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Discover how to make the most of your gardening space; learn how to plant vertically; know how to use hanging pots and raised beds; get an introduction to combining and alternating crops to obtain a rich variety of harvests throughout the seasons.

Do you have a balcony? A terrace? A small courtyard? You're in luck!

Discover how to make the most of your gardening space; learn how to plant vertically; know how to use hanging pots and raised beds; get an introduction to combining and alternating crops to obtain a rich variety of harvests throughout the seasons.

This book is brimming with tips and suggestions to help you easily create a bountiful mini-garden in just 1m². It presents a series of ingenious and simple projects, as well as a directory of the most advantageous plants to grow.

Enjoy the pleasure of growing and then savoring your favorite vegetables and berries!

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Author: By Collective
Publisher: MultiMondes (Quebec, Canada)
Publication date: March 23, 2017
Dimensions: 19 x 23 cm (7.5 x 9.1 in)
Pages: 256
ISBN: 9782897730253
Language: French

Native to North America, the ground bean ( Apios americana ) is a perennial legume that develops strings of edible tubers along its roots. A climbing vine, it clings flexibly to available supports and creates a tranquil presence in the vegetable garden or kitchen garden.

Its delicate, compound foliage, typical of the Fabaceae family, forms a green ground cover that accompanies the changing seasons. Its flowers, clustered in dense bunches ranging from brownish-pink to purple, add an unexpected and subtle ornamental touch. In cool, well-drained soil, the ground bean thrives for several years, yielding, over time, a harvest of rich and nutritious tubers.

In a harmonious garden, this plant contributes to biodiversity while providing food through an age-old practice: gently lifting the tubers at the end of the growing season, leaving enough to ensure the plant's return the following year. A hardy and valuable companion for a nourishing space rooted in the natural cycle.

In this exciting new edition of Improved Square Foot Gardening, Mel Bartholomew reveals all his secrets and explains all his techniques.

Square foot gardening works; over two million gardeners will attest to that. That's the number of people who have tried Mel Bartholomew's innovative square foot method over the years, always with the same result: harvesting more in less space and requiring less work.

In this exciting new edition of Improved Square Foot Gardening, Mel Bartholomew reveals all his secrets and explains all his techniques. You'll be amazed at how simple it is: mix the ideal soil in a raised bed and carefully space your plants in 1-square-foot squares. There's no need to weed. Simply water, and you'll be rewarded with double to triple the harvest you'd get from a traditional row garden. In your yard, driveway, on a balcony, or on a rooftop, your square foot garden can be set up virtually anywhere. This splendid new edition also offers new information on popular topics like gardening with children and pest control.

Based on the simple principle of cultivating in squares rather than rows, author Mel Bartholomew's square foot gardening system has been adopted by two generations of enthusiastic gardeners who are looking for something very simple: a higher yield in a smaller space.

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Author: Mel Bartholomew
Publisher: Broquet
Publication date: 2014
Pages: 272
ISBN: 9782896544110

This book takes a comprehensive and holistic approach to edible gardening. It's a kind of toolbox that brings together both basic principles and practical instructions for the various possibilities available to gardeners.

In practice, it is first and foremost a tool for freedom, allowing each gardener to choose the layouts that best suit their vision and expectations. Just as in nature, every ecosystem is unique, every eco-responsible edible garden should be equally so. Influenced by bioclimatic conditions and the characteristics of the land, it should above all reflect the gardener and their family.
Thanks to this book, gardeners will be able to produce healthy and tasty vegetables, fruits, herbs, and other edible plants, while protecting the environment.

To remain true to the book's theme, the author chose an eco-responsible approach. The paper format, which is 100% recycled, avoids unnecessary paper use. During the eco-design process, he selected low-ink fonts and limited the size of the photographs. These are in black and white to further reduce ink consumption. Eco-inking involved creating craters ranging from black to gray to minimize ink usage. Finally, he opted for short, easily renewable print runs to avoid inventory and the need to recycle unsold books.

