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Fish hydrolysate is a cold-processed, living, and nutrient-rich fertilizer. It is 100% natural and is not sterilized at high temperatures like an emulsion.

• Helps to revitalize soil microorganisms destroyed by the use of synthetic products (pesticides, herbicides, fungicides, etc.).
• Excellent food source for probiotics and mycorrhizae that help roots absorb nutrients.
• Excellent food source for worms which contribute to organic matter in the soil.
• Improves seed germination and root development.
• Contributes to a healthy nitrogen level.
• Contains calcium, essential for increasing the Brix level (sugar content) of plants.
• Contains iron, essential for improving and stabilizing chlorophyll production.
• Contains a wide range of trace elements.
• For more information, see the product sheet .

Cultivated primarily for its crisp and juicy stem, Cracoviensis asparagus lettuce is a striking variety originating from Central Europe. Its upright silhouette, supported by a thick, erect stem, evokes both the elegance of asparagus and the freshness of lettuce.

Its sparse foliage, sometimes tinged with purple, adds a graphic touch to the vegetable garden while still allowing light to filter through. Hardy, it adapts well to spring and autumn crops, tolerating temperature fluctuations. Ideal for gardens seeking edible diversity, it offers a unique and productive presence, both decorative and nutritious.

Originating in Europe, Black Seeded Simpson leaf lettuce is an heirloom variety prized for its finely serrated leaves and rapid growth. It is distinguished by its light green leaves with a delicate texture and its spreading habit, offering an early harvest ideal for temperate climates.

In the garden, this lettuce is generous and easy to grow, perfect for topping salads and fresh plates. Its early maturity and tenderness make it a favorite variety among gardeners looking for delicate flavors right from the start of the season.

The Merveille des 4 saisons head lettuce is a heritage variety cultivated in France since the late 19th century. Sometimes called "Besson with black seeds", it is recognized for its beauty, versatility and remarkable tolerance to climatic variations.

It produces beautiful, large lettuces with tightly packed hearts, composed of two-toned leaves whose apple-green base contrasts elegantly with coppery-red tips. This coloration often intensifies with cool nights, adding striking visual interest to the vegetable garden.

It owes its name to its ability to tolerate summer heat better than many other head lettuces. Even when temperatures rise, it retains a mild and pleasant flavor, without any pronounced bitterness. However, it is still best to harvest it as soon as the head is well formed to prevent it from bolting (going to seed).

In the garden, Merveille des 4 saisons proves reliable and adaptable. It thrives in cool, rich, well-drained soil and prefers a sunny to partially shaded location. A common practice is to sow several consecutive seeds a few days apart. This approach staggers the harvests and prevents having too many lettuces ready at once.

Native to North America, Deer Tongue leaf lettuce is distinguished by its long, narrow leaves, reminiscent of a deer's tongue, hence its evocative name. Its tender texture and mild flavor make it a popular choice for fresh salads, adding a delicate crunch to culinary creations.

In the garden, this variety stands out as a generous and easy-to-grow plant, particularly well-suited to the cool climates of spring and autumn. Its early maturity makes it a valuable ally for gardeners looking to extend the salad season thanks to a quick and abundant harvest.

With its fine and elegant foliage, it fits perfectly into a diverse garden, where it plays the role of a refined and nourishing vegetable plant, while bringing a burst of greenery to vegetable beds.

Native to Europe, the Dark Lollo Rossa leaf lettuce is prized for its dense, finely curled leaves and intense purplish-red color, adding a touch of sophistication to vegetable gardens and salads. Its light, crisp texture makes it a favorite among those who enjoy varied and visually appealing salads.

In the garden, it proves generous and easy to grow, perfect for spreading out harvests throughout the season. Its deep color is also eye-catching and enhances plant arrangements. This variety is an ideal ally for healthy and bountiful cultivation that respects biodiversity.

Orchard Baby is a dwarf sweet corn variety designed for gardens where summer is short and every sunny day counts. Its low, stocky plants produce small, uniform ears that mature quickly, providing a sweet corn harvest even where larger varieties struggle to reach maturity.

In a kitchen garden , its compact size makes it easy to plant in combination with other plants and allows light to circulate. It participates in the cycle of the seasons as a discreet yet reliable presence: sown when the soil warms up, it quickly grows, flowers, and forms its seed heads in a short time. It is a variety prized for its ability to offer, in a quiet corner of the vegetable garden, the simple pleasure of picking tender young seed heads straight from the living garden.

Leaf lettuce trio is a captivating composition that brings together several varieties of leaf lettuce, often from mixes chosen for their differences in color, texture, and flavor.

The result of ancient European selections, chosen for the beauty of their foliage and the richness of their textures. Tender green, coppery bronze, or deep red intertwine in a plant mosaic that revitalizes the garden from the very first weeks of growth.

