Brassicacées • Lepidium sativum var. Crispum

Curly garden cress - Organic

"A vibrant green, ready to enhance your dishes in a flash."

$4.49

Number of seeds 400 seeds

An old variety originating from the Middle East and widespread in Europe for centuries, curly garden cress is appealing for its very cut, light and bright foliage , and its refreshingly tangy taste .

This is an ultra-fast growing annual , ready to harvest just 3 to 4 weeks after sowing . It prefers moist, well-drained soil and requires regular watering to prevent bolting. It adapts well to container gardening, whether in borders or raised beds , and thrives even in urban environments. Its discreet flowers attract pollinators, and its foliage adds depth and variety to the light planting layers in a garden.

Growing climate: Temperate to cool climate
Sowing difficulty level: Easy
Care required: Occasional

Note: Sensitive to excessive moisture at the collar, prefer well-drained soil.

Curly garden cress is traditionally used for its peppery and fresh flavor. Its leaves can be eaten raw or lightly cooked. It keeps best in the refrigerator, and is rarely dried or frozen due to its delicate texture.

Raw leaves: to be incorporated into salads, sandwiches, garnishes or soups, added at the very end to preserve their aroma.
Their pungent, peppery flavor is reminiscent of nasturtium or radish, and enhances vegetable and meat dishes.
Edible flowers: delicate and decorative, perfect for a fresh touch on plates.

Traditionally used as a tonic plant, particularly in the cuisines of Central Europe and the Middle East.