Organic herb seeds

Grand Wormwood , or Artemisia absinthium , reveals itself with its delicately silvery foliage and slender stems. An emblematic plant of temperate climates, it releases an intense fragrance, both fresh and bitter, essential for lovers of medicinal and culinary herbs. Prized for its traditional uses, it enriches both wildflower gardens and dried bouquets with smoky and mysterious accents.

White agastache, an enchanting member of the Lamiaceae family, captivates with its pure white, delicately fragrant flower spikes. This slender perennial offers an airy display, blending grace and lightness. Highly prized for its elegance in flowerbeds, it also naturally attracts butterflies and bees.

With its slender silhouette and refined tubular flowers, white agastache releases a sweet and fresh fragrance, a true invitation to summer reverie. It subtly adorns summer gardens and lends a fluid and elegant texture to your bouquets, while enhancing their natural charm.

Korean Agastache ( Agastache rugosa ) is an aromatic and floriferous perennial, recognizable by its upright habit, bright green foliage with aniseed notes, and abundant purple flower spikes that bloom throughout the summer. Both robust and elegant, it naturally structures flowerbeds with its verticality and prolonged flowering period.

In the garden, it is easy to adapt, thriving in well-drained soil and sunny to partially shaded locations. Its flowering attracts a wide variety of pollinators, making it a valuable plant for organic gardens and vegetable patches seeking ecological balance.

Fennel Agastache is an elegant, aromatic perennial with long, upright stems bearing spikes of vibrant purple flowers. Its fragrant foliage releases a delicate scent reminiscent of fennel and anise, delighting both gardeners and cooks. This nectar-rich plant attracts bees, butterflies, and other pollinators throughout the summer, contributing to a lively and fragrant garden. Easy to grow, it thrives in full sun in well-drained soil, bringing lightness, color, and unparalleled freshness to flowerbeds and bouquets.

Garden dill is a delicate and expressive aromatic plant, recognizable by its finely cut foliage and characteristic aniseed fragrance. From its very first appearance, it brings a visual and sensory lightness to the garden, swaying gently in the breeze on its supple stems.

Cultivated since antiquity, Anethum graveolens is valued for both its leaves and seeds. In the garden, it behaves as a warm-season annual, growing quickly but relatively short. It prefers sunny locations and well-drained soil, where it can fully express its aroma.

Dill integrates easily into vegetable gardens and mixed flower beds. It grows well alongside cucumbers, lettuce, or cabbage, while attracting a variety of beneficial insects when it flowers. Its yellow umbels of blossoms add a graphic touch and support biodiversity.

A member of the Asteraceae family, this large annual herbaceous plant native to Asia has long been used in traditional medicine, particularly to reduce fever. It is also recognized for its antibacterial properties. It gained prominence in 2015 when Chinese researcher Tu Youyou received the Nobel Prize for her work on malaria: she highlighted the effectiveness of an extract from this plant, artemisinin, capable of slowing the progression of the disease or mitigating its effects. Despite these uses, it remains essential to consult a certified naturopath before any medicinal use.

In the garden, its early-season foliage, light as lace, immediately catches the eye. As it matures, it develops into slender branches reminiscent of conifers. It is prized for its size, rapid growth, good drought tolerance, and airy foliage that creates an elegant backdrop. It is also an excellent companion plant thanks to its insect-repellent properties. Its sweet fragrance, reminiscent of bubble gum to some, is released at the slightest touch. It is easily sown directly in the ground and often self-seeds readily.

Finally, as its foliage repels moths, dense wreaths of annual mugwort can be woven to protect clothes, without having to endure the smell of traditional mothballs.

This blend combines four aromatic varieties with Mediterranean and Asian origins: holy basil , Genovese , Opal purple , and Thai . Each is distinguished by its foliage, texture, and fragrance , offering a varied sensory experience, from tender green to deep purple, from aniseed to peppery notes.

Easy to grow, this annual plant forms a bushy, compact habit , ideal for container gardens, window boxes, or vegetable borders . It requires warmth, sun, and regular, but not excessive, watering. Its discreet flowers attract pollinators , prolonging the vitality of the vegetable garden while perfuming the space with its essential oils.

This blend is perfect for curious gardeners , small spaces, or those who wish to explore the aromatic world of basil in all its diversity .

Genovese basil is the undisputed champion of culinary basil. Recognizable by its large, tender green, slightly crinkled, and highly aromatic leaves, it embodies the freshness of summer both in the garden and in the kitchen. Its clean and balanced flavor, both sweet and peppery, makes it a cornerstone of Mediterranean traditions.

