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As the transition to sustainable and organic agriculture accelerates, it was necessary to bring together theoretical concepts and account for the practices integrated into the overall approach that characterizes organic vegetable cultivation.
In these times, when a growing awareness of the links between human health and environmental health is driving the rapid increase in the consumption of organic products, this book fills the gap in training and reference manuals on their cultivation. As the transition to sustainable and organic agriculture accelerates, it was essential to bring together the theoretical concepts and describe the practices integrated into the holistic approach that characterizes organic vegetable farming.
This second edition is an unprecedented compendium of knowledge and field experience, as the author's travels have taken him to every region of Quebec and to the four corners of the world. A pioneer in organic and local agriculture, he develops techniques and offers various services to farmers and stakeholders. He also works particularly hard to internationalize training (study trips, courses and internships abroad, conferences with experts from various countries).
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Author: Denis La France
Publisher: Berger
Collection: Agricultural Science
Category: Environment and Ecology
Publication date: 2010-11
Pages: 525 pages
ISBN: 9782921416863
Language: French
Edible Mushrooms of the Boreal Forest is a guide that presents 50 of the best-known and most appreciated mushrooms from the great boreal forest ecosystem.
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Edible Mushrooms of the Boreal Forest is a guide to the 50 most well-known and popular mushrooms in the boreal forest ecosystem.
Edible Mushrooms of the Boreal Forest is a guide that presents 50 of the best-known and most appreciated mushrooms of the vast boreal forest ecosystem. Primarily intended for amateur mycologists, the accessible text is accompanied by numerous photos of the mushrooms. The author has ensured that the text corresponds to the photos, thus facilitating identification, which is essential for the safe consumption of mushrooms. The approach used is novel and can be described as ecological : the forager is encouraged to associate the mushroom with a specific forest environment and soil type. The information in this book has been specifically chosen to help achieve this goal. This guide is an update of the book Edible Mushrooms of the Boreal Forest , published in 2013, which received the " Book of the Year" award from Renaud-Bray bookstores (Quebec). It includes new species and new photos for some species. In some cases, the Latin names of the mushrooms have changed.
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Edible Mushrooms of the Boreal Forest is a guide to the 50 most well-known and popular mushrooms in the boreal forest ecosystem. Intended mainly for amateur mycologists, popularized texts are accompanied by numerous photos of mushrooms.The author has ensured that the text corresponds to the images presented, thus facilitating the identification task, essential for the safe consumption of mushrooms. This is a new approach, which can be termed ecological: the picker is invited to associate each mushroom with a particular forest environment and soil. The information in this book has been specifically chosen to help pickers achieve this goal.
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Authors: Roger Larivière, Fernand Miron
Edition: Naturat
Publication date: 2019-04-19
Size: 15.5 cm x 21.5 cm
Pages: 216
Binding: Spiral
ISBN: 9782981804914
Language: English
Dewitt N-sulate blanket. Professional protection against the cold.
The DeWitt N-Sulate 1.5 oz. plant cover is ideal for protecting vegetable seedlings and annual flowers from cold and frost in spring and fall. Its moderately weighted fabric is breathable and UV-treated. This reusable cover is easy to install and helps extend the growing season for warm-season plants.
Dimensions: 10' x 12'
This Xcel-Wobbler set attaches easily to the garden hose and allows you to water up to 1950 sq ft.
- Its jet covers up to 1,950 sq ft (180 m2), or a diameter of 50 ft (15.25 m).
- 2-inch polyethylene garden hose.
- It can be installed and moved quickly by driving the galvanized steel rod into the ground by hand or with a hammer.
- Produces a jet 2.5 to 5.5 ft (80-170 cm) high depending on the pressure and nozzle size. The minimum recommended riser height is 1.5 ft (45 cm).
This knife is a favorite among mushroom pickers! It's thanks to the Savoyard company Opinel, whose reputation has extended beyond the borders of France for over 100 years!
- The 8.5 cm blade made of modified 12C27 stainless steel from Sandvik for Opinel has a remarkable cutting edge and is easy to maintain.
- The serrated back of the blade allows you to scrape and clean the mushrooms.
- The hard oak handle has a high tannin content for superior resistance to insects and fungi.
- The handle is varnished to better protect it from moisture and dirt.
- The end of the handle is fitted with a natural bristle brush which is perfect for dusting off the harvest.
Technical advice for growing organic vegetables during the winter.
A Market Gardener in Winter is a treasure trove of valuable and practical information for anyone wishing to grow a variety of organic vegetables in the middle of winter. Eliot Coleman explains his innovative and original techniques in detail.
