Cucurbitacées • Cucumis sativus

National Pickling Gherkin - Organic

"A crunchy companion, faithful to jars and bountiful gardens."

$4.49

Number of seeds 25 seeds

Originating in the United States , the National Pickling cucumber is an iconic variety , developed specifically for making homemade pickles . Its short, fleshy, and very crisp fruits , with a slightly warty skin, are perfect for pickling : they absorb flavors well while retaining the firm and juicy texture so sought after by pickle lovers.

In the garden, this variety stands out for its rapid and vigorous growth , its creeping or semi-climbing habit , and its ability to produce continuously throughout the summer. It adapts well to cultivation in rows, in the ground or on small supports, making it ideal for compact and productive vegetable gardens . Highly productive, it allows for frequent harvests , encouraging both fresh eating and artisanal processing .

National Pickling is therefore a reliable and generous companion , perfect for extending the flavors of summer in colorful and tangy jars.

Growing climate: Temperate to warm climate
Sowing difficulty level: Easy
Care required: Regular

Note: Sensitive to cold and excessive moisture, prefer well-drained soil.

Primarily used for making gherkins and pickles, the National Pickling cucumber is particularly prized for its firm flesh, which retains a crisp texture even after fermentation or pickling. Its uniform size and slightly rough skin make it ideal for preserving in jars, whether in vinegar or through lacto-fermentation.

Traditionally enjoyed as a condiment, it pairs wonderfully with sandwiches, charcuterie, cold dishes, or summer plates. This small cucumber combines freshness, texture, and character, extending the harvest season right into homemade preserves.