Cucurbitacées • Cucumis melo var. cantaloupensis

Organic Melon Banana

"An old-fashioned melon with tropical notes, perfect for sunny summers."

$4.49

Number of seeds 20 seeds

Originating from old North American vegetable varieties, the Banana melon is one of those heirloom melons that are slowly regaining their place in modern gardens. Long and slender, its shape evokes a tropical fruit rather than a classic melon, while still offering the sweet aromas and mild flavor of sun-ripened cucurbits.

In a supportive vegetable garden with rich, fertile soil, its long, creeping stems spread steadily, covering the ground with abundant foliage. The fruits gradually develop their characteristic hues as the seasons progress. In an ecological garden, it contributes to a diverse and nourishing ecosystem, where each plant finds its place in a respectful relationship with all living things.

Growing climate: Warm season
Sowing difficulty level: Medium
Care required: Regular
Growth: Summer growth

Annotation: Crop adapted to hot, sunny summers; requires ample heat and warmed soil to produce well.

Banana melons are eaten like other sweet melons, as fresh fruit when fully ripe. They can be served sliced, in fruit salads, or simply on their own, at the end of a meal or as a summer snack. Melons are also perfect for making coulis, smoothies, or refreshing desserts. Healthy, ripe melons can be stored for a while in a cool place, depending on their ripeness at harvest time.