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The true nature of weeds presents and reveals 15 wild plants unfairly labeled as weeds!

The True Nature of Weeds aims to shed light on often-maligned plants. It explores the relationships First Nations peoples had with certain plants and is enhanced with numerous photographs and illustrations. The book invites reflection on what leads us to classify plants, and even humans, as good or bad.

The Discovery Guide provides information on;

• their life cycle and their anatomy
• their survival strategies
• their history and geographical origin
• Their uses: edibility and medicinal aspects
• beliefs and anecdotes about them

Author: Roger Larivière
Publisher: Naturat (Rouyn-Noranda, Quebec, Canada)
Publication date: May 2019
Pages:
90 color pages for the Discovery Guide,
110 black and white pages for the Botanical Notebook.

This is the first book to provide a comprehensive overview of crop protection against diseases, weeds, and insects in conventional agriculture. Based on current knowledge of the harmful effects of synthetic pesticides on the environment and health, the authors have compiled essential theoretical and practical information on all the preventive and corrective measures available to the agricultural sector, in order to equip and encourage the reduction of impacts on human and environmental health without compromising yield optimization.

This is the first book to provide a comprehensive overview of crop protection against diseases, weeds, and insects in conventional agriculture. Based on current knowledge of the harmful effects of synthetic pesticides on the environment and health, the authors have compiled essential theoretical and practical information on all the preventive and corrective measures available to the agricultural sector. Their aim is to equip and encourage the reduction of impacts on human and environmental health without compromising yield optimization. They propose integrating crop protection into production, from planning to harvest storage, and prioritizing the lowest-risk interventions all the way to the consumer's plate. In this way, the agricultural sector will develop the habit of embracing all possibilities, making the safest choices for the environment and human and animal health among physical, biological, chemical, and biotechnological methods, and finally, documenting and evaluating its practices with a view to continuous improvement toward increasingly sustainable agriculture.

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Authors: Roger Doucet and Josée Fortin
Publisher: Berger - Canadian book
Category: Humanities and Social Sciences
Publication date: 2023-09-12
Size: 20.5 cm x 23.0 cm
Pages: 504
Binding: Softcover
ISBN: 9782921416825
Language: French

Site selection, development plan, choice of plant species, budget, work organization and citizen participation: this book provides the tools to develop collective food forests in our communities.

How can we easily and abundantly grow healthy fruits and vegetables for a local community? And how can we do so in an environmentally friendly and resilient way, while also strengthening cultural ties, promoting education in sustainable agriculture, and maintaining biodiversity? The answer lies in multi-layered agroforestry systems, better known in Quebec as "food forests." Self-regulating like a natural forest and requiring minimal maintenance, these systems are valuable allies in the ongoing agroecological revolution.

In this guide, Caroline Dufour-L'Arrivée leverages her expertise to equip and support communities wishing to establish food forests in their environment, whether urban, rural, municipal, school, or institutional. In addition to offering numerous tips on plant selection and agricultural techniques, this guide:

• explains the concept of "food forest" and its importance;
• shares the experience gained by thirteen model and pioneering initiatives in Quebec in the form of detailed and illustrated portraits;
• shows how this type of development allows communities to rebuild links and develop their resilience;
• identifies the fundamental elements that must be taken into account to successfully carry out a collective food forest project;
• offers a step-by-step working method to help structure the implementation processes of this type of project and monitor their progress.

Citizens are increasingly expressing their desire to develop a new, healthy, and sustainable agriculture that is less labor-intensive and creates multifunctional green spaces. This guide will certainly meet their need for support in their collective project.

Illustrated by Mélika Bazin

Author: Caroline Dufour – The Arrival
Publication date: November 4, 2024
Publisher: ECOSOCIETE
Pages: 300
ISBN: 9782898570339
Format: printed paperback book
Illustrations: 178 color photographs, 71 illustrations
Dimensions: 21.6 cm x 21.6 cm

Good air circulation accounts for 80% of successful sowing, particularly by preventing damping-off. Therefore, purchasing a fan isn't really an expense: by reducing losses and achieving better harvests, you'll recoup your investment in the first year!

