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Originating from the great plains of North America, Manitoba Brown soybeans were selected to adapt to shorter summers and cool nights. In an organic vegetable garden, it takes the form of a small, unassuming yet prominent legume, developing a close relationship with the soil through its roots, which are associated with nitrogen-fixing bacteria.

Its brownish pods contain soybeans destined for processing (milk, tofu, etc.). In a nutrient bed, this variety contributes harmoniously to the garden: it fills the soil, structures the rows, and, like all legumes, helps to create more hospitable soil in the long term. When properly managed, it offers a tangible harvest within a single season, a reliable presence for those who wish to incorporate soybeans into a sustainable and respectful approach.

Native to East Asia, the Japanese artichoke ( Stachys affinis ) has long been a refined vegetable in cottage gardens and gourmet vegetable patches. Its small, pearly tubers, arranged in a string, are hidden beneath tender green foliage reminiscent of other members of the mint family.

In a thriving garden, the crosne settles in like a quiet companion: it grows unobtrusively, forming low clumps that gently occupy a sunny corner of the vegetable patch. As the seasons change, its foliage blossoms, then dries out in autumn to make way for harvesting, an almost ancestral gesture that connects the gardener to the life of the soil.

Its benevolent presence contributes to a diverse nourishing space: it is a plant of trust, which returns year after year when a few tubers are left in place and its development is supported in a respectful cultivation approach.

Collard cabbage , also known as collard greens or rosette cabbage , is one of the oldest members of the large Brassicaceae family. The 'Morris Heading' variety, introduced in 1919 by the Morris Plant Farm in North Carolina, is now recognized as a traditional North American variety , robust, prolific, and well-suited to temperate climates.

This leafy vegetable is distinguished by its large, thick, blue-green, slightly crinkled leaves , rich in antioxidants, fiber, and micronutrients . It forms semi-compact heads reminiscent of a loose cabbage, while retaining the tiered structure of collard greens. Cold-resistant , it tolerates cooler seasons very well and improves after the first frosts, which soften its texture and enhance its slightly sweet flavor .

In the privacy of the garden, the 'Siberian Blues' carnation brings its fresh and light notes. A relative of the Dianthus genus, this small ornamental carnation has a long history in cottage gardens and perennial borders. Its flowers, in a range of pastel shades tending towards mauve and purplish-blue, breathe a breath of fresh air into sunny flowerbeds.

In an ecological garden, it naturally finds its place in a diverse, nourishing space : it complements hardy perennials, borders paths and rockeries, and offers its nectar to passing pollinators. Its delicate flowering blends gently into the cycle of the seasons , providing a discreet yet constant presence that supports the garden's biodiversity without ever overwhelming it.

Long present in country gardens, common comfrey establishes itself as a faithful companion in edible spaces. Its broad, rough foliage quickly forms a dense clump that covers the ground, while its arching flower stalks are adorned with small, bell-shaped clusters, which are appreciated by insects.

Hardy and tenacious, this perennial thrives in deep, cool soils where it develops strong roots. In a garden in harmony with the seasons, it offers a welcoming presence: it is primarily cultivated for its uses in organic gardening (green mulch, homemade fertilizer) and certain traditional purposes. It naturally finds its place in a quiet corner of the garden or in the orchard, where it discreetly complements the work of the attentive gardener.

Native to North America, the Jerusalem artichoke ( Helianthus tuberosus ) first became a staple food for Indigenous peoples before being introduced to European gardens. The 'White Ordinary' variety, with its pale tubers, perpetuates this long-standing presence in our gardens.

In the garden, it forms tall, upright stems with ample green foliage, reminiscent of a small field of wild sunflowers. In late summer, its yellow flowers brighten the corner of the vegetable garden and attract a host of pollinators. Beneath this airy presence lies a veritable reservoir of life: fleshy, irregular tubers, harvested in autumn and early winter, which contribute to the garden's cycle by nourishing both the soil and the table.

It is a reliable, hardy plant that returns year after year where the soil is welcoming. It naturally finds its place in a harmonious garden, in the background of cultivated beds, like a living, edible hedge that one learns to guide rather than completely control.

Originating from a family heirloom passed down by an Amish woman from Missouri, the Dester tomato has its roots in Germany , where it was reportedly cultivated for many years by a doctor's family. This heirloom variety with large, pink, beefsteak-type fruit is the result of a transatlantic journey, a blend of living tradition and a passion for good tomatoes.

In the garden, it grows vigorously, supported by indeterminate growth. Carefully staked , it develops long, sturdy, leafy stems, ready to bear massive fruits that can reach 450g . In a sunny, fertile spot , it integrates perfectly among summer companions, extending the harvest season thanks to its staggered production. It is a reliable plant , consistently accompanying daily tasks: tying, observing, picking, sharing.

Native to the temperate regions of Europe , this hardy and wild perennial is emblematic of open meadows, embankments and forest edges . It is distinguished by its deep purple, almost black flowers , borne on robust stems of 30 to 75 cm , and its finely cut foliage .

