Regular price of seeds

Daucus dara , also known as ornamental carrot or wild carrot, is a graceful annual reminiscent of meadowsweet, but with a touch more boldness. Its airy flower heads, ranging from deep mauve to delicate pink, sometimes pearly cream, emerge from the tops of sturdy stems, proudly reaching over 60 cm in height. In a vibrant garden, it is a valuable companion to flowerbeds, both for its subtle presence and its appeal to pollinators.

Avantages :

• Mélange d'espèces herbacées indigènes pionnières pour milieu humide tel que fossé agricole, bande riveraine de cours d'eau
• Idéal comme stabilisateur de pente aussi en hydro-ensemencement grâce à son enracinement profond
• Créer la biodiversité
• Parfait pour les bandes riveraines et bassin de rétention d'eau
• Les plantes qui composent ce mélange assureront une bonne stabilisation des pentes en attendant que la succession écologique du milieu prenne sa place.
• Un choix économique pour la réhabilitation des sites dégradés

Semis pur couvre 20 m² (215 p²)

Semis de réensemencement couve 33 m² (355 p²)

Ingrédients :

• 55% Fétuque rouge traçante *E
• 10% Pâturin des marais
• 9% Élyme du Canada
• 9% Élyme de Virginie
• 9% Raygrass annuel
• 8% Agrostide Alba
• *Contient des endophytes: un champignon présent dans l'ivraie et la fétuque qui repousse les insectes du feuillage de façon naturelle.

White agastache, an enchanting member of the Lamiaceae family, captivates with its pure white, delicately fragrant flower spikes. This slender perennial offers an airy display, blending grace and lightness. Highly prized for its elegance in flowerbeds, it also naturally attracts butterflies and bees.

With its slender silhouette and refined tubular flowers, white agastache releases a sweet and fresh fragrance, a true invitation to summer reverie. It subtly adorns summer gardens and lends a fluid and elegant texture to your bouquets, while enhancing their natural charm.

Originating from European market gardening traditions, the Yellow Cipollini onion has earned a prominent place in kitchen gardens thanks to its small, flat, golden-yellow bulbs. Its disc-like shape and modest size encourage careful harvesting and simple, everyday cooking.

In the garden, it's a discreet yet consistent presence: neatly aligned rows, upright foliage that quietly accompanies the cycle of the seasons. This variety produces bulbs prized for their sweet flesh, particularly sought after for slow cooking or caramelization. Well integrated into a harmonious garden, it blends easily with other vegetables in a respectful and diversified approach to gardening.

Originating from the windswept shores of Brittany , the 'Lily White' sea kale is a rare, traditional variety , remarkable for its ability to withstand salt spray and sea winds. It is one of the few perennial Brassicaceae , making it a valuable curiosity as well as a long-lasting ally for gardens in cooler climates .

Cultivated for generations in coastal vegetable gardens, it elegantly complements fish, shellfish, and seafood dishes , thanks to its mild, slightly sweet and salty flavor . Its presence in Breton cuisine testifies to a long-standing connection between the sea and the nourishing garden .

The young, broad, tender leaves , pale green and almost white in the center, form a compact and luminous head . Its hardiness and vigor make it a generous, resilient plant, perfectly adapted to harsh conditions.

In an ecological garden, Lily White brings diversity, structure, and permanence . It captivates with its understated beauty, its robustness, and its nourishing role season after season , for those who cultivate in harmony with the rhythm of life.

Native to tropical America, cleome graces gardens as a vibrant and airy annual. Its refined flowers, in shades of white, pink, or rosy purple, form spectacular terminal clusters reminiscent of tiny floral spiders with their long, slender stamens. This aerial, upright habit has also earned it the nickname " spider flower ."

Cleome grows on vigorous stems that can exceed 1 meter in height, with decorative, slightly lobed foliage. It thrives in sunny locations and rich, light, and well-drained soil. Heat-tolerant, it can be planted in the garden after the last frost to provide continuous flowering from late June until the first cold weather. Planted in groups, it creates a striking, structured mass effect, perfect for tall borders or as a backdrop in a flower bed. Its nectar-rich blooms attract a multitude of pollinators, including bees and butterflies.

