Polygonacées • Rumex patientia

Organic Sorrel Spinach

"Faithful foliage that returns every spring, bringing its first green notes with the promise of a vibrant and generous cuisine."

$4.49

Number of seeds 100 seeds

Native to Europe, spinach sorrel, also called perennial spinach, embodies the quiet consistency of companion plants in the kitchen garden. It offers dense, deep green foliage, similar to that of spinach, but with a vigorous perennial growth that heralds the first harvests as soon as the snow melts.

Its rapid growth and low-growing habit make it perfectly suited to a variety of spaces, whether planted directly in the ground, in borders, or in containers. In cool, fertile soil, it constantly renews itself, offering tender leaves from spring until autumn. Hardy and reliable, it requires little care, other than removing the flower stalks to prevent excessive self-seeding. Its discreet yet generous presence fits perfectly into a rooted and sustainable approach, at the heart of a vibrant garden.

Growing climate: Cool season
Sowing difficulty level: Easy
Care required: Occasional
Growth: Rapid growth

Annotation: Hardy plant that tolerates cold well; the harvest is sweeter in flavor in spring and early summer.

Its leaves are used like spinach, sometimes raw in spring salads, sometimes cooked in soups, savory tarts, omelets, or gratins. Their mild flavor is enhanced by a slight acidity reminiscent of sorrel, adding a welcome freshness to dishes. Harvested as needed, they are a versatile staple in everyday cooking. It's a valuable plant for those who love seasonal cooking, offering an abundance of local and nourishing greens from the very first weeks of spring.