Its bushy habit , its ability to adapt to poor soils, and its ease of self-seeding make it a reliable and self-sufficient companion in ecological gardens , naturalistic borders, or wildflower meadows. Its extended summer flowering , from June to September, attracts a wide variety of pollinators , including bees, bumblebees, and butterflies .

Generous, discreet but striking, it fits harmoniously into a living garden where biodiversity reigns supreme .

Originating in the United States, the Valencia tomato is a heritage variety renowned for its consistency, beauty, and remarkable flavor. Selected for outdoor cultivation, it has adapted gracefully to temperate climates like ours. Its vibrant orange hue brightens the vegetable garden, and its indeterminate growth habit results in a vigorous plant that benefits from support on a stake throughout the season.

In a harmonious garden, it integrates naturally with the cycle of the seasons, offering round, smooth, medium-sized fruits of a beautiful bright orange around mid-summer. It easily finds its place in a supportive, nutrient-rich area, surrounded by herbs and companion flowers.

Originating from Sichuan, China , the Halfmoon China is an heirloom beefsteak tomato variety, selected for its delicate colors and rich flesh. Its generous, flattened, slightly ribbed fruits turn a very pale yellow, almost ivory, with pinkish highlights when fully ripe, evoking the light of a calm evening.

In a thriving and well-tended vegetable garden , this vigorous, indeterminate plant requires space, support, and attention . Production occurs in irregular but generous waves until the first frosts. It fits naturally into an approach to sustainable gardening , where each harvest becomes a moment of wonder.

Native to central and eastern North America, the ground-climbing bean, also called bracteole amphicarpus , is a graceful and unique plant belonging to the Fabaceae family.

A perennial with flexible growth and twining stems, it clings to natural structures or neighboring plants in the garden, rising with a confident lightness. It is perfectly at home in shady corners, damp edges, or transitional gardens, where it integrates effortlessly into the cycle of life.

Its unique botanical feature lies in its dual fruiting: inedible aerial pods and edible underground seeds resembling small peas. It enriches the soil with nitrogen and promotes a thriving root system. A perfect partner for permaculture, it combines discretion, hardiness, and resilience, while supporting valuable biodiversity.

Native to the mountainous regions of Western Asia , this spectacular perennial captivates with its large, golden-yellow flowers , resembling small, ruffled suns , borne on sturdy, upright stems that can reach 1 meter in height. Its bushy habit and finely cut green foliage add structure and contrast to flowerbeds.

The large-headed cornflower blooms from June to August , attracting a multitude of pollinators such as bees, bumblebees, and butterflies . Its abundant flowering brightens the beginning of summer. Drought-tolerant once established, it requires little maintenance and is perfectly suited to mixed borders , perennial gardens , or as a luminous focal point in a floral arrangement. Its longevity and hardiness make it a long-lasting , eco-friendly, and ornamental ally .

Le topinambour blanc à fuseau  ressemble fortement au tubercule régulier. Sa particularité tient à sa forme allongée et à sa couleur claire. Cette légumineuse indigène gagne à être connue pour son parfum savoureux proche de l'artichaut. Sa floraison très longue et abondante ne gâche rien à l'affaire !

Il était au menu des peuples amérindiens et a été introduit en France au début du XVII ^e  siècle sous le nom de « truffe du Canada » en raison de la forme de son tubercule. Le fait qu'il soit vivace et qu'il exige peu de soin en a fait une ressource alimentaire fiable durant les Guerres mondiales du début du XX ^e  siècle.

Des tubercules à planter en automne ou au printemps. Parce que les tubercules de topinambour ne passent pas toujours bien l'hiver en entreposage, plusieurs préfèrent mettre en terre cette plante vivace en automne.

Sa culture est facile. Très rustique, il s'adapte à tous les types de sols bien drainés, se cultive au soleil et croît rapidement. Il faut s'en méfier : il peut être envahissant. Chaque tubercule oublié poussera l'année suivante. En fleurs, il culmine à plus de 2 mètres. Il faudra leur tuteurer en zone de grands vents

La récolte se fait tard en octobre, car le goût des tubercules s'améliore avec l'arrivée du froid. Notez que les tubercules sont sensibles au gel lorsqu'ils sont hors terre.

Il se consomme traditionnellement frit, en purée, en vinaigrette ou à la crème, mais aussi en marinade et en lactofermentation.

Plantation : au printemps ou à l'automne
Profondeur de plantation : 10 cm
Espacement des plants: 60 cm
Espacement des rangs (sans interligne): 75 cm

Plantez dès la réception ou conservez les racines au réfrigérateur en attendant la plantation.

• Expédition à partir du mois de mai, selon les conditions météorologiques.

De retour au printemps 2027.

Originating from Russian varieties adapted to short summers, the Silvery Fir Tree tomato has carved out a unique place in organic gardens thanks to its finely cut, almost feathery foliage, reminiscent of certain carrot leaves. Compact and decorative, it easily finds its place in a quiet corner of the vegetable garden, in a container on the patio, or at the heart of a diverse growing area.