Vigorous and fast-growing, this trio of leaf lettuce forms a nourishing and colorful carpet that complements the gardener's daily tasks. Its continuous growth allows for a prolonged harvest, leaf by leaf, as desired. It's a reliable plant, perfectly suited to quiet corners of the vegetable garden, sunny flowerbeds, or balconies where it thrives without requiring excessive space or maintenance.

This generous cultivation offers a balance between utility and aesthetics, contributing to a living, beautiful and nourishing garden, in connection with the gentle rhythms of daily life.

Native to the mountainous regions of Europe and Asia, mountain lovage, often called common lovage or mountain celeriac, is a large umbellifer that naturally finds its place in a living garden. Its glossy green, deeply cut, and fragrant foliage is reminiscent of celery, while its upright stems bear, in summer, large umbels of small greenish-yellow flowers.

Planted in welcoming, cool, and well-drained soil, this robust perennial faithfully returns year after year, offering both a welcoming presence and a generous harvest of aromatic leaves. Its tall stature structures the edges of a vegetable garden or a quiet corner of the garden, where it participates in the cycle of seasons with admirable consistency. In a deeply rooted approach to respectful cultivation, lovage is a reliable plant, discreet yet essential in the garden.

Luxury Mesclun, a blend of delicate young leaves, is a true delight for the senses. Originating from Provençal tradition, this diverse mix of lettuces, arugula, and mustards produces a medley of colors and flavors, offering a varied palette that lends itself to fresh salads and light dishes.

In the garden, this diversity of crisp and tender flavors unfolds with elegance, inviting the gardener to a continuous and generous harvest. It is a variety prized for its moderate hardiness and its ability to extend the enjoyment of the garden until the first frosts.

A partner in colorful tables and gourmet moments, luxury Mesclun is a symbol of diversity and abundance in the vegetable garden, perfectly in line with the écoumene approach.

Native to the Near East, Za'atar marjoram ( Origanum syriacum ) is one of those aromatic plants that embodies an entire landscape: bright sunshine, stony soil, hearty cuisine, and time-honored traditions. In the organic garden, it brings the characteristic fragrance of the za'atar blend—warm, slightly camphoraceous, and lemony—that immediately evokes flatbread, olive oil, and shared meals.

Its grey-green, slightly downy foliage forms compact clumps that establish themselves beautifully in well-drained soil. In summer, small, whitish to cream-colored flowers appear in discreet spikes, much appreciated by pollinating insects. A warm-climate plant, but adaptable, it thrives in pots or flowerbeds in cooler climates, provided it is given a sunny spot and fertile, never waterlogged soil.

In a garden in harmony with nature, Za'atar marjoram becomes a faithful companion in the vegetable patch: undemanding and fragrant, it complements the harvests of Mediterranean vegetables and finds its way into the kitchen every day. Its benevolent presence reminds us of the profound relationship between aromatic plants, culinary traditions, and the diversity of ecosystems.

Small in stature but big on presence, Tom Thumb Popcorn is a dwarf popcorn variety that naturally finds its place in compact vegetable gardens and allotments. Its short plants, topped with small golden ears, evoke the age-old practice of corn cultivation while adapting to the limited spaces and sometimes unpredictable seasons of northern gardens.

In the garden, Tom Thumb forms a small, vibrant thicket , a tranquil corner where the ears of corn soak up the summer sun. Its modest size makes it easy to care for and harvest, allowing it to be integrated harmoniously into a garden, whether planted along a border or mixed with other crops. Dried at the end of the season, it yields golden popcorn with a crunchy texture, transforming the garden harvest into a daily culinary delight.

Companion to a diverse food space, this popcorn corn participates in the cycle of the seasons: sown in spring in welcoming soil, it stands up in summer, then lets itself dry in autumn to offer its grains and seeds to attentive gardeners who wish to continue the rooted approach of preserving varieties.

The Queen Pink malope is a flowering annual with an elegant habit, known for its large, bright to deep pink, cup-shaped flowers that open wide. Each flower stands out clearly against the bright green, slightly lobed foliage, creating a simple yet effective contrast in the garden.

The plant develops upright, branching stems, bearing a generous and continuous bloom throughout the summer. The large, showy flowers attract attention from afar and make a strong statement in flower beds, borders, and cut flower gardens.

In the garden, Queen Pink is easy to grow and undemanding. It appreciates sunny locations and well-drained, but not overly rich, soil. Once established, it tolerates heat and short periods of drought quite well, while maintaining regular flowering.

Garden marjoram, Origanum vulgare , is that unassuming little clump that, once established, becomes a permanent fixture in the garden. Native to Eurasia, it has naturalized in many open landscapes, where its aromatic foliage and delicate flowers accompany the changing seasons. In a supportive vegetable garden, it easily finds its place along the edge, in a quiet, well-drained corner.

