Regular price of seeds

Idéal pour les terrains résidentiels, les sols sablonneux et pauvres, ce mélange de plantes vivaces et annuelles remplace avantageusement les pelouses aux prises avec des problèmes de maladies et d’insectes. Il contribue à la gestion durable en réduisant l’utilisation d’engrais de synthèse et la tonte en plus de favoriser la biodiversité.

• Verdure fleurie composée de graminées et de légumineuses, ainsi que de fleurs sauvages vivaces et annuelles.
• Attire les insectes pollinisateurs.
• Créer la biodiversité.
• Rivalise efficacement avec les adventices herbacées et ligneuses pour l’eau et les nutriments.
• Excellent choix pour les terrains résidentiels, mais aussi le long des pistes cyclables, la restauration des aires végétalisées, les terrains vagues, les terre-pleins et les emprises de transport électrique.
• Meilleur résultat dans un loam sablonneux et pauvre.
• Soleil tolère la mi ombre

Contient 42 % de fétuque rouge traçante (Aberdeen), 36 % de fétuque durette (Predator), 10 % de Fleurs vivaces/annuelles herbio, 5 % d’herbionik Fleurs annuelles, 2 % de lotier corniculé, 2 % de trèfle alsike, 2 % de trèfle blanc et 1 % de lupin vivace.

Semis pur

180 grammes couvrent 105 pi2 ou 9,5 m2

Réensemencement

180 grammes couvrent 216 pi2 ou 20m2

Période du semis

Au printemps fin mai début juin ou à la fin octobre.

Native to the meadows and roadsides of Europe and Western Asia, ribwort plantain ( Plantago lanceolata ) is one of those plants that have accompanied humans for centuries without ever making a fuss. With its rosette close to the ground, narrow, veined leaves, and slender flower stalks topped by a small brown spike crowned with a collar of cream-colored flowers, its silhouette is familiar to anyone who observes paths, lawns, and mown meadows.

In a harmonious garden, ribwort plantain naturally finds its place in slightly wild areas, unmowed lawns, or grassy borders. It's a reliable plant: it returns year after year, tolerates foot traffic and poor soils, and offers the attentive gardener edible leaves and a traditional medicinal herb. Its discreet flower spikes attract a small array of insects, contributing to the biodiversity of this quiet corner of the garden.

By installing or welcoming ribwort plantain in a food-producing space, we extend an ancestral gesture : that of picking a simple, but precious plant at the doorstep, which connects the garden to the meadow and the surrounding landscape.

In many Indigenous traditions of the Americas, sacred tobacco—often called Nicotiengà —is not just another plant: it is a presence, a living link between humans, the land, and the spirits. Native to the Americas, rustic tobacco ( Nicotiana rustica ) is an ancient variety with a high nicotine content, traditionally cultivated with intention and respect.

In the garden, it forms an elegant silhouette , with large oval leaves and discreet yellow flowers. It is often given a quiet corner , away from cultivated crops, in a harmonious space conducive to contemplation and reflection. Its ample form and vigorous growth make it a unique companion plant, grown for what it evokes rather than for what it yields.

Sown in late spring, after the risk of frost has passed, sacred tobacco requires little maintenance , other than well-drained soil, plenty of sunshine, and a clear intention. It fits perfectly into a vegetable garden that respects life and tradition, serving as a poignant reminder of the bonds that unite people with their sacred plants.

Native to the sunny landscapes of the Mediterranean basin, the winged everlasting ( Helichrysum italicum or Ammobium alatum , depending on the cultivated variety) evokes the brilliance of a sun frozen in time . Borne on long, slender stems and adorned with golden spikes with white or silver centers, it stands proudly in the garden, capturing the light and illuminating flowerbeds with its persistent blooms.

A robust, undemanding, and elegant plant, it thrives in dry, sunny locations where it requires minimal maintenance. It attracts both the eye and pollinating insects , while also being quite resistant to heat and wind. It is a faithful companion for flowerbeds, rock gardens, and natural or dryland-inspired gardens .

Native to Asia, the Rat Tail radish (often called stalk radish or snake radish) is one of the older varieties of radish cultivated for its long, crisp pods rather than its root. While other radishes remain close to the ground, this one grows upwards, developing a light foliage and bearing its thin, elongated pods high up, which are harvested young and still tender.

In a thriving garden, it finds its place as an original companion plant: its delicate, nectar-rich flowers attract pollinating insects, while its pod production continues throughout much of the growing season. Planted in suitable soil, it accompanies the seasons with remarkable consistency, offering the gardener the pleasure of both observing it and harvesting its pods daily.

Originating in Italy, the Principe Borghese is a heritage variety that evokes rural traditions and bountiful harvests. Compact, hardy, and reliable, it forms a vigorous, semi-determinate plant that produces over a hundred fruits per season. The clusters develop tightly, and the tomatoes ripen slowly but steadily, extending the enjoyment of the garden well into summer.

In a thriving garden, it naturally finds its place: easy to stake, disease-resistant, it accompanies the cycle of the seasons with reassuring consistency. Perfect for small spaces as well as large-scale cultivation, it integrates harmoniously into a diverse, productive garden.

