The Fortin rutabaga is a heritage variety from Quebec, selected by the Fortin family of Cap-Saint-Ignace , using gardening and market gardening practices adapted to northern conditions. This selection work has resulted in a particularly robust, reliable rutabaga that is well-suited to the region.

This variety is distinguished by its production of large roots with purple skin and firm, nutritious yellow flesh . It exhibits excellent resistance to insects and diseases, contributing to consistent harvests even under less favorable conditions. Its slow, steady growth allows the root to fully develop its flavor.

In the garden, Fortin is prized for its consistency and hardiness. It thrives in deep, well-drained soils and benefits from the cool temperatures at the end of the season, which enhance the sweetness of its flesh. This variety is particularly well-suited to self-sufficient vegetable gardens, where reliable and long-lasting crops are desired.