Originating from the Mediterranean regions, this chicory embodies the rustic strength and herbaceous charm of the southern lands . Its long, serrated leaves , of an intense green, evoke the dandelion, but hide a personality all its own: crisp, fragrant, slightly bitter .

Catalogna grows vigorously, even in poor or well-drained soil , and is easily cultivated in autumn or spring. Its slender habit and resistance to light cold make it an excellent companion for mixed gardens and vegetable rotations. It attracts beneficial insects and integrates elegantly and discreetly into a living garden.

La cerinthe Kiwi Blue est une plante annuelle aux caractéristiques saisissantes. Ses tiges robustes peuvent atteindre une hauteur de 60 à 75 cm, offrant un spectacle éblouissant lorsqu’elles se dressent sous le ciel bleu. Les feuilles de cette plante sont un étonnant mélange de bleu et de vert, souvent veinées de pourpre, ajoutant une profondeur complexe à son allure générale. Les fleurs pendantes de la cerinthe Kiwi Blue sont tout aussi extraordinaires, affichant un bleu profond qui fait écho à ses feuilles, avec des pointes de blanc et de pourpre pour un contraste frappant. Mais ce qui est peut-être le plus attrayant, c’est que la cerinthe Kiwi Blue est un aimant pour les abeilles et les papillons, contribuant ainsi à la santé et à la vitalité de votre jardin.
Nombre de jours pour la récolte : 65 à 70

Originating in the Netherlands, the Scarlet Nantes carrot has won over North American gardeners with its elongated shape, tender flesh, and sweet taste. This traditional variety, known for its beautiful bright orange color, is a classic in the gourmet vegetable garden.

In the garden, it stands out for its hardiness and ease of cultivation. Its unassuming appearance underground belies its remarkable generosity, producing smooth, young roots ideal for cooking and preserving. It gently complements the cooler seasons and is particularly appealing to those who prefer sweet and crisp carrots.

Native to the prairies and plains of North America, narrow-leaved coneflower (Echinacea angustifolia) is a flagship plant, valued both for its ornamental qualities and its recognized properties in herbal medicine. Its slender silhouette and vibrant pink to purple petals offer a luminous and dynamic display, attracting the eye of an attentive naturalist.

In the garden, it plays a vital role as a resource for pollinators, particularly bees and butterflies, making it a valuable ally in the quest for enhanced biodiversity. Hardy and prolific, this plant brings a wild and authentic touch reminiscent of the open landscapes of North America.

Its traditional use in infusions or decoctions to support the immune system gives it a firmly established reputation in folk medicine, while its late flowering enriches the garden in late summer and early autumn.

Native to the damp meadows and ditch banks of North America, blue verbena ( Verbena hastata ) brings to the garden the simple, upright look of wasteland and marsh landscapes. Its slender but sturdy stems bear numerous spikes of small, bluish-purple flowers that open gradually throughout the summer, creating a light yet distinctive presence in a vibrant garden.

A perennial herbaceous plant, it thrives in cool to moist soils and the slightly wilder areas of the kitchen garden. Its aerial flower clusters attract various insects, including bees and butterflies, thus contributing to the life of pollinators throughout the seasons. Discreet in its foliage but generous in its blooms, it is a natural companion for those seeking an approach rooted in the diversity of native plants and a relationship with nature that respects wetlands.

Native to East Asia, soybeans ( Glycine max ) have long been used in traditional farming and cooking methods. The Agate variety, selected for edamame production, adapts well to shorter growing seasons and thrives in a productive garden in a cool climate.

Its bushy plants bear fleshy pods filled with green beans to be harvested at the milky stage. In welcoming, well-drained soil, the Agate edamame soybean offers a discreet yet effective presence: it fixes nitrogen, nourishes the soil, and contributes to a harmonious garden, while providing a generous harvest of tender shelling beans.

Native to the Mediterranean basin and North Africa, the Mauritanian Mallow ( Malva sylvestris subsp. mauritiana ) continues a long history of close association with humans. Its large, open, cup-shaped, purplish flowers veined with purple are reminiscent of country gardens and flowering embankments where pollinators find a reliable home.