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Author: Eliot Coleman
Publisher: ACTES SUD
Publication date: 2014
Pages: 216
ISBN: 9782330023584
Language: French
Alain Asselin, Jacques Cayouette and Jacques Mathieu set out to discover the origin of mysterious plants and recount the curious and astonishing history of their uses, both in America and in Europe.
In 1534, Jacques Cartier described the use of corn, tobacco, and a mysterious plant, annedda, which was said to cure scurvy and syphilis. But what was this miraculous conifer? What use was fir resin made of in European churches? And what kind of rosary did Native Americans eat?
It is inspiring to note that many questions concerning the earliest observations of Canadian plants remain unanswered and still require research. This detailed, exciting, and eventful story is also rich in often overlooked scientific, cultural, and historical information.
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Alain Asselin, Jacques Cayouette and Jacques Mathieu set out to discover the origin of these plants and recount the curious and astonishing history of their uses, both in America and in Europe.
As always with Septentrion, the layout is meticulous, the iconographic research impeccable, and the overall presentation appealing. This book is the perfect complement to Brother Marie-Victorin's Laurentian Flora and serves as its historical counterpart. A reference work that will quickly become indispensable.
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Authors: Alain Asselin, Jacques Cayouette and Jacques Mathieu
Publisher: Septentrion (Quebec, Canada)
Publication date: 2014
Pages: 288
ISBN 9782894487976
Language: French
A perspective and techniques that change our vision. We can stop desertification!
A perspective and techniques that change our vision!
With this new book, Sepp Holzer continues to profoundly transform our approach to agriculture, fish farming, and gardening. The author expands upon and extends the teachings of his previous book, "Sepp Holzer's Permaculture Design," delving deeper into the creation of fish ponds and aquatic landscapes. He also introduces key new insights into growing vegetables on raised beds, cultivating grains and fruit trees, and raising poultry, pigs, bees, and more.
Like a true educator, he also teaches us how to integrate these new practices into our land, allowing us to better understand the ecological functioning of landscapes. For it is only under this condition that we can cultivate in harmony with nature.
We can stop desertification!
The theme of water is at the heart of this book. Sepp Holzer shows, with concrete examples of his remarkable actions carried out particularly in Spain and Portugal, how to transform areas devastated by drought and parasites into lush and sustainable aquatic landscapes, allowing the redevelopment of local agriculture and economies, in places where it sometimes only rains 400 mm a year!
A book that's a remedy against fatalism!
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Author: Sepp Holzer
Edition: Imagine a Hummingbird
Size: 24 cm x 18.5 cm
Color photos
Pages: 207
Publication date: 01/06/2014
ISBN: 978-2-9537344-5-4
In this fourth volume, primarily dedicated to Quebec, the authors present 34 stories highlighting individuals and educational and research institutions that, between 1867 and 1935, were concerned with plants for their agricultural, food, ornamental, medicinal, forestry or scientific value.
Edition: Septentrion
Publication date: November 18, 2019
Pages: 300
ISBN: 9782897910914
Language: French
Avantages :
- Couvre-sol à usages multiples
- Mélange à pâturage agricole*
- Convient aux sols pauvres
- Mélange pouvant être tondu occasionnellement, au besoin
- Produit à suggérer en remplacement du mélange 85% Mil \ 15% Trèfle alsike
- Convient aux sols plus ou moins bien égouttés
Ingrédients :
- 55 % Phléole des prés
- 30% Trèfle rouge
- 15% Trèfle alsike
Mode d'emploi :
Méthode d'ensemencement
- Agiter le sac pour mélanger le contenu avant de l'ouvrir.
- Semer à la volée, puis recouvrir d'une mince couche de terre de 6 mm (1/4 pouces).
- Arroser régulièrement sans saturer la terre (garder le sol humide en été).
- Une tonte aux 2 mois est recommandée durant la première année.
- Pour une durabilité accrue, il est recommandé de réensemencer en dormance ou au printemps suivant.
Do you already own a good set of 1-liter Mason jars with wide openings and only need the lids to produce a variety of sprouts? This perforated lid is exactly what you need to complete your sprouting setup, as it fits this type and size of jar perfectly!
- Durable, food-grade plastic lid, BPA-free.
- The perforated lid allows water to drain when it needs to be changed.
- Durable and easy to use.
- Fits perfectly in wide-mouth 1-litre Mason jars.
This general-purpose folding knife is a timeless classic. To open the blade, you use the "Savoyard trick"! This knife is made by the Savoyard company Opinel, whose reputation has extended beyond the borders of France for over 100 years!
