Oats

Native to the temperate regions of Europe and Asia, flowering oat — also known as avena — is a slender, soft and supple grass, whose light inflorescences sway gracefully in the garden.

It can reach up to 1.50 m in height, forming an airy and mobile silhouette.
Its thin, hollow stem bears drooping spikelets at flowering time, offering a discreet but refined aesthetic in flowerbeds or edible meadows.

Valued in living spaces as a cover crop, windbreak or regenerative companion, oats enrich soils with their deep root system and rapid growth.

It fits naturally into a culture that respects the rhythm of the seasons, flexibly accompanying food crops and promoting biodiversity by attracting beneficial insects.