• Floor models with stable and durable metal support
• Metal blades
• Chrome-plated protective mesh
• Engine permanently lubricated
• 3 speeds
• Wind Devil Pro 9" Fan: 13" high x 14" wide x 9" deep (32.5 cm x 35 cm x 22.5 cm)
• Wind Devil Pro 18" Fan: 22" high x 23" wide x 9" deep (55 cm x 57.5 cm x 22.5 cm)
• Industrial grade

Advantages of ventilation:

• Stems that are much more robust and less brittle.
• Acclimating to the outdoors is much easier and faster.
• More resistant plants that adapt better to external conditions with an almost zero mortality rate.
• Faster establishment in the vegetable garden for an earlier harvest.
• Ventilation during the early stages of development generally results in more productive plants.

Healthy soil teems with life – not just worms and insects, but a staggering amount of bacteria, fungi, and other microorganisms.

Good gardeners know that soil is anything but an inert substance.

Healthy soil teems with life—not just worms and insects, but a staggering number of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we damage the microbial life that normally sustains plants. At the same time, we become increasingly dependent on a whole arsenal of artificial substances, many of which are toxic to humans and other life forms. But there is an alternative: gardening to strengthen the soil and its food web, this fragile and complex network of living organisms whose interactions create a favorable environment for plants.

In this clear and concise book, which avoids jargon and overly technical terms, you will become acquainted with the various organisms that make up the soil food web. You will learn how to maintain and regenerate it to optimize soil quality through the use of compost, compost tea, and mulch, and which solutions to favor depending on the composition of your garden (lawn, vegetable garden, trees and shrubs, perennials and annuals, etc.).

In short, if you want to grow vigorous and healthy plants while cultivating your garden without using chemicals, this book is for you.

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Authors: Jeff Lowenfels and Wayne Lewis
Publisher: Rouergue
Publication date: 2016
Pages: 208
ISBN: 978-2-8126-1036-3
Language: French

Fascinated by your vegetable garden and edible plants, discover their history!

This unusual foray into the past of edible plants gives full meaning to the ever-growing interest in heritage varieties.

Did you know that tomatoes were tropical vines whose fruits were not always red?
Did cabbages grow in bushes?
That beans were once poisonous?

Exploring the history of the plants we eat reveals their astonishing evolutions. Since their original environment is largely located in tropical latitudes, it's understandable that our vegetables and herbs have traveled extensively in the baggage of explorers and horticulturists.

This exhibition offers a fresh perspective on the history of over fifty plant species, including tomatoes, potatoes, corn, arugula, and basil. This unusual exploration of the past of edible plants fully justifies the ever-growing interest in heritage varieties.

We must also acknowledge the work of the gardeners of yesteryear, to whom we owe the remarkable diversity of herbs and vegetables found on our plates today.

Author: Bertrand Dumont
Publisher: MULTIMONDES EDITIONS
Publication date: May 27, 2020
Pages: 300
ISBN: 978-2-8977-320-42
Language: French
Cover: Soft
Size: 13.97 x 21.59 cm (5.5 x 8.5 in)

This collection of five books addresses current environmental issues. Its educational tone raises awareness among young readers about the role they can play in protecting the environment. After reading, children can explore the topics further if they wish. This collection is sure to appeal to young scientific minds!

Ecosystems are amazing places, but their balance is fragile. A simple change in the ecosystem can disrupt the lives of everyone who lives there. Jade and her older sister travel along waterways, through forests, and across mountains to admire the beauty of the ecosystems around them. Follow them on their discoveries!

Green Turn Collection

This collection of five books addresses current environmental issues. Its educational tone raises awareness among young readers about the role they can play in protecting the environment. After reading, children can explore the topics further if they wish. This collection is sure to appeal to young scientific minds!