In the garden, it quickly forms a compact, flexible clump, easy to incorporate into the vegetable patch, as a border plant, or in containers. It thrives in sunny locations, rich, well-drained soil, and with regular, but not excessive, moisture. With careful cultivation, it provides a continuous supply of tender leaves throughout the summer.

Genovese basil responds very well to regular pruning. Pinching the tips and delaying flowering encourages branching and prolongs the harvest. Allowing it to flower attracts pollinators and signals the end of its optimal harvest period.

Native to tropical Asia, purple basil immediately captivates with its deep violet foliage that captures sunlight to better reveal its intense fragrance. Highly prized in both cooking and gardening, it unfolds with elegance, offering a striking contrast that brightens flowerbeds and vegetable gardens.

In the garden, it is a generous plant, easy to grow, which harmoniously complements fruiting vegetables and herbs. It attracts pollinators and contributes to local biodiversity, while inviting the gardener to explore its aromatic subtleties in cooking and infusions.

Native to India, Holy Basil, also known as Tulsi, is a herb revered for its spiritual and medicinal properties. Used for millennia in Hindu rituals, it is both a symbol of protection and a medicinal plant.

In the garden, it proves robust and fragrant, with irresistible foliage that fills the air with powerful and complex aromas. Its compact habit makes it an ideal companion plant, encouraging biodiversity by attracting numerous beneficial insects.

Bearing a rich history and nourishing both body and mind, the Holy Basil fits perfectly into a nourishing garden where it invites observation and respect for natural cycles.

Native to the tropical regions of Southeast Asia, Thai basil is a variety of basil renowned for its powerful and distinctive aroma, blending notes of anise, licorice, and spices. Highly prized in Thai and Vietnamese cuisine, it complements stir-fries, soups, and salads, adding a unique aromatic freshness.

In the garden, this variety stands out for its compact, bushy habit and its light to dark green leaves with slightly wavy edges. A generous plant, it charms with its delicate flowers and attracts numerous pollinators. It is a valuable addition to a vegetable garden with exotic aromas, blending harmoniously with other small companion plants.

Native to Europe and belonging to the Lamiaceae family, catmint (Nepeta) is a perennial aromatic plant prized for its minty fragrance with lemony notes . Its small, edible leaves are used in digestive infusions or to enhance delicate dishes , particularly fruit salads , sauces, desserts, or refreshing herbal teas.

Its low, bushy habit , long flowering period , and natural resilience make it a valuable companion plant in ecological gardens. From June to autumn , it is adorned with a profusion of mauve or white flowers , light as clouds, which attract a variety of pollinators : bees, butterflies, and other beneficial insects. Its aromatic foliage also helps to repel deer and rabbits , further enhancing its value in living gardens.

Catnip thrives in borders, rock gardens, container gardens or sunny flowerbeds . Once established, it tolerates drought well , is unaffected by poor soils or pests , and multiplies easily by seed or cuttings .

A simple, hardy, and elegant plant, it perfectly embodies the link between usefulness, beauty, and simplicity in the garden. A discreet yet indispensable ally for gardeners concerned with biodiversity, health, and flavor .

Native to Western Europe , this hardy biennial, tolerant to zone 3, has become a staple in vegetable gardening for its rapid growth, delicate foliage, and unique flavor . Its airy habit and finely cut, light green leaves are reminiscent of parsley, but offer a milder, aniseed aroma.

Undemanding, chervil prefers partially shaded, cool spots , especially during the summer heat, and thrives in light, humus-rich soil . Its white umbels of flowers add a touch of lightness to herb borders or leafy vegetable combinations. A discreet yet valuable plant, it attracts beneficial insects and contributes to the balance of a living garden , embodying the gentle and nurturing spirit of eco-friendly gardens.

Native to East Asia , Chinese chives ( Allium tuberosum ) are a hardy perennial that has become a staple in organic gardens as a discreet, generous, and valuable herb . Its flat, supple, deep green leaves form a dense, flexible clump, while its star-shaped white umbels , borne in late summer, attract a wide variety of pollinators and beneficial insects.

Traditionally used in Chinese, Korean, and Vietnamese cuisine , it adds a mild, vegetal garlic note to stir-fries, soups, stuffings, and noodles. More subtle than garlic or onion, it is prized for its delicate, aromatic flavor , which can be found in the young leaves, flower buds, and flowers.

In the garden, it integrates easily into borders, edible flowerbeds, or herb spirals , where it plays a valuable role in companion planting , notably through its natural repellent effect on certain unwanted insects . Undemanding , it is drought-tolerant, cold-hardy, and self-seeds readily , providing a vibrant and lasting presence.

