Seeds to sow directly in the garden

Developed through Prairie Road Organic Seed's heritage breeding program in North Dakota, this black corn is an heirloom variety specially adapted to cooler climates. Robust and vigorous, it grows to between 1.2 and 1.8 meters tall, bearing beautiful ears 13 to 20 cm long. Its round, glossy black kernels contrast elegantly with the slender foliage, adding a graphic touch to the vegetable garden.

Grown in a sunny spot with rich soil, Black Dakota Corn follows the natural cycle of the seasons and reaches maturity in 95 to 105 days. The ears must be left in the field to dry completely before harvest to ensure optimal cracking quality. A valuable companion for self-sufficient gardens, it evokes the profound relationship between the farmer and the grain.

The Very Fine Market Garden Chicory is a variety prized for its fine foliage and delicate texture. Its narrow, elongated, and finely divided leaves form a supple and light rosette, ideal for regular harvests. It is distinguished by a moderate bitterness, milder than that of wild chicories, making it very versatile in cooking.

In the garden, this chicory is prized for its consistent growth and adaptability to traditional vegetable cultivation. It grows quickly in cool, well-worked soil, producing tender leaves when harvested young. Its continuous growth allows for successive harvests, extending the growing season.

The Très Fine Maraîchère variety particularly appreciates cool to temperate seasonal conditions. It tolerates lower temperatures well and maintains good foliage quality when soil moisture is kept consistent. During periods of intense heat, it may develop a more pronounced bitterness, indicating that it's time to adjust watering or prioritize early harvesting.

In a harmonious garden, the rudbeckia 'Prairie Glow' brings warm touches reminiscent of late summer in natural meadows. Its flower heads, ranging in shades of orange to golden brown and often tinged with yellow at the tips, create a vibrant movement above the light foliage. It naturally finds its place in a garden designed to attract pollinators and beneficial insects.

Throughout the seasons, this upright plant forms an airy clump covered in a multitude of small, daisy-like flowers. Its prolonged flowering sustains the garden at a time when other blooms are fading. It is a reliable companion for informal borders, naturalistic borders, and quiet corners where you want to allow spontaneous vegetation to flourish while respecting nature.

Native to Europe , Batavian escarole is a traditional chicory that combines resilience, freshness, and hardiness . Its well-formed head with a whitish heart is surrounded by broad, crisp, and slightly wavy leaves , sometimes reaching up to 40 cm in length. Its texture and less bitter taste compared to curly endives make it particularly versatile and a welcome addition to both the garden and the table .

It thrives in temperate climates and is sown in late summer or spring, depending on the region, to provide late harvests. Its upright and structural form integrates harmoniously into ecological gardens , promoting crop rotation , extending autumn harvests , and attracting pollinators during its flowering period.

Robust and generous, it quickly becomes a reliable ally in the kitchen garden , especially for gardeners keen to diversify greenery throughout the seasons.

Cultivated primarily for its crisp and juicy stem, Cracoviensis asparagus lettuce is a striking variety originating from Central Europe. Its upright silhouette, supported by a thick, erect stem, evokes both the elegance of asparagus and the freshness of lettuce.

Its sparse foliage, sometimes tinged with purple, adds a graphic touch to the vegetable garden while still allowing light to filter through. Hardy, it adapts well to spring and autumn crops, tolerating temperature fluctuations. Ideal for gardens seeking edible diversity, it offers a unique and productive presence, both decorative and nutritious.

In many Indigenous traditions of the Americas, sacred tobacco—often called Nicotiengà —is not just another plant: it is a presence, a living link between humans, the land, and the spirits. Native to the Americas, rustic tobacco ( Nicotiana rustica ) is an ancient variety with a high nicotine content, traditionally cultivated with intention and respect.

In the garden, it forms an elegant silhouette , with large oval leaves and discreet yellow flowers. It is often given a quiet corner , away from cultivated crops, in a harmonious space conducive to contemplation and reflection. Its ample form and vigorous growth make it a unique companion plant, grown for what it evokes rather than for what it yields.