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Author: Collective
Publisher: L'Envolée
Collection: Green Turn
Publication date: 2020-01-14
Size: 25.0 cm x 27.5 cm
Pages: 16
Binding: Softcover
ISBN: 9782894886632
Language: French

FELCO conical leather case with clip for belt carrying.

A mixture of white spruce and black spruce needles.

Traditionally valued for its immune-boosting, expectorant and digestive properties.

Preparation :

As an infusion: Infuse 15 ml (1 tbsp) of dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, strain and enjoy.

Or

In a saucepan, bring 250 ml (1 cup) of water to a boil. Add 5 ml (1 tsp) of needles. Reduce the heat and simmer gently, covered, for 10 minutes. Let stand for 10 minutes, strain, and enjoy.

In the kitchen: Use the needles as a flavoring in fish dishes, meat dishes, soups, salad dressings, desserts…

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.

With the globalization of the agri-food industry, we are witnessing a globalization of the invasion of non-native plants, limited only by climate and the type of activities. This book introduces us to a world where harmfulness is a function of activities (crops, pastures, livestock) and exists at varying degrees along a harm-to-benefit continuum.

Nothing is more complex than living things. Nothing is more relative than the harmfulness of a plant. And, in some plants, nothing is more variable than the characteristics of the species. Add to this picture climate change, global trade, and the introduction of new species, and you'll understand why this book is more of a short treatise on weed science than an identification guide. To help the reader learn to see and speak the language of weeds, the author guides them through the evolution and emergence of the major botanical classes and their roots in terminology, draws illuminating comparisons between species, directs attention to critical details—in short, aims to develop good instincts and reflexes for identification. Anyone seeking basic knowledge, whether in their agricultural training or gardening activities, will be delighted by this beautifully illustrated presentation of the plants that live alongside us and sometimes make our lives difficult simply by behaving as they were born to behave...

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Author: Roger Doucet
Publisher: Berger - Canadian book
Collection: Agricultural Science
Category: Technology and Engineering
Publication date: 2013-08-27
Size: 20.5 cm x 23.0 cm
Pages: 367
Binding: Softcover
ISBN: 9782921416733
Language: French

Transforming your backyard or garden into a productive and nourishing ecosystem is the goal of this essential guide!

Is your lawn looking a little too uniform for your liking? Do you dream of transforming your backyard into a little green paradise? Are you eager to get your hands dirty to contribute to the ecological effort against the climate crisis and increase biodiversity on your property? Whether you live in an urban area, the suburbs, or the countryside, this new guide will walk you through the process of creating ecological and edible green spaces in your outdoor area.

Transforming your backyard or garden into a productive and nourishing ecosystem is the goal of this essential guide!

Is your lawn looking a little too uniform for your liking? Do you dream of transforming your backyard into a verdant paradise? Are you eager to get your hands dirty and contribute to the ecological effort against the climate crisis, while also increasing biodiversity on your property? Whether you live in an urban area, the suburbs, or the countryside, this new guide will walk you through the process of creating ecological and edible green spaces in your outdoor area. From planting trees and fruit bushes to selecting plant varieties, equipment and raw materials, designing a layout, and the necessary work, to installing an irrigation system and maintaining your garden, you'll see that after a few years, your efforts will be richly rewarded!

AUTHOR(S)
Holding dual French and Canadian citizenship, Christelle Guibert is an engineer by training and a passionate gardener. She currently works as an environmental manager in the Outaouais region. *From Yard to Garden* is her first book.

Author: Christelle Guibert
Publication date: March 4, 2024
Publisher: Écosociété
Pages: 152 pages
Format: Paperback
Language: French
Subject: Architecture / Urban Planning, Lifestyle - Miscellaneous, Horticulture / Gardening, Nature / Botany
ISBN: 9782897199609

Edible gardening for all spaces.

You dream of growing your own fruits, vegetables, and herbs. But without a large plot of land, how can you do it? The new vegetable garden answers this question.

