Cucurbitacées • Cucumis sativus

Organic Dutch White Cucumber

"Beneath its pale complexion, it hides a thirst-quenching flesh, perfect for refreshing breaks and light meals."

$4.49

Number of seeds 30 seeds

An old variety originating from Northern Europe, the 'Blanc de Hollande' cucumber is mentioned as early as 1835 in a French agricultural work. Having fallen into oblivion for a time, it was preserved by heritage seed producers concerned with biodiversity.

In the garden, it displays a vigorous climbing habit , clinging to supports with its tendrils like any classic climbing cucumber. Ideal for trellises and vertical gardening, it saves ground space while producing generously throughout the warm season .

Its creamy-white fruits, devoid of bitterness, were traditionally used for pickling (preserved in vinegar) or eaten fresh in salads, adding a touch of originality to summer dishes. This rare and hardy variety is now attracting the attention of gardeners seeking forgotten flavors and botanical curiosities.

Growing climate: Temperate to warm climate
Sowing difficulty level: Medium
Care required: Regular
Note: Sensitive to excessive humidity and fungal diseases, requires good air circulation.

The White Dutch cucumber is delicious both raw and preserved. Its thin white skin doesn't need peeling, and its sweet, crisp, and non-bitter flesh makes it a refreshing choice for salads, sandwiches, tzatziki, or crudités. It pairs well with tomatoes, red onion, fresh herbs, and olive oil.

Harvested young, it is also suitable for pickling or homemade lacto-fermentation, retaining its firmness and crispness. While not typically associated with any specific traditional cuisine, it can be used anywhere a classic cucumber would be, adding a unique visual touch (white gazpacho, Asian pickles, crudité platters).

Rich in water, light and hydrating, it also offers a small wellness use in cosmetics: a slice on the eyelids to soothe the eyes, or a toning juice for the skin. A versatile vegetable from garden to table.