Garden chives are an essential perennial plant, prized for their simplicity, hardiness, and abundance. They quickly form dense clumps of fine, cylindrical, bright green leaves, which regrow continuously when harvested regularly.

In spring, it's among the first to emerge in the vegetable garden, heralding the start of the season. In early summer, pretty, spherical, mauve-pink flowers appear, adding an ornamental touch while attracting pollinators. These flowers, like the leaves, are edible and bring a delicate note to dishes.

In the garden, chives are very tolerant. They adapt well to vegetable gardens, flower beds, borders, and container gardening. Undemanding, they do, however, appreciate cool, well-drained soil to reach their full potential. Once established, they can remain in place for several years without losing quality.

Santo coriander is a variety known for its rapid growth and good tolerance to changing conditions. It produces abundant, bright green, finely cut leaves that are very aromatic from the first harvests. Its characteristic fragrance, both fresh and lemony, is appreciated in many cuisines around the world.

In the garden, Santo stands out for its vigor and its ability to quickly produce usable leaves. However, it is sensitive to prolonged heat, which encourages flowering. Grown in cool to temperate conditions, with successive sowings, it offers a regular production of tender leaves.

This variety adapts well to both open-ground and container cultivation, allowing for better management of watering and sun exposure. Harvested young and frequently, it retains a fine texture and a balanced aroma.

In the local culture, Santo coriander is seen as a plant of rhythm and opportunity. It reminds us of the importance of timing: sowing, harvesting, and starting again, following the rhythm of the season.

Native to the Mediterranean region, Hyssop (Hyssop officinalis) is an aromatic plant with narrow, slightly downy leaves, whose fragrance is somewhat reminiscent of thyme and mint. Long prized for its medicinal properties and culinary uses, it is now finding its place in organic gardens as a companion and aromatic plant.

In the garden, hyssop stands out for its drought resistance and compact, bushy habit. Its blue-violet flowers attract numerous pollinators, providing valuable shelter for beneficial insects. This plant embodies a robust and generous nature, fitting naturally into a bountiful and diverse garden.

Common lavender is an iconic perennial plant, renowned for its intense fragrance, elegant flowers, and high aromatic value. It forms a small, compact shrub with finely cut, evergreen grey-green foliage that provides structure to the garden year-round.

In summer, long flower stalks rise above the foliage, adorned with highly fragrant, bluish-purple spikes. This bloom attracts a multitude of pollinators and transforms the garden into a vibrant, buzzing space. Lavender brings color, fragrance, and movement.

In the garden, Lavandula angustifolia thrives in very well-drained soil and sunny locations. Successful lavender cultivation relies primarily on alkaline soil , an essential condition for healthy growth, plant longevity, and abundant flowering.

It is more susceptible to excessive moisture than cold, which explains the importance of effective drainage and a suitable pH, particularly in northern climates. Once well established in light, alkaline soil, it proves drought-resistant and requires very little maintenance.

In the ecumene, lavender is perceived as a plant of clarity and balance. It embodies the meeting between the ornamental garden, the aromatic and the medicinal, reminding us that some plants heal the senses as much as the landscapes.

Native to the mountainous regions of Europe and Asia, mountain lovage, often called common lovage or mountain celeriac, is a large umbellifer that naturally finds its place in a living garden. Its glossy green, deeply cut, and fragrant foliage is reminiscent of celery, while its upright stems bear, in summer, large umbels of small greenish-yellow flowers.

Planted in welcoming, cool, and well-drained soil, this robust perennial faithfully returns year after year, offering both a welcoming presence and a generous harvest of aromatic leaves. Its tall stature structures the edges of a vegetable garden or a quiet corner of the garden, where it participates in the cycle of seasons with admirable consistency. In a deeply rooted approach to respectful cultivation, lovage is a reliable plant, discreet yet essential in the garden.

Garden marjoram, Origanum vulgare , is that unassuming little clump that, once established, becomes a permanent fixture in the garden. Native to Eurasia, it has naturalized in many open landscapes, where its aromatic foliage and delicate flowers accompany the changing seasons. In a supportive vegetable garden, it easily finds its place along the edge, in a quiet, well-drained corner.

Its upright, branching stems bear green to greyish-green foliage that, when crushed, releases a warm, herbaceous fragrance. In summer, its small, pinkish-purple or whitish flowers form panicles that attract a wide variety of pollinators. A welcome presence, it integrates naturally into an approach to respectful cultivation: a reliable, robust plant that returns year after year and accompanies the gardener in the daily pleasure of fresh harvests.