Contrary to popular belief, most vegetable plants thrive when grown in pots, containers, and other growing mediums. Even better: with the guidance of a master gardener, they flourish!

In this unique book, Albert Mondor offers ingenious solutions for growing a variety of edible plants on balconies, terraces, rooftops, or even walls. The numerous DIY projects, illustrated step by step, will allow novice and experienced gardeners alike to have a highly productive vegetable garden, regardless of the constraints of their space.

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Author: Albert Mondor
Publisher: Les Éditions du Journal
Page: 240
Publication date: April 2018
ISBN: 9782897610517

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Virginia speedwell (Veronicastrum virginicum) is an impressive perennial, typically reaching up to 175 cm in height. It is distinguished by its straight, upright stems bearing opposite, lanceolate leaves, which add a delicate texture to its appearance. The white to lilac flowers are clustered in elongated spikes that appear in summer, usually from July to September, attracting a multitude of pollinators, including bees and butterflies. This species prefers rich, moist, well-drained soils and is commonly found in damp meadows, stream banks, and woodland areas. Hardy, Virginia speedwell adapts readily to various environments and adds a touch of verticality to any garden.

Ecological role
Virginia speedwell plays a crucial role in its habitat by providing a nectar supply for various pollinators during the summer, which is essential for maintaining local biodiversity. In addition, its roots help stabilize wet soils, reducing erosion and supporting other plant species. This plant also attracts beneficial insects, promoting a healthy ecosystem in gardens and natural areas.

Unique, eco-friendly, and economical tips

In a world as evolved as ours, can we understand and solve once and for all the problem of weeding, which deprives many people of the pleasure of surrounding themselves with biodiverse gardens?

Ask yourself the real questions now: why are weeds growing on your lawn, in your garden, among your flowers? Since you've been fighting to control the weeds, are there fewer of them? Despite your constant efforts, the weeds keep coming back, again and again, and you need to stay vigilant.

Now imagine freeing yourself from all the tasks and expenses associated with weed control. This is the key contained in this book, in which expert Serge Fortier reveals the fundamental laws governing weed growth. Finally, concrete and lasting solutions!

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Author: Serge Fortier
Publisher: Éditions DE MORTAGNE
Dimensions: 15.5 x 23cm (6 x 9 in)
Page: 158, color
Publication date: 2009
ISBN: 9782890747982

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For pleasant digestion, opt for this blend of plants traditionally valued for their digestive properties!

Herbal tea made from yarrow, birch leaf, raspberry, balsam fir, and cornflower.

Preparation :

As an infusion: Infuse 15 ml (1 tbsp) of dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, strain and enjoy.

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.

For a little more flexibility.
A blend of plants traditionally valued for their antioxidant, mineralizing, and anti-inflammatory properties.

Herbal tea made from horsetail, red clover, raspberry leaf, and nettle.

Preparation :

As an infusion: Infuse 15 ml (1 tbsp) of dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, strain and enjoy.

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.

A flower with a pleasant taste reminiscent of carrot.
Traditionally valued for its diuretic, anti-inflammatory, astringent, expectorant, antispasmodic properties…

Preparation :

As an infusion: Infuse 15 ml (1 tbsp) of dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, strain, and enjoy.

In cooking: Use as a flavoring in broths, soups, cake recipes, muffins…

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.

To nourish the respiratory system.
A blend of plants traditionally valued for their expectorant, astringent, and anti-inflammatory properties.

Herbal tea composed of yarrow, ground ivy, larch, plantain, balsam fir and coltsfoot.

 Preparation :

As an infusion: Infuse 15 ml (1 tbsp) of dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, strain and enjoy.

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.

Made from natural bamboo, it helps to keep plants upright. Suitable for indoor and outdoor use.

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2 ft and 3 ft stakes are available in the online store and at the garden center.

The 4 ft format stakes are available ONLY at the garden center (at a price of $8.95 before tax).

Features :

• Plant supports made of very durable natural bamboo
• Gentle on hands
• Likely to last for years