Mustard

Native to Europe, Dragon Tongue Mustard is prized for its variegated foliage, a delicate blend of light green and purple, reminiscent of the dragon's tongue from which it takes its name. With flavors reminiscent of classic mustard, it finds its place in exceptional gardens as an elegant, tangy green salad, adding a spicy and colorful touch to spring harvests.

In the garden, its bushy, compact habit makes it easy to plant in borders or mixed with other leafy greens. Its rapid growth and moderate hardiness make it a generous companion for brightening up fresh salads. Dragon Tongue invites culinary exploration while supporting biodiversity thanks to its small yellow flowers that attract pollinating insects.

Native to Japan, Red Mizuna is a brassica that captivates with its finely cut leaves, tinged with dark purple. Born from a refined agricultural tradition, it has long been cultivated in the pure waters of Kyoto, where its name "mizuna" — meaning "water-vegetable" — testifies to its connection with humid and nurturing gardens.

In the garden, it thrives from the first cool days of spring and returns vigorously at the end of summer, thus avoiding the intense heat that would trigger it to go to seed. With its bushy habit, rapid growth, and high cold tolerance (down to -12°C), it stands out as a reliable, simple, and generous plant. It allows for staggered harvests, perfect for extending the green season in harmony with the garden's gentle rhythm.

Originating in Japan, Great Wave Miike mustard embodies the vibrant energy of Asian traditions, where mustard is valued as much for its leaves as for its spicy seeds. Its name evokes the famous woodblock print "The Great Wave off Kanagawa," symbolizing the power, natural beauty, and human courage in the face of the elements.

In the garden, this mustard stands out with its glossy, wavy, almost sculptural green foliage, which adds a graphic and dynamic touch. Perennial or annual depending on the climate, it vigorously complements vegetable crops, acting as a quick green manure and a beneficial companion plant.

Its robust and generous nature warms the senses in salads, stir-fries, or as a condiment thanks to its tangy flavor. A true partner for committed gardeners, it integrates naturally into a nourishing and vibrant garden.