Browse the first few pages of this book: The Eco-Friendly Edible Garden: Understanding Nature and Harnessing Its Benefits

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Author: Bertrand Dumont
Publisher: Horti Media
Publication date: 2023
Page: 302
Dimensions: 23 cm x 15.25 cm x 2 cm
Weight: 467 grams
ISBN: 9782924041178
Language: French

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This book offers guidance on planning, creating, and maintaining an edible garden in an eco-responsible way. From characterizing and analyzing built and living elements, through planning and shaping the vegetable garden and planting the fruit orchard, to maintaining, harvesting, and consuming vegetables, fruits, and other produce, gardeners can create a sustainable and economical edible garden.

One of the unique aspects of this book is that it offers an original overview of different types of organic gardening, both traditional and modern forms of vegetable gardens, fruit gardens, and indoor growing methods. Each gardener can therefore choose the layouts best suited to their needs and expectations, while developing an eco-responsible approach.

To remain true to the book's theme, the author chose an eco-responsible approach. The paper format, which is 100% recycled, avoids unnecessary paper use. During the eco-design process, he selected low-ink fonts and limited the size of the photographs. These are in black and white to further reduce ink consumption. Eco-inking involved creating craters ranging from black to gray to minimize ink usage. Finally, he opted for short, easily renewable print runs to avoid inventory and the need to recycle unsold books.

Browse the first few pages of this book: The Eco-Friendly Edible Garden: Designing and Cultivating with Respect for the Earth

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Author: Bertrand Dumont
Publisher: Horti Media
Publication date: 2023
Page: 310
Dimensions: 23 cm x 15.25 cm x 2.2 cm
Weight: 476 grams
ISBN: 9782924041185
Language: French

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Embark on a fascinating journey into the heart of the plant world!

Author: By Collective
Original English text translated by Valérie Feugeas and Marie-Noëlle Pichard
Publisher: MultiMondes (Quebec, Canada)
Publication date: October 2, 2019
Pages: 442
ISBN: 9782897731250
Language: French

A comprehensive book on the ecological management of water in the garden!

The Garden Water Guide will allow you to unlock the secrets of rainwater harvesting.

A comprehensive book on the ecological management of water in the garden!

The Garden Water Guide will allow you to unlock the secrets of rainwater harvesting, from buying or making a water collector to managing it, including calculating the amount of water you can collect.

Water is truly the foundation of life on our planet. Using water in the garden is far from a trivial act. In fact, our ways of consuming drinking water and managing water in general have direct effects on the quality and availability of fresh water in the short and long term, both for us and for future generations.

If, like many gardeners, you're wondering about the best watering methods, you'll find all the answers in this book. Furthermore, you'll see how other practices carried out around and inside the home have major impacts on the health of the waterways that surround us and, consequently, on the quality and availability of drinking water.

For her part, the well-known author, Edith Smeesters, shows us the link between water and plants and explains the best methods to minimize water needs, among other things, through the use of chipped branch wood.

After reading the Garden Water Guide , our greatest wish is that you adopt at least one new ecological water management practice. This way, all living organisms on the planet, including your plants, but especially all humans, including your descendants, will benefit.

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Author: Lili Michaud, Édith Smeesters
Publisher: MultiMondes (Quebec, Canada)
Category: Environment
Publication date: 2011-03-04
Size: 16.0 cm x 20.0 cm
Pages: 168
Binding: Softcover
ISBN: 978-2-89544-177-9
Language: French

Here is an easy-to-use field guide, ideal for getting to know the flora of our open spaces. Wildflowers reveal a vibrant world and a wealth of adaptations.

Here is an easy-to-use field guide, ideal for getting to know the flora of our open spaces. Wildflowers reveal a vibrant world and a wealth of adaptations.

• Hundreds of photos showcasing striking details
• A simple classification of species by color
• A complete and practical identification sheet per species (flower, leaf, stem, fruit, habitat, flowering, distribution, notes).
• Enlightening texts on plant ecology and plant morphology.

Working in the field of plant ecology for 25 years, Sylvain Parent has collected, during his travels across the country, a wealth of floristic data which he now shares with the public. Holding a doctorate in biology and a university lecturer, the author currently works as a consulting biologist.

Author: Sylvain Parent
Publication date: April 2011
Publisher: Quintin Michel
ISBN: 9782894355220

Global thinking, local action: permaculture is a way of seeing and acting that connects humans and their environment into a coherent and cooperative whole.