In a kitchen garden, it provides a welcoming presence: bushy, often taller than the common mallow, it stands tall and steady throughout the season. Its flowers add color to the vegetable patch while also providing sustenance for a multitude of insects. Planted in welcoming, slightly alkaline or simply well-drained soil, it integrates naturally into an approach to respectful cultivation, at the heart of a garden in harmony with the cycle of the seasons.

Spearmint, often called sweet mint, is one of those familiar plants that always seems to have had its place near the house, by a path, or in a damp corner of the vegetable garden. Native to Eurasia according to botanical sources, it has become widely naturalized and is now a common sight in many organic gardens, where it releases its characteristic fragrance at the slightest touch.

Its bright green foliage gives off a fresh, enveloping scent, quite different from the more pungent aroma of peppermint. In fertile soil and a garden in harmony with the seasons, spearmint quickly forms a dense clump, capable of spreading via its underground stems. It's a reliable plant for creating a quiet foraging corner, close to the kitchen or a frequently used path.

A companion to drinks, salads, and herbal teas, it also plays a vital role in the living garden: its pale, spike-like flowers attract various pollinating insects, and its dense foliage covers the ground and partially limits evaporation. Cultivated with moderation to respect its invasive nature, spearmint naturally integrates into a deeply rooted approach to gardening that respects all living things.

Originating in Japan, Great Wave Miike mustard embodies the vibrant energy of Asian traditions, where mustard is valued as much for its leaves as for its spicy seeds. Its name evokes the famous woodblock print "The Great Wave off Kanagawa," symbolizing the power, natural beauty, and human courage in the face of the elements.

In the garden, this mustard stands out with its glossy, wavy, almost sculptural green foliage, which adds a graphic and dynamic touch. Perennial or annual depending on the climate, it vigorously complements vegetable crops, acting as a quick green manure and a beneficial companion plant.

Its robust and generous nature warms the senses in salads, stir-fries, or as a condiment thanks to its tangy flavor. A true partner for committed gardeners, it integrates naturally into a nourishing and vibrant garden.

Native to North America, the ground bean ( Apios americana ) is a perennial legume that develops strings of edible tubers along its roots. A climbing vine, it clings flexibly to available supports and creates a tranquil presence in the vegetable garden or kitchen garden.

Its delicate, compound foliage, typical of the Fabaceae family, forms a green ground cover that accompanies the changing seasons. Its flowers, clustered in dense bunches ranging from brownish-pink to purple, add an unexpected and subtle ornamental touch. In cool, well-drained soil, the ground bean thrives for several years, yielding, over time, a harvest of rich and nutritious tubers.

In a harmonious garden, this plant contributes to biodiversity while providing food through an age-old practice: gently lifting the tubers at the end of the growing season, leaving enough to ensure the plant's return the following year. A hardy and valuable companion for a nourishing space rooted in the natural cycle.

Originating in Taiwan, the Ping Tung Long eggplant variety is a rare gem, prized for its slender shape and tender flesh. Known for its long, thin, deep purple fruits, it embodies Asian refinement in horticultural diversity.

In the garden, this eggplant stands out for its relative hardiness and its ability to adapt to temperate climates, making it particularly prized in organic vegetable gardens where it brings color and summer warmth. Its vigorous growth provides dense foliage that offers shelter and light shade for local biodiversity.

It appeals to the gardener with its generous growing cycle and its silky-textured fruits, perfect for culinary preparations that invite the discovery of sweet and slightly bitter flavors.

Duganski garlic is an old variety of autumn garlic with purplish skin, prized for its hardiness and ability to withstand cold winters. Like all cultivated garlic, it descends from Allium sativum , which has long been used in traditional methods of preserving and growing vegetables in kitchen gardens.

In the garden, Duganski produces brightly colored heads, enveloped in white and purple husks. Planted in the autumn in welcoming, well-drained soil, it remains dormant throughout the cold season before emerging in spring with upright leaves. Its regular presence throughout the seasons makes it a reliable plant in a harmonious garden, easy to integrate into a respectful and diverse gardening approach.