- The traditional Opinel blade is known as the Yatagan blade. Its shape is inspired by a Turkish saber, with a raised point. It is ground according to an exclusive convex profile that guarantees its robustness and allows for efficient resharpening.
- The 10cm blade made of modified 12C27 stainless steel from Sandvik for Opinel has a remarkable cutting edge and is easy to maintain.
- The hard and resistant beechwood handle is varnished to better protect it from moisture and dirt.
- Equipped with a Virobloc safety ferrule invented in 1955 by Opinel. Made of stainless steel, it allows the blade to be locked in the open position (during use) or closed (during transport).
- The Savoyard's trick involves striking the underside of the handle at its end against a hard surface to release the blade and unfold it easily.
Following the immense success of the book "Forêt" which sold over 50,000 copies, here is its companion which will accompany the reader on their walks in nature!
Picking the Forest is a practical and compact identification guide to slip into your backpack.
It contains more than 100 detailed fact sheets and more than 300 photographs of wild plants at different stages of their growth, allowing you to identify, pick and eat the hidden treasures of Quebec's forest terroir.
Author(s):
Journalist and presenter Ariane Paré-Le Gal left the city with her family to start a new life in the forest. With her father, Gérald Le Gal, a woodsman for over 50 years and founder of the company Gourmet Sauvage, she leads foraging and cooking workshops to introduce the public to the abundance of edible plants found in the area.
Gérald Le Gal has held a wide variety of jobs in Quebec, across Canada, and abroad. In 1993, he founded Gourmet Sauvage, a pioneering wild product harvesting and processing company. Still active within the company, Gérald is also involved in numerous committees working for sustainable forest development, gives many lectures, continues to train professional harvesters and the public, and makes a significant contribution to the growth of the NTFP (non-timber forest products) industry by sharing the expertise he has acquired.
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Authors: Ariane Paré-Le Gal, Gérald Le Gal
Edition: Cardinal
Publication date: April 25, 2022
Pages: 480
ISBN: 978-2-9250-7844-9
Language: French
Cover: Soft
Size: 14.6 cm x 22.3 cm
With the No.08 Artist Limited Edition IV Nature – a limited edition thematic collection released every two years – Opinel collaborated with three artists whose work highlights aspects of nature through different origins and inspirations.
Whether in their artistic practices and approaches, or in the use of these elements in their compositions, Nature is in the spotlight! Edible and wild plants, aromatics, mushrooms or floral compositions will be highlighted in sublime illustrations on the hornbeam handles of the No. 08 knives.
Blade length: 3.28 inches (7.62 cm)
Steel: Stainless steel (numbered)
Handle: Sublime charm
Weight: 28 g
Numbered blade | Made in France.
This knife comes with a custom-designed gift box.
Hand wash only. Do not immerse your knife in water, as this may warp the wooden handle. Dry the blade before closing.
This lovely wooden box contains 3 essential tools for all gardeners, made by the Savoyard company Opinel, whose reputation has extended beyond the borders of France for over 100 years!
- Ideal as a gift or a treat for yourself!
- Contains 3 pocket tools: a garden knife #08, a grafting knife #08 and a folding saw #12
- Their handles, made of hard and resistant beechwood, are stained in pretty spring colors and varnished to better protect them from moisture and dirt.
- Their modified 12C27 stainless steel blade from Sandvik for Opinel has a remarkable cutting edge and is easy to maintain.
- This set offers all the necessary tools for outdoor work: weeding, pruning, picking, cutting and more.
An essential accessory for connecting SunBlaster lighting units together.
- Available in 2 convenient lengths: 24 in (60 cm) and 36 in (90 cm)
- Designed to connect 2 sets of T5HO lighting, Combo T5HO and Combo LED lighting
- It is possible to connect up to 8 lighting units.
- 1-year limited warranty by Sunblaster.
- Instruction manual
In an improved edition, this is the perfect book for all nature lovers and gourmets who wish to safely experience the gastronomy of wild mushrooms without having to become specialists.
In an improved edition, this is the perfect book for all nature lovers and gourmets who wish to safely experience the gastronomy of wild mushrooms without having to become specialists.
• Clear information to differentiate between species to eat and those to avoid.
• Detailed fact sheets presenting an abundant selection of edible mushrooms: description, distinguishing characteristics, best places and times for picking, preparation...
• Fascinating photos, many of which are previously unpublished.
• Tempting recipes.
• A practical visual identification key.
Author or co-author of several books and educational materials on mushrooms, Jean Després is an emeritus member of the Montreal Mycological Society. He is also recognized for his talents as a photographer and lecturer.