Author: Patrick Whitefield
Publisher: Passerelle Éco
Publication date: 2013
Pages: 106
ISBN 979-10-95539-04-9
Language: French

Do you dream of running a small family farm where you would raise 2 cows for their milk, 200 hens for their eggs and 500 chickens for their meat? Abandon your dream! This book is a passionate plea for the return of family farms.

Do you dream of running a small family farm where you would raise 2 cows for their milk, 200 hens for their eggs and 500 chickens for their meat? Forget your dream! In Quebec, the laws governing the production and marketing of agricultural products (joint plans, quotas, sales agencies, etc.) are all obstacles to starting such a business.

In *The Impossible Farm* , a book that expands upon the eponymous lecture he delivered across Quebec, Dominic Lamontagne recounts the difficulties faced by all those who want to practice artisanal, transformative, and resilient agriculture. Echoing the conclusions of the Pronovost report, he vehemently denounces the legislation and industrial structures that are literally stifling the next generation of farmers. His targets? The Quebec government and the union monopoly of the Union of Agricultural Producers (UPA).

“Our ancestral freedoms have been strangled by a devastating duo: the State, which has abdicated its role as legislator in favor of a single union that dictates the rules for everyone. […] That large producers have appropriated the near-exclusive supply of supermarkets, thanks to a union monopoly, is already questionable. But that this system is a major obstacle to the free operation of a small, multifunctional farm is utterly unacceptable. […] The rage I feel every time I mention this reality is more intense today than ever.”

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This book is a passionate plea for the return of family farms, local cuisine, and a dynamic re-occupation of the land, inseparable from the social fabric. It is time to give Quebecers back the opportunity to practice small-scale, environmentally friendly agriculture and the freedom to eat the food of their choice.

Preface by Joel Salatin

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Author: Dominique Lamontagne
Publisher: Écosociété (Montreal)
Publication date: 2015
Pages: 126
ISBN 978-2-89719-8

In the spirit of permaculture, natural aquaponics is a method for producing vegetables and raising fish in a self-sustaining ecosystem.

Aquaponics proposes to establish an ecosystem combining the cultivation of
vegetables and fish farming (trout or others). This technique
extremely productive and requiring little space is not very restrictive, because
It operates autonomously.

This book will help you get started with a small, self-contained system that's easy to install in a garden, which you can adapt and expand as your needs and desires change. It will allow you to understand how simple it works.

Your aquaponics system will quickly become the central element that you will no longer be able to do without: a real revolution in your garden!

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Author: François Petitet-Gosgnach
Publisher: Rustica
Publication date: March 2020
Pages: 96
ISBN: 9782815314879

For fresh eggs every day

Do you have a little space in your backyard or garden and dream of having fresh eggs every day? Whether you live in the city or the suburbs, this dream isn't so far-fetched. At a time when we are increasingly concerned about the environment and want to prioritize healthy, locally sourced food, setting up a chicken coop in an urban setting is definitely part of the urban realities of today and tomorrow.

Thanks to the author's experience with laying hens and her extensive research on the subject, those unsure where to begin will find in this practical guide all the information and know-how needed to live harmoniously with chickens (Gallus gallus domesticus). In addition to familiarizing you with their anatomy and behavior, this owner's manual will teach you, among other things, how to:

• respect animal welfare;
• plan your project;
• choose healthy laying hens;
• build or buy a suitable chicken coop for 3 to 5 hens;
• taking care of your chickens in winter;
• respect their nutritional needs;
• reduce the risk of disease through prevention and biosecurity;
• to understand the formation of an egg and the principles of egg laying.

You will also learn how to approach elected officials and representatives in your municipality to collaborate on the implementation of urban chicken coop projects, community projects, or therapeutic projects with seniors. This manual provides you with all the tools and best practical advice to successfully complete your project. Since chickens are possibly among the best representatives of the "eat local" movement, " Chickens in My Backyard" is an invitation to integrate them into the broader landscape of urban agriculture and permaculture principles.

Without a solid structure—like the ones you'll find in this book—few communities will survive for long. Whether you put this knowledge to use or not, know that creating and living in a community is worth every bit of effort. […] This way of life is for political activists who want to live their solutions. To survive as a species, we must come together: we must surrender to the exhilarating life that community brings.

