Italian rocket Sylvetta is a small leafy vegetable, known for its high cold resistance and remarkable stability in cultivation. Unlike common rocket, it has very little tendency to bolt, making it a particularly interesting variety to grow in Quebec.

Its finely cut leaves develop a pronounced nutty flavor, more intense and deliciously peppery than that of annual rocket. This aromatic richness is fully expressed when the leaves are harvested young, between 10 and 15 cm tall.

In the garden, Sylvetta stands out for its rapid growth and great versatility. It allows for successive sowings every two weeks, ensuring a continuous harvest over a long period. Very hardy, it adapts well to outdoor cultivation in spring and autumn, as well as to container gardening. It can even be grown indoors during the winter, providing fresh greenery out of season.