Author: Jean Desprès
Publication date: May 2017
Publisher: Quintin Michel
Pages: 224
ISBN: 9782897620950 (2897620951)
Semences cultivées de façon écologique et responsable par Akène, semences indigènes
Le clèthre à feuilles d'aulne (Clethra alnifolia) est un arbuste apprécié pour ses épis de fleurs blanches parfumées qui attirent une grande variété de pollinisateurs, notamment les abeilles et les papillons, pendant l’été. Il peut atteindre environ 1,5 mètre de hauteur, formant des massifs grâce à ses racines drageonnantes. Cet arbuste est particulièrement bien adapté aux sols humides, ce qui en fait un excellent choix pour les bordures de jardins, les zones humides ou les abords de plans d’eau. Il résiste bien aux conditions difficiles, y compris les hivers du Québec, jusqu'en zone 4, et est remarquablement exempt de maladies, d’insectes ou de problèmes physiologiques. Ses capsules de fruits séchées, qui persistent longtemps après la floraison, sont une source d’intérêt pour les oiseaux granivores, prolongeant ainsi l’utilité ornementale et écologique de la plante après la saison de floraison.
Rôles écologiques
Le clèthre à feuilles d’aulne joue un rôle important dans les écosystèmes où il est introduit, en particulier au Québec. Ses fleurs parfumées sont une importante source de nectar pour les abeilles et les papillons, tandis que ses capsules de fruits séchées nourrissent les oiseaux granivores après la floraison. Grâce à ses racines drageonnantes, cet arbuste contribue également à la stabilisation des sols humides, ce qui en fait une plante idéale pour prévenir l'érosion dans les environnements marécageux. De plus, sa capacité à former des massifs denses en fait un refuge pour la petite faune. Résistant aux maladies et sans besoin d’entretien intensif, cet arbuste est une valeur sûre pour les jardins naturalistes et les aménagements écologiques.
Notes de culture | Semences - Clèthre à feuilles d'aulne
Semis et culture
La clèthre, comme d’autres espèces avec de très petites semences, a besoin de lumière et d’un haut niveau d’humidité pour assurer le succès de la germination. Il est donc beaucoup plus facile de démarrer les semis à l’intérieur que de tenter un semis extérieur.
Saupoudrez les graines en surface d’un mélange de terreau à semis à haute teneur en mousse de tourbe bien humidifié, ou faites votre propre mélange avec une part de mousse de tourbe, une part de perlite et deux parts de terreau à semis. Vaporiser un peu d’eau sur les semences pour assurer un bon contact avec le terreau. Couvrez le contenant d’un dôme de plastique (ou placez-le dans un sac plastique) et placez-le sous des lumières de croissance. Réglez les lumières pour qu’elles soient allumées pendant 16 heures par jour.
Une fois que les graines auront germé, ajourez le dôme de plastique ou faites une ouverture au sac pour laisser passer un peu d’air, mais assurez-vous de ne pas laisser le substrat s’assécher. Après quelques semaines, quand les plants auront formé leurs premières vraies feuilles, donnez-leur une légère dose d’engrais (l’hydrolysat de poisson est idéal) et égouttez soigneusement l’excès l’eau avant de replacer le dôme de plastique.
Cette méthode permet de maintenir un taux d’humidité élevée nécessaire, mais utilisez votre jugement pour s’assurer de ne pas non plus créer des conditions propices à l’apparition de moisissures à la fonte des semis. (voir: https://jardinierparesseux.com/2017/04/06/la-fonte-des-semis/)
L’utilisation de la mousse de tourbe aide justement ici à abaisser le pH du substrat, les champignons étant moins susceptibles de proliférer dans un milieu plus acide.
Les semis peuvent être divisés et repiqués individuellement lorsqu’ils mesurent 1 pouce de hauteur. Ils n’ont alors plus besoin du dôme de plastique.
De croissance rapide, la clèthre devrait commencer à fleurir après 2 ou 3 ans.
Détails techniques
Semences par sachet : 30
Famille : Clethraceae
Nom scientifique : Clethra alnifolia
Cycle de vie: Vivace
Zone : 4
Type de sol : Limoneux
Taux d'humidité du sol : Moyen à humide
Sol - attributs supplémentaires : Acide.
Tolérance à la sécheresse : Faible
Lumière : Soleil, mi-ombre
Floraison : Juillet à septembre
Espacement : 100 cm
Hauteur : 120 cm
Resistance aux cerfs : Élevée
Stratification : Non
Scarification : Non
Temps de germination : 20 jours
Profondeur du semis : Surface
Système reproducteur : Hermaphrodite
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