In the garden, its bushy habit and consistent growth make it a reliable plant: it produces an abundance of small to medium-sized red berries early in the season. Its airy shape allows light to penetrate and promotes good plant aeration, while fitting harmoniously into a respectful and observant cultivation approach, in harmony with the rhythm of the seasons.

Known as the potato onion, this traditional group of onions forms clumps of bulbs, somewhat like a nest of small potatoes at the base of the foliage. Long cultivated in family vegetable gardens in cooler climates, it has maintained a reputation as a reliable plant, easy to maintain and replant year after year.

In the garden, the potato onion offers hollow, bluish-green foliage reminiscent of the common onion. The bulbs divide into several cloves that are replanted, in an almost circular process where the harvest nourishes the next cycle. It naturally finds its place in a vibrant and diverse garden, along the edge of a bed or in a quiet corner of the vegetable patch, where it accompanies other vegetables in a patient and deeply rooted relationship with nature.

Buck's-horn plantain , also known as salad-leaf plantain, is a vegetable variety of plantain long prized in Europe as a tender green. Its narrow, deeply lobed leaves resemble small horns or a curly plume, instantly lending a vibrant, garden-like appearance to the growing beds.

In an organic vegetable garden, it easily finds its place among salads and leafy greens. Its low rosette gently covers the ground and thrives in any type of soil, without any particular requirements, provided it is moderately fertile and well-drained. Harvested young, it offers the gardener the daily pleasure of a few fresh leaves to add to salads, maintaining the natural rhythm of the seasons.

It's a trustworthy little plant: discreet, low-maintenance, and can be sown in several waves to stagger harvests. Its benevolent presence integrates naturally into a diverse, edible garden and a respectful relationship with all living things.

Bupleurum 'Green Gold' is an elegant and distinctive annual, prized as much for its understated beauty as for its striking visual impact. Its upright stems bear chartreuse-green, almost translucent bracts that surround small, discreet flowers. The overall effect creates a light and luminous texture, highly sought after in flower gardens and plant arrangements.

Native to Europe, Bupleurum rotundifolium integrates naturally into naturalistic gardens and flower-filled vegetable patches. Its growth is regular and structured, without exuberance, making it an excellent companion plant. It provides contrast, rhythm, and a unique color that highlights more colorful flowers.

In the garden, bupleurum prefers sunny spots and well-drained soil. It self-seeds easily and requires little maintenance once established. Its summer flowering is consistent, and the stems remain sturdy even in moderately windy conditions.

The Red Spider Zinnia intrigues and captivates with its spider-like blooms: its thread-like, recurved petals form intense red corollas, above a bronze-yellow center typical of zinnias. Its striking appearance brings a unique contrast to colorful flowerbeds, flowering vegetable gardens, and gardens that value diversity and pollinating plants.

Originating from Zinnia tenuiflora , an ancient species from Mexico, this annual variety reaches approximately 60 cm in height, with an upright, branching habit and narrow, matte green foliage. Its flowering period extends from summer until the first frosts, sometimes even into October if the soil remains favorable.

In a harmonious garden, it finds its place among aromatic herbs, wild perennials, or native plants, where it supports active biodiversity. Its simple yet abundant flowering attracts bees, butterflies, and beneficial insects, making it an ecological choice that is as aesthetically pleasing as it is effective.

Native to Eastern Europe and Western Asia, horseradish ( Armoracia rusticana ) has long been a staple in peasant kitchens and herb gardens. This tall perennial, belonging to the Brassicaceae family, develops a fleshy, deeply rooted rhizome from which long, green, veined leaves emerge each year, quickly establishing a prominent presence in the garden's edible corner.

In the organic garden, horseradish establishes itself as a reliable plant: once well-established in welcoming soil, it faithfully returns season after season. Its small white flowers, clustered in delicate panicles, add a subtle touch to the garden's cycle and attract various insects. Its pungent and aromatic root finds its place in the kitchen as a living condiment, linking the age-old practice of autumn harvesting to the everyday pleasures of a simple and flavorful meal.

Cette variété très productive du groupe Porcelaine est réputée pour la durée de conservation exceptionnelle de son bulbe qui peut atteindre 1 an. Chaque bulbe se compose de 4 à 6 caïeux.

Ces petits caïeux juteux recouverts d’une tunique blanc rosé sont faciles à peler et possèdent une texture fine, presque crémeuse. Leur véritable goût d’ail prononcé et piquant reste longtemps en bouche.

Originaire d’Italie, on doit sa présence au Canada à un dénommé Al Music qui l’a rapporté dans ses bagages dans les années 1980 et lui a donné son nom.

Les Jardins de l’écoumène vendent seulement de l’ail certifié biologique.

• Grade 1 : Bien ferme et recouvert de tuniques sèches, il ne présente aucun signe apparent de maladie. Analyse de laboratoire exempte de nématodes.
• Calibre : Diamètre entre 3 à 4 cm

Plantation à partir du 15 octobre.

• Expédition à partir du mois de septembre, selon les conditions météorologiques.