Malvacées • Malva sylvestris ssp. mauritiana

Amphora Poppy - Organic

"A large, generous mallow with a purple heart, a companion to living gardens."

$4.49

Number of seeds 100 seeds

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Native to the Mediterranean basin and North Africa, the Mauritanian Mallow ( Malva sylvestris subsp. mauritiana ) continues a long history of close association with humans. Its large, open, cup-shaped, purplish flowers veined with purple are reminiscent of country gardens and flowering embankments where pollinators find a reliable home.

In a kitchen garden, it provides a welcoming presence: bushy, often taller than the common mallow, it stands tall and steady throughout the season. Its flowers add color to the vegetable patch while also providing sustenance for a multitude of insects. Planted in welcoming, slightly alkaline or simply well-drained soil, it integrates naturally into an approach to respectful cultivation, at the heart of a garden in harmony with the cycle of the seasons.

Growing climate: Warm season
Sowing difficulty level: Easy
Care required: Occasional
Growth: Summer growth

Annotation: Hardy plant, tolerant of moderate drought once well established, but more floriferous in cool, deep soil.

Mallows are traditionally recognized as wild-harvested and herbal plants in several regions of Europe and the Mediterranean basin. The flowers, rich in mucilage, are often picked for soothing herbal teas (a traditional and popular practice), sometimes combined with other plants.

The young leaves of various mallow species have been eaten as greens in some peasant cuisines, boiled or added to soups. However, it is important to consult reliable books on herbalism or wild food before consuming them to confirm their uses, the parts used, and the appropriate preparations.

Flowers, which are very decorative, can also be used as an ephemeral garnish on the plate or to lightly color certain preparations, according to local traditions.