- Guillaume Tremblay, Mayor of Mascouche

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Author: Louise Arbour
Edition: ecosociety
Publication date: May 2020
Pages: 288
ISBN: 9782897194475
Language: French

Divided into two parts – the theory side and the practice side – this guide offers a wealth of advice on horticulture and pedagogy, as well as management and planning. Richly illustrated, it will appeal to school staff, early childhood educators, community organizers, and parents alike, regardless of the available garden space. Brilliantly demonstrating the many benefits of gardening in schools, this essential work, inspired by Jean-Martin Fortier's *The Market Gardener *, is undoubtedly part of this ongoing agricultural revolution.

Preface by Éric Duchemin

What if changing our relationship with food started at a young age, at school, with our hands in the soil? Karine Lévesque firmly believes that educational gardening can help us address some of the challenges associated with education, the environment, and agriculture. A teacher of 15- to 21-year-olds in Montreal, she developed an innovative educational garden project with her students, which is now inspiring many schools and demonstrating the importance of building bridges between schools and the community.

Hoping to equip teachers who wish to embark on such an adventure, the author gathers here all the relevant information to start an educational garden and ensure its success. What to grow, when to start sowing, and what to do with the harvest? How to prepare the plot? Should you grow in the ground or in containers? What educational objectives can be achieved? What resources are available to help? How to develop connections with the community? How to lead a field trip? How to combine gardening with the requirements of various training programs? How to manage your time according to the school calendar? Karine Lévesque generously answers all these questions.

Divided into two parts – the theory side and the practice side – this guide offers a wealth of advice on horticulture and pedagogy, as well as management and planning. Richly illustrated, it will appeal to school staff, early childhood educators, community organizers, and parents alike, regardless of the available garden space. Brilliantly demonstrating the many benefits of gardening in schools, this essential work, inspired by Jean-Martin Fortier's *The Market Gardener *, is undoubtedly part of this ongoing agricultural revolution.

“The educational garden movement is certainly still in its infancy, but it is growing rapidly. And the book you hold in your hands will be one of the catalysts for it in the coming years. […] Drawing on her experience as a teacher, but also as the founder of the educational garden Les Jardins des Patriotes, Karine Lévesque generously shares the knowledge she has gained in the field and through the training she provides.”

Author: Karine Lévesque
Publication date: September 2018
Publisher: Ecosociété
Pages: 252 pages
Subject: Gardening and vegetable garden
ISBN: 9782897194505

This book reveals that the varieties are all different and that each of them has its own type of branching and fruiting.

From pruning to training fruit trees offers a new perspective on the growth and fruiting of fifteen different species (apricot, almond, cherry, chestnut, quince, fig, kiwi, hazelnut, walnut, olive, peach, pear, apple, plum, table grape).

No longer pruning fruit trees to obtain primarily a geometric and structured shape, but accompanying them in their natural development to quickly obtain good quality fruit and better behavior of the tree in the face of diseases: this is the goal that twenty-five authors and collaborators have set for themselves, under the coordination of Jean-Marie Lespinasse and Évelyne Leterme.

This book reveals that all varieties are different and that each possesses its own unique branching and fruiting pattern. Their natural structure is not only the most harmonious but also the most efficient. If we respect this natural tree structure and its fruiting method, we will no longer need to impose artificial pruning. We will act as educators, encouraging the characteristics of each variety. We can then suppress the often destructive "pruning reflex," which is disrespectful of nature and lacks any scientific or physiological justification. Let nature take its course and assist it according to its own instructions.

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Authors: Evelyne Leterme and Jean-Marie Lespinasse
Edition: Du Rouergue
Publication date: 2024
Pages: 324
ISBN: 978-2-8126-2570-1
Language: French

Edible Mushrooms of the Boreal Forest is a guide that presents 50 of the best-known and most appreciated mushrooms from the great boreal forest ecosystem.

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Edible Mushrooms of the Boreal Forest is a guide to the 50 most well-known and popular mushrooms in the boreal forest ecosystem.