Sunberry nightshade is a unique annual plant, long overlooked, but now appreciated for its abundance and culinary uses. Selected in 1909 by the renowned horticulturist Luther Burbank, it was developed specifically to offer a nightshade with edible fruit , unlike the toxic black nightshade, which it closely resembles.

The plant forms a compact and vigorous bushy habit, growing rapidly to about 50 cm in height. It produces an abundance of small, round, dark bluish-purple fruits with a matte appearance, clustered in bunches. These fruits are only edible when fully ripe , at which stage they develop a sweet and pleasant flavor.

In the garden, Sunberry proves surprisingly adaptable. It grows in most soil types, without any particular requirements, and gets off to a quick start once established. Its production is early and sustained, and the plant can sometimes self-seed when conditions are right.

Native to Europe, wild chicory Palla Rossa is distinguished by its deep red foliage, which intrigues the eye and delights the gardener. Traditionally used for its young leaves in salads or cooked dishes, it embodies the perfect blend of hardiness and delicacy.

In the garden, this robust variety thrives easily in light soil and provides a beautiful, colorful presence in borders or vegetable beds. Its slightly bitter flavor and hardy nature make it a valued companion plant, bringing diversity and vitality to the vegetable garden while attracting beneficial insects.

Native to Europe and belonging to the Lamiaceae family, catmint (Nepeta) is a perennial aromatic plant prized for its minty fragrance with lemony notes . Its small, edible leaves are used in digestive infusions or to enhance delicate dishes , particularly fruit salads , sauces, desserts, or refreshing herbal teas.

Its low, bushy habit , long flowering period , and natural resilience make it a valuable companion plant in ecological gardens. From June to autumn , it is adorned with a profusion of mauve or white flowers , light as clouds, which attract a variety of pollinators : bees, butterflies, and other beneficial insects. Its aromatic foliage also helps to repel deer and rabbits , further enhancing its value in living gardens.

Catnip thrives in borders, rock gardens, container gardens or sunny flowerbeds . Once established, it tolerates drought well , is unaffected by poor soils or pests , and multiplies easily by seed or cuttings .

A simple, hardy, and elegant plant, it perfectly embodies the link between usefulness, beauty, and simplicity in the garden. A discreet yet indispensable ally for gardeners concerned with biodiversity, health, and flavor .

Originating from artisanal selections around the Andes, this astonishing variety known as Yellow Pepper — or Andean Yellow — stands out as a tomato apart. Its appearance mimics that of a sweet chili pepper: elongated, bright yellow, with a pointed tip.

In the garden, its determined and compact growth habit allows for efficient cultivation, well-suited to small spaces or container gardening. It quickly forms bushy plants that generously produce fruits weighing 80 to 100 g, with firm, not very juicy flesh, ideal for harvesting in mid-summer.

In a supportive vegetable garden , it expresses its full potential under good sunshine and welcoming, rich and well-drained soil.

Native to the Mediterranean region, Hyssop (Hyssop officinalis) is an aromatic plant with narrow, slightly downy leaves, whose fragrance is somewhat reminiscent of thyme and mint. Long prized for its medicinal properties and culinary uses, it is now finding its place in organic gardens as a companion and aromatic plant.

In the garden, hyssop stands out for its drought resistance and compact, bushy habit. Its blue-violet flowers attract numerous pollinators, providing valuable shelter for beneficial insects. This plant embodies a robust and generous nature, fitting naturally into a bountiful and diverse garden.

An old variety originating from the Middle East and widespread in Europe for centuries, curly garden cress is appealing for its very cut, light and bright foliage , and its refreshingly tangy taste .

This is an ultra-fast growing annual , ready to harvest just 3 to 4 weeks after sowing . It prefers moist, well-drained soil and requires regular watering to prevent bolting. It adapts well to container gardening, whether in borders or raised beds , and thrives even in urban environments. Its discreet flowers attract pollinators, and its foliage adds depth and variety to the light planting layers in a garden.

Native to the mountainous regions of South America, the tamarillo ( Solanum betaceum ), also known as the tree tomato, has found a special place in ecological gardens with cooler climates thanks to its dwarf form. The dwarf tamarillo retains all the charm of the species – its fruit-bearing shrub appearance, broad leaves, and colorful fruit – but in a more compact size, suitable for small spaces and container gardening.

In a sheltered spot, against a warm wall or in a greenhouse, it develops a branching habit and tender green foliage that immediately evoke the atmosphere of a small subtropical garden. Its clusters of flowers give way to ovoid fruits, yellow, orange, or red depending on the variety, which ripen when the warm weather lingers. In the spirit of a living garden, the dwarf tamarillo invites us to observe the cycle of seasons in a new way: started in a warm environment and nurtured with patience, it offers in return an unusual harvest and a unique presence in the ecosystem of the edible garden.

Originally from Asia, the Dragon's Tail radish is shaking up our habits in the vegetable garden: here, it's not the roots that count, but the long, fleshy pods that come from its flowering .
In a living garden , it stands out for its upright and branching habit , laden with purple to greenish pods that lengthen and twist like small dragon tails .