Sown in late spring, after the risk of frost has passed, sacred tobacco requires little maintenance , other than well-drained soil, plenty of sunshine, and a clear intention. It fits perfectly into a vegetable garden that respects life and tradition, serving as a poignant reminder of the bonds that unite people with their sacred plants.

Art Verrell's corn is an old line of sweet corn, passed down through North American family gardens before being preserved by seed artisans. Its ears with yellow and white kernels evoke traditional fields and farmers' markets, where the age-old act of harvesting is still part of daily life.

In the garden, this corn forms a sturdy, upright clump that structures the vegetable patch and creates a protective green wall in a vibrant garden . In addition to providing sweet ears for cooking, it contributes to a welcoming habitat for small wildlife. Integrated into a holistic approach and respectful cultivation , it naturally finds its place in the cycle of the seasons, alongside squash and beans.

Native to Asia, the Rat Tail radish (often called stalk radish or snake radish) is one of the older varieties of radish cultivated for its long, crisp pods rather than its root. While other radishes remain close to the ground, this one grows upwards, developing a light foliage and bearing its thin, elongated pods high up, which are harvested young and still tender.

In a thriving garden, it finds its place as an original companion plant: its delicate, nectar-rich flowers attract pollinating insects, while its pod production continues throughout much of the growing season. Planted in suitable soil, it accompanies the seasons with remarkable consistency, offering the gardener the pleasure of both observing it and harvesting its pods daily.

Native to Europe, wild chicory Palla Rossa is distinguished by its deep red foliage, which intrigues the eye and delights the gardener. Traditionally used for its young leaves in salads or cooked dishes, it embodies the perfect blend of hardiness and delicacy.

In the garden, this robust variety thrives easily in light soil and provides a beautiful, colorful presence in borders or vegetable beds. Its slightly bitter flavor and hardy nature make it a valued companion plant, bringing diversity and vitality to the vegetable garden while attracting beneficial insects.

Originally from Asia, the Dragon's Tail radish is shaking up our habits in the vegetable garden: here, it's not the roots that count, but the long, fleshy pods that come from its flowering .
In a living garden , it stands out for its upright and branching habit , laden with purple to greenish pods that lengthen and twist like small dragon tails .

Planted in welcoming, well-drained soil , it accompanies the cycle of the seasons with remarkable consistency: first classic radish foliage , then an abundance of flowers and edible pods . It brings an original presence to the garden , offering the curious gardener another way to connect with the radish , which is simultaneously a leafy vegetable, a pod vegetable, and a bee-friendly plant .

The pinkish-white flowers , perched on long stems, attract pollinators, while the pods become both a spectacle and a harvest. An aesthetic, generous, and intriguing plant.

Allow 30 to 60 cm in diameter per plant. Very easy to grow, it thrives in full sun or partial shade .

Developed through careful selection for its robustness, this head lettuce is distinguished by its compact, uniform head and crisp, bright green leaves. Pablo is a reliable variety that naturally finds its place in gardens committed to sustainable practices, offering easy cultivation.

In the garden, it proves generous and consistent. Resistant to bolting and unpredictable weather, it flexibly supports successive sowings throughout the growing season. Its dense, slightly open habit promotes healthy, airy growth. A valuable ally for self-sufficient, edible gardens.

Originating from the great plains of North America, Manitoba Brown soybeans were selected to adapt to shorter summers and cool nights. In an organic vegetable garden, it takes the form of a small, unassuming yet prominent legume, developing a close relationship with the soil through its roots, which are associated with nitrogen-fixing bacteria.

Its brownish pods contain soybeans destined for processing (milk, tofu, etc.). In a nutrient bed, this variety contributes harmoniously to the garden: it fills the soil, structures the rows, and, like all legumes, helps to create more hospitable soil in the long term. When properly managed, it offers a tangible harvest within a single season, a reliable presence for those who wish to incorporate soybeans into a sustainable and respectful approach.

Collard cabbage , also known as collard greens or rosette cabbage , is one of the oldest members of the large Brassicaceae family. The 'Morris Heading' variety, introduced in 1919 by the Morris Plant Farm in North Carolina, is now recognized as a traditional North American variety , robust, prolific, and well-suited to temperate climates.