Its upright, branching stems bear green to greyish-green foliage that, when crushed, releases a warm, herbaceous fragrance. In summer, its small, pinkish-purple or whitish flowers form panicles that attract a wide variety of pollinators. A welcome presence, it integrates naturally into an approach to respectful cultivation: a reliable, robust plant that returns year after year and accompanies the gardener in the daily pleasure of fresh harvests.

Nigella, often called black cumin in common parlance, is one of those delicate, airy annuals that gracefully integrate into the garden. From its Eurasian origins, it retains a taste for bright summers: its finely cut foliage creates a delicate green lacework that weaves easily among vegetables and flowers. When it blooms, its simple blossoms add a subtle touch to the vibrant garden and hint at the aromatic seeds to come.

In a harmonious and diverse vegetable garden, black cumin takes up little space, adapts to the changing seasons without any particular requirements, and provides its seeds for cooking. Its unobtrusive presence respects the balance of the fertile soil and integrates naturally into a respectful approach to gardening, where each plant finds its rightful place at the heart of the garden's ecosystem.

The Blacktail Mountain watermelon, the result of patient selection in a climate of short summers and cool nights, has earned a prime spot in northern vegetable gardens. Bred to ripen where so many other varieties struggle, it offers Quebec gardens a true summer melon, even during cooler seasons.

Its small to medium-sized fruits have a dark green, almost uniform rind that blends into the foliage and protects the flesh from excessive sun. Inside, the red flesh is juicy and sweet. In the garden, it is a creeping plant that spreads close to the ground, creating a carpet of deeply lobed leaves. It consistently accompanies the cycle of the seasons: a discreet presence at first, then a quiet vigor until harvest.

In a well-mulched organic vegetable garden, Blacktail Mountain naturally finds its place as a trusted plant: it covers the ground, shelters small useful fauna and contributes to the nourishing face of the harmonious garden.

The Superprécoce du Roc melon is an old variety of the "rock melon" type, selected to produce flavorful fruit in regions with shorter summers. Modest in size, with well-defined segments and the reticulated rind typical of cantaloupe melons, it naturally finds its place in a productive vegetable garden that prioritizes early harvests.

In the garden, this variety forms a creeping plant that spreads close to the ground, seeking out warm, welcoming soil. Its round to slightly oval fruits ripen faster than those of many other melons, making it a valuable ally in a gardening approach that respects the natural cycles of the climate. In a harmonious garden, the Superprécoce du Roc pairs well with other cucurbits, contributing to the diversity of the vegetable patch while offering the daily pleasure of fragrant fruit in the heart of summer.

Originating in northern regions, the Sweet Siberian watermelon is one of those heirloom varieties selected for their ability to ripen in relatively short summers. In North America, it made its debut at the New Hampshire Agricultural Experiment Station in 1901. Its medium-sized fruits, with a mottled light green rind, contain sweet, juicy, orange flesh, a surprising characteristic among the typically red watermelons.

In the vegetable garden, this variety of Citrullus lanatus spreads with long, creeping stems, covering the ground with finely cut foliage that protects the bare soil and gently accompanies the cycle of the seasons. In a vibrant, sunny garden with fertile soil, it offers a bountiful summer harvest, in harmony with a respectful and diverse approach to cultivation.

Born on the sandy soils of the Île d'Oléron, the Saint Turjan is an ancient and precious onion variety, also known as the "rose of the sands." This evocative name perfectly illustrates its maritime origins and its delicate pinkish-purple skin, which captures the light like a pebble polished by time. Inherited from generations of Breton market gardeners and passed on today thanks to the Kaol Kozh Association, this heritage bulb embodies a living link between the practices of the past and the garden of today.

In the garden, the Saint Turjan embodies the unwavering consistency of a reliable plant. Its growth is steady, its upright foliage signals peaceful maturity, and its fleshy bulbs form readily in light, deep, well-drained soil. It particularly appreciates sunny spots and sandy soils, where it fully develops its potential. Resilient, adaptable, and hardy, it is a dependable companion for gardeners seeking to ground their practices in respectful and deeply rooted cultivation.

Versatile, it is equally suited to growing in bunches for summer harvests and to extended winter storage. Its thin, dry skin ensures excellent preservation after harvest. Cultivating it means contributing to the preservation of a threatened culinary heritage and reviving a variety that combines beauty, memory, and taste.

Found in the wild across much of Eurasia and naturalized in North America, stinging nettle ( Urtica dioica ) readily finds its place in natural gardens. A vigorous plant of rich soils, it creates deep green clumps and, wherever it is given space, forms a veritable haven of biodiversity.

Its toothed leaves and stinging hairs require careful handling, but behind this defense lies an edible plant and an excellent indicator of fertile soil. In a garden in harmony with the seasons, nettle can become a valuable ally: young leaves to harvest in spring, refuge for numerous insects, and a resource for preparing fermented extracts useful in the vegetable garden.