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Celosia Pampas Plume is a spectacular annual plant, renowned for its feathery, airy inflorescences that resemble small, vegetal flames. Rising above dense foliage, they bring verticality, texture, and color to summer gardens.

Derived from ornamental celosias long cultivated in warm climates, this variety is distinguished by its compact, well-branched habit and the delicate nature of its panicles. Flowering is continuous and abundant when conditions are favorable, providing a constant display from early summer until the first cooler weather.

In the garden, Pampas Plume thrives in warmth, full sun, and well-drained soil. It integrates easily into flower beds, decorative vegetable gardens, and containers, where it quickly becomes a focal point. Undemanding once established, it responds well to steady growth without excessive moisture.

Native to North America , Coreopsis 'Bouquet Magic' is a vibrant perennial that combines ease of cultivation , abundant flowering , and a positive ecological impact . Its bright yellow flowers with purple centers create bursts of sunshine in flowerbeds and borders, bringing a touch of elegant cheer throughout the summer.

In the garden, it is prized for its compact, bushy habit , its heat tolerance , and its ability to bloom profusely , especially if faded flowers are removed. It attracts a variety of pollinators , including bees and butterflies, while contributing to the garden's vibrant ecosystem.

Easy to grow and undemanding , it adapts to various well-drained soils and tolerates dry summers. Perfect for borders, rock gardens or pots , it also makes a welcome addition to the home in the form of fresh, rustic bouquets .

The Brad's Atomic tomato is a recent but already iconic creation, carefully selected by Brad Gates in the United States and marketed since 2016. It is distinguished by its indeterminate growth habit, its light and airy foliage, and above all by its amazing fruits that look hand-painted.

Each cluster offers a vibrant kaleidoscope of shifting hues: lavender, green, purple, reddish-brown, and even hints of orange. Its elongated, slightly pointed shape is more reminiscent of a small plum than a cherry. This variety exemplifies the dynamism of artisanal selections and the inventiveness of gardens in motion. Resistant to extreme conditions and cracking, it fits perfectly into a collaborative and resilient gardening approach.

Originally from Europe, Golden White Celery is an heirloom variety that has graced gardens with its brilliant white color and delicately sweet flavor. Prized for its fleshy, crisp stalks, it embodies the bounty of a root vegetable worthy of well-tended vegetable gardens and hearty soups.

In the garden, this discreetly elegant plant displays an upright habit and finely cut foliage, offering a very recognizable silhouette. Careful cultivation rewards the gardener with a long-lasting harvest, ideal for adding flavor and lightness to autumn and winter dishes.

Originating in France, the Comtesse de Chambord dwarf bean embodies the refinement of old gardens and the richness of a seed heritage to be preserved. A descendant of period kitchen gardens, it evokes the orderly plots of château gardens, while also appealing to modern gardeners seeking elegance, gentleness… and flavor.

Its compact, bushy habit, adorned with medium-green foliage, reveals long, straight, glossy pods. Inside are small, white seeds of exceptional culinary quality. But the Comtesse is not without its demands: it is capricious with the first spring frosts and dislikes overly cool mornings. While it may appear fragile at the beginning of the season, it thrives magnificently under a tunnel or in a sheltered location, where warmth and attention provide it with peace of mind.

When cultivated with care, it yields one of the most tender and melting flesh imaginable, rewarding the attentive gardener with a generous harvest of rare refinement. A precious, delicate yet reliable variety, it invites us to rediscover the gentle touch and the pleasure of cultivating slowly and lovingly.

Native to the temperate regions of Europe and Western Asia, Rhubarb Red Swiss chard is distinguished by its bright red stalks reminiscent of rhubarb, hence its evocative name. Its ample, deep green foliage provides a striking contrast that energizes vegetable gardens and edible gardens.

In the garden, this variety proves robust and easy to grow. It stands out for its ability to provide long harvests of crisp, colorful ribs, adding a vibrant touch to summer dishes. A valuable companion to root vegetables and slow-growing crops, it enriches the diversity and structure of the vegetable garden.

Native to the highlands of Mexico, the tomatillo has long been a staple in kitchen gardens and popular cuisines. The Queen of Malinalco variety is distinguished by its elongated fruits, encased in a pale beige lantern that splits open when ripe to reveal a golden-yellow skin.

In the garden, this vigorous annual forms a large, branching bush dotted with small yellow flowers with dark spots at the center. In a harmonious vegetable garden, it naturally finds its place near tomatoes and peppers, contributing to a vibrant and diverse space. Its generous and gradual production follows the cycle of the seasons: the first flowers swell in midsummer, and the harvest often continues until the first frosts.

A valuable companion in organic gardens, it offers a fruit that is both tangy and sweet, highly prized in cooking for fresh sauces and preparations inspired by Mexican traditions. When grown properly in fertile soil and full sun, Queen of Malinalco becomes a reliable plant, faithfully delivering summer harvests.

