Fabacées • Phaseolus vulgaris var. nana

Hopi Black Bean - Organic

"To preserve the memory of life is also to cultivate the seeds of a people."

$4.49

Number of seeds 40 seeds

Originating with the Hopi people, who have lived for centuries in the arid lands of the southwestern United States, this bean embodies the intimate, ancestral connection between communities and their seeds. Passed down through generations, this traditional variety— Hopi Black —reveals elegant yet robust, matte black beans deeply rooted in a culture of resilience, sovereignty, and respect for all living things.

In the garden, this dwarf plant is distinguished by its vigor and its ability to adapt to varying climates, including shorter or drier summers. It thrives in well-drained soil, tolerates drought, and produces abundantly even in regions with limited growing seasons.

Its unassuming foliage complements its discreet flowering, soon followed by pods filled with seeds that are easy to shell by hand. It is a valuable variety for gardeners committed to preserving living seed heritage.

Growing climate: Temperate to warm climate
Sowing difficulty level: Easy
Care required: Regular watering during dry periods
Note: Sensitive to excessive moisture, prefer well-drained soil.

These black beans are as delicious as they are symbolic. Rich in protein, fiber, and minerals, they have been a nourishing staple for generations. Highly versatile, they are perfect for soups, stews, chili, or refried beans. Their dense, creamy texture makes them a must-have for comforting and nourishing meals.

Traditionally, they are also used as a natural black dye, reinforcing their multifunctional role within the Hopi community. Dried, they keep for a very long time, constituting a valuable winter reserve in a garden striving for self-sufficiency.