Originating from Italian selections of sauce tomatoes, Ropreco Paste is a determinate variety that thrives in a sunny, productive vegetable garden. Its elongated, red Roma -type fruits evoke the time-honored traditions of preparing sauces and coulis in family kitchens.

In the garden, it forms a compact and productive plant, offering a consistently good harvest. Its firm, low-water-content tomatoes ripen in clusters, making it a valuable ally for gardeners who preserve their harvests or make rich sauces. In a harmonious garden, it naturally finds its place among other warm-season fruiting vegetables, contributing to a bountiful and bountiful space.

Originating from the market gardening traditions of Wisconsin's Amish communities, this variety embodies the spirit of family gardens where cultivation is done with patience and respect for life. The Amish Italian tomato is distinguished by its indeterminate growth habit and vigorous growth. It produces very large, oblong fruits with thin skin and dense red flesh.

In the garden, this variety requires good staking and a sunny spot. It integrates easily into a well-supported vegetable garden, where it provides a reliable companion throughout the summer. Its generous productivity makes it a dependable plant that thrives in living soil and with cultivation that respects the rhythm of the seasons.

Belonging to the large family of Italian plum-type tomatoes, the Roma tomato has established itself as a reliable companion in kitchen gardens. Its elongated, smooth, and deep red fruits evoke the age-old chores of simmering sauces and summer preserves.

In the garden, Roma stands out for its rather compact growth habit and consistent production. Its regular clusters bear numerous uniform fruits, easy to pick and process. It is a hardy yet generous variety, prized for its firm, slightly watery flesh, ideal for sauces, preserves, and drying.

Originating from the San Marzano region of Italy, this iconic tomato embodies the traditions of Mediterranean vegetable gardens. Its brick-red, elongated, smooth, and slightly pointed fruit is synonymous with transformation and slow-cooked meals.

This indeterminate plant forms a vigorous and productive silhouette. It needs good support to bear the weight of its abundant fruit clusters. In a thriving garden, it appreciates warmth, light, and well-drained, fertile soil. It naturally finds its place in a diverse planting area, nestled among a row of tomatoes, surrounded by basil, herbs, and plenty of attention.

Originating from Italian market gardening traditions, the Aunt Mary's Paste tomato has carved out a prime spot in vegetable gardens seeking rich and fragrant sauces. Its elongated fruits, typical of "paste" type tomatoes, evoke the age-old rituals of slow cooking and preserving, lined up in the pantry.

In the garden, this variety proves to be a reliable companion during sunny summers. The indeterminate plants produce an abundance of elongated fruits suitable for processing. In a vibrant and bountiful garden, it contributes to the daily pleasure of summer harvests and the beautiful consistency of the seasonal cycle.

This mix brings together several heritage Italian varieties, chosen for their vigorous growth, dense flesh, and elongated shape typical of tomatoes intended for processing. Each plant evokes the generous, sun-drenched vegetable gardens of the south, where warm, well-drained soil supports the slow ripening of fleshy fruits.

In a harmonious vegetable garden, these tomatoes naturally find their place: supported, mulched, and planted alongside basil or other companion plants, they create a rich and diverse growing space. Some varieties are early, others later, allowing for a staggered and abundant harvest.

We cultivate them with care and gratitude, in an approach that respects life and the memory of ancient practices.

Originating from the Naples region, the cradle of processing tomatoes, the Dix doigts de Naples variety evokes southern Italy and its deep-rooted market gardening traditions. A San Marzano type, it forms a vigorous, semi-determinate plant, adorned with regular clusters of 6 to 8 elongated, firm, red fruits, each ending in a blunt point.

In the garden, it forms a productive and tidy hedge, thriving in warm soil and plenty of sunshine. It's a reliable plant that consistently supports the gardener, ideal for environmentally conscious gardening and a collaborative vegetable garden. Its bushy, well-trained structure lends a cheerful and abundant appearance to the tomato row.

Originating from artisanal selections around the Andes, this astonishing variety known as Yellow Pepper — or Andean Yellow — stands out as a tomato apart. Its appearance mimics that of a sweet chili pepper: elongated, bright yellow, with a pointed tip.

In the garden, its determined and compact growth habit allows for efficient cultivation, well-suited to small spaces or container gardening. It quickly forms bushy plants that generously produce fruits weighing 80 to 100 g, with firm, not very juicy flesh, ideal for harvesting in mid-summer.

In a supportive vegetable garden , it expresses its full potential under good sunshine and welcoming, rich and well-drained soil.

Descended from the rich heritage of "plum" type tomatoes, the Italian Ukrainian Purple tomato embodies both the bounty of Eastern European vegetable gardens and an astonishing capacity for adaptation. Its elongated fruits, with purplish skin tending towards dark red, form long clusters that ripen steadily throughout the summer.

In the garden, this indeterminate variety grows vigorously, requiring good support and regular attention. It integrates naturally into a harmonious garden, at the heart of a diverse, edible area. Its graceful shape and uniform growth make it a reliable companion for bountiful summers.