet flavor of its roots in fresh salads or light summer dishes.

In the garden, it stands out for its robust growth habit and thin-skinned, spherical roots, yielding a generous harvest. It's a variety with a peaceful yet assertive character, enriching the soil while delighting the senses—an emblematic figure in a garden that values ​​diversity and aesthetics.

Small in size but big in presence, the Red Robin tomato – a Martin Lejardinier lineage – was born from an act of patience and passion. Selected for over ten years in an apartment by Martin Lejardinier, an emblematic figure of indoor gardening, this rare lineage now reaches us with the quiet strength of a plant that has learned to live alongside us, under lights or under the summer sky.

Originating from a heritage variety with diverse roots – in England, the United States, and the Andes – Red Robin has been cultivated indoors for generations, becoming a trusted plant , adaptable to even the smallest patch of light. Compact, robust, and vibrant , it forms a small sphere of greenery 20 to 30 cm in diameter, perfect for pots, planters, and windowsills .

Its dense foliage and early clusters quickly become covered in small, bright red tomatoes with thin skin and a juicy texture. In a productive indoor garden or on a shared terrace, it embodies the promise of an accessible and joyful harvest , even in winter.

Developed for climates with short summers, the Manitoba standard tomato has earned a prime spot in vegetable gardens in cooler regions. Selected to offer a quick and reliable harvest, it consistently supports gardeners who fully embrace the cycle of the seasons, even when summer is elusive.

In the garden, its compact and tidy habit makes it ideal for growing in small spaces, containers, or intensive flowerbeds. Its medium-sized red fruits bring color and abundance to the garden. With respectful cultivation practices, it thrives in living soil and with regular care, and integrates naturally into a harmonious garden, making a good companion plant alongside other heat-loving vegetables and companion flowers.

On the plant, 'Don Camillo' tomatoes display their broad, ribbed shoulders and reddish-pink skin, evoking a robust Italian character. This beefsteak-type variety is distinguished by its generous presence in the vegetable garden. The slightly flattened, finely ribbed fruits display an attractive pinkish-red hue. Each tomato weighs on average 250 to 400 grams. g – some easily exceed 500 g in ideal conditions. The plant, with indeterminate growth, climbs vigorously and requires sturdy support to support its abundant fruiting.

Born of mystery, the 'Don Camillo' tomato variety conceals its exact origins – no source precisely traces its geographical birthplace. All that is known is that a collector first shared it in 2009 via the Seed Savers Exchange Yearbook (United States). Its unusual name is a cinematic nod: the gardener who christened it playfully alluded to the famous rebellious priest Don Camillo, portrayed by Fernandel. This tomato thus seems to carry within it a piece of Italian soul, as if it had traveled from the sun-drenched villages of the Po Valley to our vegetable gardens today.

Originating from North American selections, Peacevine is a cherry tomato variety that naturally finds its place in living gardens where both abundance and serenity are cultivated.

This indeterminate plant develops a vigorous structure, growing steadily and abundantly. Solid support will allow it to reach its full potential, particularly in flowerbeds, greenhouses, or sunny spots in the vegetable garden.

The small red tomatoes, about 2.5 cm in diameter, grow in generous clusters and ripen slowly throughout the summer. Their tough skin makes them less susceptible to cracking , which extends the harvest and storage period.

The Val-aux-Vents shallot is a heritage, locally grown variety originating in Quebec. It was patiently selected by Richard Favreau , a market gardener and seed producer at Ferme Val-aux-Vents, located in Saint-Valérien, in the Lower St. Lawrence region. Its name is a direct tribute to this vibrant and windswept place where it was developed.

The result of crossbreeding and stabilizing French shallot types (Jersey type), it has established itself as a free alternative to hybrid varieties , with a subtle flavor , good preservation and remarkable adaptability to northern growing conditions .

In the garden, the Val-aux-Vents shallot is distinguished by its tightly packed, elongated bulbs with a thin, reddish skin , and its stable growth . It is resistant to common diseases and performs well in crop rotations . It forms a harmonious companion plant (especially carrots, lettuce, and strawberries), while attracting beneficial microfauna with its discreet umbel-shaped flowers .

Belonging to the large family of Italian plum-type tomatoes, the Roma tomato has established itself as a reliable companion in kitchen gardens. Its elongated, smooth, and deep red fruits evoke the age-old chores of simmering sauces and summer preserves.

In the garden, Roma stands out for its rather compact growth habit and consistent production. Its regular clusters bear numerous uniform fruits, easy to pick and process. It is a hardy yet generous variety, prized for its firm, slightly watery flesh, ideal for sauces, preserves, and drying.

Originating in Northern Europe, the 'Copenhagen' cabbage is an old variety particularly prized for its earliness and hardiness , well-suited to cool climates. Its dense, tightly closed head of a bright, light green color makes it a reliable and generous vegetable, sought after as much for its consistency as for its flavor.

