Found in the wild across much of Eurasia and naturalized in North America, stinging nettle ( Urtica dioica ) readily finds its place in natural gardens. A vigorous plant of rich soils, it creates deep green clumps and, wherever it is given space, forms a veritable haven of biodiversity.

Its toothed leaves and stinging hairs require careful handling, but behind this defense lies an edible plant and an excellent indicator of fertile soil. In a garden in harmony with the seasons, nettle can become a valuable ally: young leaves to harvest in spring, refuge for numerous insects, and a resource for preparing fermented extracts useful in the vegetable garden.