Originating from Trinidad and Tobago, the Trinidad Scorpion Orange belongs to the lineage of the world's hottest peppers. Selected from strains of Capsicum chinense , it bears bright orange fruits, often ending in a small point reminiscent of a scorpion's stinger, which gave it its name.

In the garden, it's a vigorous plant with a compact habit typical of hot peppers, readily establishing itself in a warm, sunny spot in the vegetable patch. Its discreet flowers give way to abundant fruiting, offering a range of orange fruits that are as decorative as they are impressive in their heat. With respectful cultivation practices, it's welcomed as a benevolent presence, but one to be handled with care, keeping in mind the connection between the age-old practice of cultivating peppers and the potent flavor they bring to cooking.

Native to Southern Europe and Turkey, Belle Isle land cress has been prized as a culinary herb in English kitchen gardens since the 17th century. Its glossy green foliage, bushy habit, and yellow spring flowers make it a discreet yet invigorating presence.

A hardy and fast-growing plant, it adapts well to organic gardens, particularly in cooler, wetter areas. It requires cool but well-drained soil, without excess water, making it easier to cultivate than watercress . A gentle companion for the gardener, it enriches the soil and promotes functional diversity in vegetable beds and edible borders.

The Taxi tomato is a standard yellow-fruited variety, prized in gardens with short growing seasons for its earliness and consistent quality. With its round, bright yellow fruit, it adds a touch of brightness to flowerbeds and plates alike, while remaining a compact plant, easy to integrate into a well-planned vegetable garden.

In the garden, Taxi forms a rather compact, leafy plant, well-suited to small spaces and sustainable cultivation methods. Its fruits ripen early in the season, making it a valuable ally in cooler climates where summer is short. In a vibrant and diverse garden, it integrates naturally among companion flowers and aromatic herbs, contributing to a nourishing space in harmony with the cycle of the seasons.

Originating in Peru, the Garden Peach tomato is a surprising heirloom variety, whose small, round fruits have a fuzzy skin reminiscent of a peach. Their pale yellow hue, sometimes pinkish when ripe, attracts the eye as much as the curious hand of the gardener.

In the vegetable garden, this indeterminate variety develops into a flexible, vigorous plant that is easy to grow, even in poor soil. It thrives in a sunny corner of the garden and produces consistently until autumn. Its unobtrusive appearance, hardiness, and reliable performance make it a dependable plant for a diverse garden.

Native to Europe and temperate Asia , this herbaceous perennial has established itself over the centuries as a valuable medicinal plant . It is recognizable by its upright stems , its slightly puckered lanceolate leaves , and especially its purple-pink flowers in dense spikes that bloom from July to September .

Hardy and easy to grow, it prefers cool, slightly moist, well-drained soil in a sunny to partially shaded location. Its bushy, compact, and elegant habit makes it ideal for borders, light woodland areas, cool rock gardens, or at the base of shrubs . Generous yet discreet, it attracts a rich diversity of pollinators —bees, butterflies, hoverflies—thus strengthening the ecological resilience of the garden.

It self-seeds moderately without becoming invasive, and harmonizes easily with other perennials, bringing structure, color and tranquility to any growing space.

By crossing 'Green Goliath' broccoli with two varieties of kale, breeder Frank Morton created a remarkable variety, as astonishing for its color as for its texture and flavor. Its finely toothed, red leaves are truly delicious: young, they add a colorful, bittersweet touch to salads; older, steamed, they reveal a richness that rivals the best traditional kale.

The head, too, has its own character: tender, juicy purple stems topped with small green florets that have a mild, sweet taste, without the sometimes sharp intensity of classic raw broccoli. It's a variety where every part, from the leaves to the stems, is savored with renewed pleasure at each stage of development.

Very hardy, it also shows excellent tolerance to insects , making it a safe and delightful choice for gardeners who want to grow a broccoli that is original, resilient and tasty.

In the garden, it develops a robust and compact habit, ideal for growing in a variety of spaces. Its early maturity makes it an excellent choice for those who want to enjoy tender, colorful broccoli. Its purple hue also adds a touch of beauty to companion planting, enhancing biodiversity and the overall harmony of the vegetable garden.

Native to Spain, the Choricero pepper – often called pimiento choricero – is intimately linked to the sun-drenched landscapes of the Iberian Peninsula. It is traditionally seen drying in red garlands on the white walls of villages, ready to flavor stews and sauces. In a kitchen garden, it brings a warm and colorful presence that evokes the ancient practices of harvesting and preserving.

Its upright, compact habit, bright green foliage, and elongated fruits that ripen from green to deep red make it a distinctive companion in the vegetable garden. Throughout the seasons, Choricero offers discreet flowering, followed by an abundance of fruit that is best left to fully ripen before being hung to dry. In a harmonious garden, it finds its place among the warm-season fruiting vegetables, enriching the space with respectful cultivation and biodiversity.