This leafy vegetable is distinguished by its large, thick, blue-green, slightly crinkled leaves , rich in antioxidants, fiber, and micronutrients . It forms semi-compact heads reminiscent of a loose cabbage, while retaining the tiered structure of collard greens. Cold-resistant , it tolerates cooler seasons very well and improves after the first frosts, which soften its texture and enhance its slightly sweet flavor .

Native to the temperate regions of Europe , this hardy and wild perennial is emblematic of open meadows, embankments and forest edges . It is distinguished by its deep purple, almost black flowers , borne on robust stems of 30 to 75 cm , and its finely cut foliage .

Its bushy habit , its ability to adapt to poor soils, and its ease of self-seeding make it a reliable and self-sufficient companion in ecological gardens , naturalistic borders, or wildflower meadows. Its extended summer flowering , from June to September, attracts a wide variety of pollinators , including bees, bumblebees, and butterflies .

Generous, discreet but striking, it fits harmoniously into a living garden where biodiversity reigns supreme .

Native to central and eastern North America, the ground-climbing bean, also called bracteole amphicarpus , is a graceful and unique plant belonging to the Fabaceae family.

A perennial with flexible growth and twining stems, it clings to natural structures or neighboring plants in the garden, rising with a confident lightness. It is perfectly at home in shady corners, damp edges, or transitional gardens, where it integrates effortlessly into the cycle of life.

Its unique botanical feature lies in its dual fruiting: inedible aerial pods and edible underground seeds resembling small peas. It enriches the soil with nitrogen and promotes a thriving root system. A perfect partner for permaculture, it combines discretion, hardiness, and resilience, while supporting valuable biodiversity.

Native to the mountainous regions of Western Asia , this spectacular perennial captivates with its large, golden-yellow flowers , resembling small, ruffled suns , borne on sturdy, upright stems that can reach 1 meter in height. Its bushy habit and finely cut green foliage add structure and contrast to flowerbeds.

The large-headed cornflower blooms from June to August , attracting a multitude of pollinators such as bees, bumblebees, and butterflies . Its abundant flowering brightens the beginning of summer. Drought-tolerant once established, it requires little maintenance and is perfectly suited to mixed borders , perennial gardens , or as a luminous focal point in a floral arrangement. Its longevity and hardiness make it a long-lasting , eco-friendly, and ornamental ally .

Traditionally appreciated for its nutritive, remineralizing, anti-anemic, anti-inflammatory, immunostimulating, toning, and purifying properties.

Nettle: A plant rich in nutrients

Preparation :

As an infusion: Infuse 15 ml (1 tbsp) of dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, strain and enjoy.

In cooking: Use as a substitute for spinach in recipes.

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.

Native to much of Europe and temperate Asia, Bladder Campion ( Silene vulgaris ) has long been a common sight along paths, dry meadows, and sunny embankments. Its low-growing silhouette, dotted with white flowers with calyxes swollen like small balloons, adds a light touch to borders and more natural corners of the garden.

A hardy perennial, it thrives where the soil remains well-drained. In a garden in harmony with its surroundings, it finds its place among wildflowers and tall grasses, contributing to the diversity of the plant cover. Its staggered flowering periods throughout much of the growing season accompany the changing seasons with remarkable consistency, requiring little care once established.

Daucus dara , also known as ornamental carrot or wild carrot, is a graceful annual reminiscent of meadowsweet, but with a touch more boldness. Its airy flower heads, ranging from deep mauve to delicate pink, sometimes pearly cream, emerge from the tops of sturdy stems, proudly reaching over 60 cm in height. In a vibrant garden, it is a valuable companion to flowerbeds, both for its subtle presence and its appeal to pollinators.

Originating in the Netherlands, the Scarlet Nantes carrot has won over North American gardeners with its elongated shape, tender flesh, and sweet taste. This traditional variety, known for its beautiful bright orange color, is a classic in the gourmet vegetable garden.

In the garden, it stands out for its hardiness and ease of cultivation. Its unassuming appearance underground belies its remarkable generosity, producing smooth, young roots ideal for cooking and preserving. It gently complements the cooler seasons and is particularly appealing to those who prefer sweet and crisp carrots.