Edible Mushrooms of the Boreal Forest is a guide that presents 50 of the best-known and most appreciated mushrooms of the vast boreal forest ecosystem. Primarily intended for amateur mycologists, the accessible text is accompanied by numerous photos of the mushrooms. The author has ensured that the text corresponds to the photos, thus facilitating identification, which is essential for the safe consumption of mushrooms. The approach used is novel and can be described as ecological : the forager is encouraged to associate the mushroom with a specific forest environment and soil type. The information in this book has been specifically chosen to help achieve this goal. This guide is an update of the book Edible Mushrooms of the Boreal Forest , published in 2013, which received the " Book of the Year" award from Renaud-Bray bookstores (Quebec). It includes new species and new photos for some species. In some cases, the Latin names of the mushrooms have changed.

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Edible Mushrooms of the Boreal Forest is a guide to the 50 most well-known and popular mushrooms in the boreal forest ecosystem. Intended mainly for amateur mycologists, popularized texts are accompanied by numerous photos of mushrooms.The author has ensured that the text corresponds to the images presented, thus facilitating the identification task, essential for the safe consumption of mushrooms. This is a new approach, which can be termed ecological: the picker is invited to associate each mushroom with a particular forest environment and soil. The information in this book has been specifically chosen to help pickers achieve this goal.

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Authors: Roger Larivière, Fernand Miron
Edition: Naturat
Publication date: 2019-04-19
Size: 15.5 cm x 21.5 cm
Pages: 216
Binding: Spiral
ISBN: 9782981804914
Language: English

All the methods for preventing weed growth and effectively weeding. How to avoid weeding and get rid of the most problematic plants in different parts of your garden. Discover best practices for respecting the environment.

• The various curative solutions: manual, mechanical, thermal, biocontrol...
• How to avoid weeding: ground covers, mulches...
• Getting rid of the most problematic plants: perennials, thistle, bindweed, bramble...
• Weeding the different parts of the garden: paths, flowerbeds, vegetable garden, lawn...
• Good practices for respecting the environment.

You can read an excerpt by clicking here: Excerpt from the book Weeding - Organic

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Summary :
Weed control and prevention methods

• Chemical weed control with authorized natural products
• Physical weeding
• Thermal weed control
• Mechanical weeding
• Preventive control using ground cover plants
• Preventive measures using mulches and coatings

Controlling different types of weeds

Weeding the different parts of the garden

• Before cultivation
• Trees and shrubs
• Flower beds
• Vegetable garden
• Orchard and vineyard
• Courtyards and walkways
• Ditches and ponds

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Author: Jérôme Jullien
Publisher: Ulmer
Collection: Mini-Maxi
Dimensions: 17.2 x 21.2 cm (7 x 8.3 in)
Page: 64, color
Publication date: April 8, 2021
ISBN: 9782379220975

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Technical advice for growing organic vegetables during the winter.

A Market Gardener in Winter is a treasure trove of valuable and practical information for anyone wishing to grow a variety of organic vegetables in the middle of winter. Eliot Coleman explains his innovative and original techniques in detail.

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Author: Eliot Coleman
Publisher: ACTES SUD
Publication date: 2014
Pages: 216
ISBN: 9782330023584
Language: French

Alain Asselin, Jacques Cayouette and Jacques Mathieu set out to discover the origin of mysterious plants and recount the curious and astonishing history of their uses, both in America and in Europe.

In 1534, Jacques Cartier described the use of corn, tobacco, and a mysterious plant, annedda, which was said to cure scurvy and syphilis. But what was this miraculous conifer? What use was fir resin made of in European churches? And what kind of rosary did Native Americans eat?

It is inspiring to note that many questions concerning the earliest observations of Canadian plants remain unanswered and still require research. This detailed, exciting, and eventful story is also rich in often overlooked scientific, cultural, and historical information.

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Alain Asselin, Jacques Cayouette and Jacques Mathieu set out to discover the origin of these plants and recount the curious and astonishing history of their uses, both in America and in Europe.

As always with Septentrion, the layout is meticulous, the iconographic research impeccable, and the overall presentation appealing. This book is the perfect complement to Brother Marie-Victorin's Laurentian Flora and serves as its historical counterpart. A reference work that will quickly become indispensable.

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Authors: Alain Asselin, Jacques Cayouette and Jacques Mathieu
Publisher: Septentrion (Quebec, Canada)
Publication date: 2014
Pages: 288
ISBN 9782894487976
Language: French