The 'La Pasquale' beefsteak tomato is often described as the pinnacle of tomatoes by those who have cultivated and cooked with it extensively. At Jardins Sauvages in Saint-Roch-de-l'Achigan, François Brouillard doesn't hesitate to call it extraordinary: among the hundred or so varieties he has grown since the 1980s, none rivals it. It was a friend, a mushroom forager named Pasquale, who gave him the seeds. Originating from his Italian family, these seeds were passed down from generation to generation, giving their name to this exceptional variety.

In the garden, La Pasquale forms an indeterminate plant, producing large, very fleshy fruits in clusters of 5 to 10 tomatoes. The flesh is dense, juicy, very few seeds, with a moderate acidity that makes it particularly pleasant to eat. Harvesting usually begins towards the end of August. When grown in open fields, it is recommended to pick the fruits as soon as they turn red, as they become more fragile when fully ripe. This variety also grows very well in greenhouses, where it fully expresses its potential.

In the local area, La Pasquale is perceived as a tomato of conviction and loyalty. It embodies those varieties so perfected that they alone are enough to structure an entire production.

Developed through Oregon's cool-climate breeding programs, the Oregon Spring tomato was designed to provide consistent harvests even when spring is late and summers remain mild. In a garden that works in harmony with the seasons, it becomes a valuable ally: a standard-type tomato, meaty and bountiful, that ripens early and gives the gardener an early sign of success.

In the garden, its compact and determined growth habit makes it a reliable plant for productive spaces: well-organized flowerbeds, small vegetable gardens, or community gardens. Its red, round to slightly flattened fruits stand out clearly against the green foliage, offering a reassuring presence throughout the summer. Adapted to regions with short summers, it naturally finds its place in a respectful cultivation approach, where one observes, understands, and then gently intervenes to support the plant rather than forcing it.

Victoria rhubarb is one of the most popular varieties for home use. Who doesn't enjoy pies, jams, or sauces made from its fleshy stalks? Victoria rhubarb stalks are particularly flavorful, reaching up to 60 cm in length and boasting a beautiful reddish-green hue.

This perennial variety is distinguished by its vigor and remarkable hardiness. Capable of withstanding temperatures as low as -30°C, it establishes itself permanently in the garden and offers abundant harvests when conditions are favorable. The harvest period generally extends from June to September, provided the correct techniques are followed.

In the garden, Victoria requires careful attention. Regularly removing the flower stalks as soon as they appear is essential to maintain the production of the petioles. This attention allows you to extend the harvest over several weeks and improve the quality of the stems.

Native to East Asia, the Prize pak choi is a variety of Chinese cabbage known for its rapid growth and hardiness in the garden. This plant is distinguished by its large, slightly wavy, light green leaves, whose crisp texture delights the palate in cooking.

In the garden, the Prize pak choi stands out as a compact and easy-to-grow vegetable, particularly appreciated in organic vegetable gardens where it fits easily into short crop rotations. Its earliness makes it a valuable ally for short growing seasons, especially in cool temperate climates like that of Quebec.

This variety lends itself to culinary diversity, offering delicious salads, stir-fries, or soups with a mild and fresh flavor. Prize pak choi is also a generous plant that adds a touch of greenery to the edges of cultivated fields, contributing to soil health and the balance of neighboring plants.

Laisse-toi surprendre par un ensemble découverte rempli de variétés 2025 choisies avec soin par les experts des Jardins de l’écoumène.

Chaque ensemble contient 10 sachets de semences 2025, pour explorer, tester et faire de belles découvertes au jardin… sans te compliquer la vie.

🌱 Une sélection variée pour diversifier ton potager
🌿 Des variétés choisies pour leur intérêt et leur goût
💚 Une façon simple et abordable d’essayer quelque chose de nouveau

Nous proposons actuellement 4 ensembles différents. À l’achat de plus de 4 ensembles, certains pourraient être en double.

L’ensemble n’est pas présenté dans un emballage cadeau.

The delicate flowers of the cosmos are veritable pollinator magnets , and the 'Kiiro' cultivar is no exception. Introduced in 2019 , this variety is distinguished by its very pale yellow flowers , with petals slightly tinged with peach on the reverse , which bloom elegantly at the top of slender stems that can reach 1.2 m .

Flowering begins as early as July and continues until October , ensuring a continuous presence in the garden and effective pollination. Its appeal to bees and beneficial insects makes it a valuable ally for vibrant gardens.

Undemanding, the 'Kiiro' cosmos prefers light, well-drained, and infertile soils . In overly rich soil, it tends to produce more foliage at the expense of flowers. Planted in full sun, it offers an airy and poetic display throughout the summer.