In organic gardens , this cabbage stands out for its natural vigor and its ability to provide a nourishing harvest in early to mid-autumn . Its compact, well-structured head captures the freshness of shorter days and becomes a staple of winter cuisine , both raw and cooked.

Sturdy, consistent, and easy to grow, 'Copenhagen' is a perfect fit for a diverse vegetable garden . It brings structure, abundance, and resilience , while integrating harmoniously into a food crop based on natural cycles.

The Golden Husk ground cherry is a discreet yet generous plant, reserving its treasures for those who take the time to observe them. Its round, golden-yellow fruits, when ripe, are enveloped in a delicate papery calyx, resembling a small plant lantern that protects the fruit until fully mature.

Belonging to the Physalis genus, this variety is distinguished by its sweet and fruity flavor, reminiscent of pineapple, vanilla, and light caramel. The plant has a spreading, bushy habit, growing close to the ground, where the ripe fruits fall naturally when ready to be harvested.

In the garden, Golden Husk thrives in warm, well-drained soil. It adapts well to home vegetable gardens and container gardening, where its low-growing habit makes it easy to observe and harvest. Once established, it proves productive and relatively tolerant, providing a continuous harvest for much of the summer.

In the ecumene, the Golden Husk ground cherry is perceived as a plant of surprise and pleasure. It invites us to slow down, to gently search beneath the foliage, and to rediscover the simple taste of ripe fruit picked at the right time.

The Solaise Blue Leek is an old European variety, traditionally grown to survive the winter in the vegetable garden. Its bluish to dark green leaves, sometimes tinged with purplish hues in the cold, stand upright in a tight fan shape and immediately give an impression of sturdiness in the garden. In a productive area, it is a reassuring presence: while other crops perish with the first frosts, it remains firmly in place, faithfully at its post.

In a garden in harmony with the seasons, this winter leek offers remarkable consistency . Sown in spring, it establishes itself gradually, developing a thick, fleshy stem, and then strengthens as the nights grow cooler. It tolerates cold well and allows for late harvests, often after most leafy vegetables have left the garden. It's a companion plant for those who enjoy extending the daily pleasure of picking their own vegetables directly from the garden, even in the heart of autumn and early winter.

Designed for small spaces , the Spacemaster cucumber is an ideal choice for urban gardeners , sunny balconies, and small vegetable gardens. Developed using modern breeding methods focused on compactness and productivity , it combines a bushy habit , easy cultivation, and bountiful harvests.

Whether in the garden or in containers, its short, branching plants adapt perfectly to pot culture without sacrificing the harvest. It offers an abundance of crisp, refreshing fruit , perfect for eating raw or slicing into summer salads. Undemanding and quick to produce, it's a practical, easy-to-grow, and truly accessible variety that allows you to cultivate freshness even where space is limited .

Common sage is an iconic perennial aromatic plant, cultivated for centuries for its culinary, medicinal, and symbolic uses. Its thick, velvety, grey-green foliage gives off a powerful and instantly recognizable fragrance, evoking both Mediterranean cuisine and ancient gardens.

In the garden, sage is distinguished by its undemanding nature. It thrives in light, well-drained soil and is more susceptible to waterlogging than drought. Once established, it becomes very hardy and requires little maintenance. Its spring to summer blooms, often bluish to purplish, attract numerous pollinating insects.

In the local world, common sage is seen as a plant of stability and discernment. It reminds us of the importance of cultivating hardy perennials, capable of lasting for years and offering, season after season, a useful presence both in the garden and in the kitchen.

Greek oregano is renowned as the most flavorful of all oregano varieties. It forms a compact, well-structured plant, producing intensely fragrant leaves with a flavor far superior to that of common oregano. Its distinct and warm aroma makes it an essential plant for any herb garden.

It is easily distinguished by its always white flowers and by its stems, which are redder than those of the species from which it originates. The discreet yet elegant flowering attracts pollinators while keeping the plant's energy concentrated in the foliage.

In the garden, Greek oregano is very hardy, tolerating winters down to zone 3. It thrives in full sun or partial shade and grows best in light, well-drained, and preferably calcareous soil. Once established, it is very drought-tolerant and requires little maintenance. As with many aromatic plants, overly rich soil can diminish the intensity of its flavor.

In the ecumene, Greek oregano is perceived as a plant of character and restraint. It reminds us that the most powerful aromas often arise from simple, well-balanced conditions, where the plant can fully express its nature.

In soil that has already warmed up, mixed radishes appear as a simple joy in the vegetable garden: a small seed sown at the beginning of the season that quickly offers a diversity of shapes and colors. Round or elongated, white, pink, or red depending on the varieties included, they dot the first rows of the vegetable garden and invite close observation of the cycle of the seasons.

In the garden, this mixture acts like a partner in sowing: by carefully thinning, you first harvest a few crisp young roots, then others follow, spreading the harvest over several weeks. Their presence encourages soil -friendly cultivation : sown shallowly, they take advantage of loose, well-watered soil, while then making room for other crops when the summer heat becomes more intense.