Okra

Native to the tropical regions of Africa and later widely cultivated in Asia and South America, okra ( Abelmoschus esculentus ) has found a valued companion in the Clemson Spineless variety for kitchen gardens. Selected for its pods free of irritating spines, this green and bountiful variety integrates naturally into a harmonious garden, where gardener comfort is valued as much as an abundant harvest.

In the vegetable garden, Clemson Spineless stands tall with beautiful, slender stems and finely cut foliage reminiscent of its close relative, the hibiscus. Its pale yellow flowers with purple centers give way to elongated fruits, harvested young to retain their tenderness. In welcoming, warm, and well-drained soil, it provides a steady harvest throughout the summer, discreetly contributing to the cycle of seasons in a diverse and nourishing garden.

Jing Orange okra is a variety that immediately catches the eye. Its smooth, spineless pods display a vibrant orange to red hue rarely seen in the vegetable garden. Growing upright along sturdy stems, they transform the plant into a true focal point, both nutritious and ornamental.

Originating in Asia, this heirloom variety was selected for both its productivity and the quality of its fruit. Its pods are tender when harvested young, with a pleasant texture and a mild flavor typical of okra. Unlike some more fibrous varieties, Jing Orange remains pleasant to work with in the kitchen, especially when harvested regularly.

In the garden, it stands out for its drought tolerance and its ability to produce abundantly during hot periods. It thrives in bright, sunny locations and well-drained soil. Once established, it requires relatively little intervention, making it an excellent choice for sunny summer vegetable gardens.

In the ecumene, Jing Orange okra is prized for its rare blend of resilience, color, and bounty. Harvested young, it reveals its full delicacy. As it matures, it remains edible but becomes firmer. Note that its vibrant color may diminish during cooking, though it retains an appealing texture and flavor.