Passed down from generation to generation, the Sainte-Anne shallot is a prolific perennial deeply rooted in Quebec's horticultural heritage. Cultivated for over 70 years in Sainte-Aurélie, in the Chaudière-Appalaches region, it is distinguished by its hardiness and its ability to return year after year, faithfully following the seasons.

Traditionally planted around July 26th, Saint Anne's Day, it embodies a living link between collective memory and farming practices. Each bulb buried in suitable soil can produce up to ten offshoots the following season, forming upright and vigorous clumps that require little but yield much. Not invasive, it encourages patient and rhythmic cultivation, where the annual division of the bulbs ensures vitality and abundance.

In a supportive vegetable garden, it naturally settles in quiet corners, in the shade of attentive gestures, highlighting the continuity of an inhabited garden.