Planted in welcoming, well-drained soil , it accompanies the cycle of the seasons with remarkable consistency: first classic radish foliage , then an abundance of flowers and edible pods . It brings an original presence to the garden , offering the curious gardener another way to connect with the radish , which is simultaneously a leafy vegetable, a pod vegetable, and a bee-friendly plant .

The pinkish-white flowers , perched on long stems, attract pollinators, while the pods become both a spectacle and a harvest. An aesthetic, generous, and intriguing plant.

Allow 30 to 60 cm in diameter per plant. Very easy to grow, it thrives in full sun or partial shade .

Saffron, derived from the crocus (Crocus sativus ), is an ancient bulbous plant cultivated for millennia around the Mediterranean basin for its orange-red stigmas, one of the world's most sought-after spices. In an organic garden, each planted corm is a quiet promise: that of small mauve flowers that appear while the vegetable garden goes dormant.

Throughout the cycle of the seasons, saffron accompanies the gardener in a patient and respectful approach: planting in late summer, autumn flowering, winter foliage that nourishes the corm, and a dry summer rest. Its presence is well-suited to well-drained soil, a sunny spot, and a relationship with nature where one observes and guides rather than forces. The harvesting of the stigmas, a meticulous and almost ceremonial act, lends a distinctive fragrance to the garden in autumn.

Originaire des régions méditerranéennes et d’Asie orientale, le chrysanthème comestible (Glebionis coronaria, anciennement Chrysanthemum coronarium) a voyagé des bords de mer aux potagers familiaux. Dans de nombreux pays d’Asie, on le connaît surtout sous le nom de shungiku et il fait partie du quotidien culinaire, cueilli jeune pour ses feuilles tendres et aromatiques.

Dans un jardin vivant, il forme une touffe légère au feuillage très découpé, d’un vert doux, qui dégage un parfum caractéristique lorsqu’on le frôle. Plus tard dans la saison, ses fleurs en forme de petites marguerites jaunes ou jaune et blanc apportent une note lumineuse au potager nourricier. C’est une plante de confiance, qui s’intègre avec naturel dans une démarche de culture respectueuse et diversifiée, offrant à la fois récolte comestible et présence florale pour les pollinisateurs.

Known in the Germanic world as Reisetomate , the "Voyageuse" tomato belongs to those old varieties stemming from the great diversity of Solanum lycopersicum , first domesticated in South America and then widely distributed in Europe. Its striking fruit, formed of numerous small lobes fused together, immediately intrigues in the privacy of the garden: it looks like a small bouquet of miniature tomatoes, gathered into a single compact cluster.

In a thriving, supportive vegetable garden, it behaves like an indeterminate field tomato: it climbs steadily, develops ample foliage, and bears its distinctive, bright red fruit throughout the summer. Each lobe detaches almost without a knife, which once made it a practical companion for travel, quick meals, and picnics, embodying an age-old tradition and a deep appreciation for the changing seasons.

A benevolent presence in a diverse and nourishing environment, the Traveling Tomato offers both culinary and educational value: it attracts attention, sparks questions, and encourages observation and understanding of the richness of cultivated biodiversity. Through respectful cultivation practices, it reminds us how playful, inquisitive, and full of surprises our relationship with the living world can be.

Originating from Thai culinary tradition, the Prik Chi Faa chili pepper is one of those elongated chilies that flavor dishes more than they set them on fire. In a kitchen garden, it offers a beautiful exotic touch without disrupting the harmony of the vegetable patch: its bright green foliage, its discreet flowering of small white blossoms, and its slender fruits that turn red when ripe create a light yet assertive presence.

In the vegetable garden, this chili pepper produces medium-sized, well-branched plants, suitable for both flowerbeds and large containers in a sunny spot. The staggered harvest follows the summer cycle until the first frosts, allowing you to pick green and then red fruits as needed. It's a variety well-suited to gardens in cool summer climates, as long as there is sufficient warmth and light, and it fits naturally into a respectful and diversified gardening approach.

Developed through careful selection for its robustness, this head lettuce is distinguished by its compact, uniform head and crisp, bright green leaves. Pablo is a reliable variety that naturally finds its place in gardens committed to sustainable practices, offering easy cultivation.

In the garden, it proves generous and consistent. Resistant to bolting and unpredictable weather, it flexibly supports successive sowings throughout the growing season. Its dense, slightly open habit promotes healthy, airy growth. A valuable ally for self-sufficient, edible gardens.

Descended from the rich heritage of "plum" type tomatoes, the Italian Ukrainian Purple tomato embodies both the bounty of Eastern European vegetable gardens and an astonishing capacity for adaptation. Its elongated fruits, with purplish skin tending towards dark red, form long clusters that ripen steadily throughout the summer.

In the garden, this indeterminate variety grows vigorously, requiring good support and regular attention. It integrates naturally into a harmonious garden, at the heart of a diverse, edible area. Its graceful shape and uniform growth make it a reliable companion for bountiful summers.