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Native to Brazil, the Iracema Biquinho pepper belongs to the large Capsicum chinense family, renowned for its rich and complex aromas. Its small, teardrop-shaped fruits, ending in a fine point, resemble a bird's beak, hence its name "biquinho" (little beak). In the garden, the plants become covered in a multitude of these bright red lanterns when ripe, offering a vibrant and delicious display.

In a diverse and harmonious vegetable garden, this chili pepper naturally finds its place among the warm-season fruiting vegetables. The plant, of modest size, forms a bushy habit that thrives both in the ground and in large containers. The fruits are prized for their aromatic flavor with just a hint of spice, making them a welcome addition to everyday cooking as well as to the garden's edible side. Throughout the seasons, it rewards the gardener with a generous harvest, ideal for extended harvests and homemade preparations.

Originally from Southeast Asia, the Thai hot chili pepper first gained popularity in spicy cuisine before finding its place in our gardens. Its numerous small, upright fruits, initially green and then bright red when ripe, punctuate the foliage with a multitude of colorful touches that enliven the vegetable garden in the heart of summer.

In the garden, this chili pepper forms a compact plant that becomes covered in fruit during the warmer months. It thrives in warm, well-drained soil, where it produces abundant fruit. Its intensely hot flavor makes it a perfect addition to sauces, marinades, and spicy dishes, and a distinctive presence in any edible garden that values ​​diversity.

Originating in Mexico, the Jalapeño Tam is a selection of jalapeño known for its distinctive flavor, but with significantly reduced heat. In a well-balanced garden, it thrives as a reliable chili pepper, producing fleshy, aromatic fruits that ripen from green to red, making it ideal for everyday cooking that caters to individual tastes.

In the garden, it's a compact, upright plant that integrates easily into a diverse, nutrient-rich space. Its discreet white flowers give way to regular fruiting that accompanies the seasons until the first frosts. It thrives in warmth and fertile soil, and responds well to gentle, moderate cultivation alongside other solanaceous plants and herbs. In a quiet corner of the vegetable garden, it becomes a welcome presence, offering a bountiful harvest to those who take the time to observe and nurture its growth.

Originating in New Mexico and popularized in California, the Anaheim pepper has become a staple in North American kitchen gardens. Long and slender, its green then red fruits resemble chili peppers, but with a much milder flavor, making it a true everyday pepper in home cooking.

In the garden, the plant grows upright and produces a beautiful array of drooping, uniform fruits that are easy to spot among the foliage. Well-established in warm, welcoming soil, it peacefully accompanies the summer cycle, offering peppers over the weeks that can be harvested green or fully ripened red. In a harmonious garden, it naturally finds its place among tomatoes, onions, and other companion plants in a vibrant and bountiful vegetable patch.

Originating in the Basque Country, the Gorria pepper belongs to the large Capsicum annuum family, those peppers and chilies that traveled from the American continent to Europe before finding their place in our vegetable gardens. It is the very origin of the famous Espelette pepper, with which it shares its elongated shape, intense red color, and sweet, fruity aroma.

In the garden, the Gorria forms a bushy, well-branched plant, covered in elongated, drooping fruits. These fruits change from green to bright red throughout the summer, adding a luminous touch to the growing area. In a harmonious garden, it finds its place among summer vegetables, in welcoming, warm soil, where each act of sowing and planting becomes an age-old gesture that connects the gardener to the cycle of the seasons.

Its heat is moderate, allowing its aroma to take center stage: a welcome presence in both the kitchen and the vegetable garden. Cultivated with a deep-rooted and respectful approach, the Gorria chili pepper becomes a reliable plant, offering a generous harvest of fruit to dry, grind, or cook fresh, while enriching the diversity of a vibrant garden.

Originating in the tropical regions of America, the Habanero Orange pepper found its full expression in Caribbean gardens before reaching northern vegetable patches. Among gardeners who appreciate bold flavors, it has become a sought-after companion for its fruity aroma and robust character.

In the garden, this variety forms a small, branching bush covered in green foliage and numerous drooping fruits. In full sun and with favorable soil, it thrives throughout the summer until the first frosts, offering a generous harvest of small, bright orange peppers. In a diverse and productive garden, the Orange Habanero pepper brings a warm and colorful presence, reflecting a respectful and holistic approach to gardening.

Originally from the Americas but deeply rooted in Central European cuisine, the Hungarian paprika (a variety of Capsicum annuum ) immediately evokes images of slow-cooked dishes, colorful stews, and the age-old practice of hanging the fruits to dry. Its red fruits, rich in pigments, are perfectly suited to the production of paprika powder, which has made Hungarian cuisine famous.

In the garden, this sweet or moderately hot pepper thrives in warm, well-drained soil. In a supportive vegetable patch, it follows the cycle of the seasons: sown early indoors and transplanted into welcoming soil once the nights have warmed up, it offers a generous harvest of colorful fruits in summer and early autumn. Well integrated into a vibrant and diverse garden, it helps transform the vegetable patch into a truly nourishing space, where both flavor and a connection to nature are cultivated.

The Count Dracula pepper is an ornamental and edible variety, prized for the striking contrast between its dark green foliage with purplish hues and its fruits, which darken as they ripen. In a vibrant garden, it immediately catches the eye and establishes itself as a presence that is both discreet in size, yet dazzling in the color of its upright peppers.

A member of the large family of cultivated chili peppers ( Capsicum annuum ), it naturally finds its place in a supportive vegetable garden or in a container on a sunny balcony. The fruits change color throughout the seasons, accompanying the gardener in a relationship with nature where daily observation becomes a pleasure. Its white flowers, followed by abundant fruiting, make it a reliable plant in a space that is both nourishing and decorative.

Originating from Trinidad and Tobago, the Trinidad Scorpion Orange belongs to the lineage of the world's hottest peppers. Selected from strains of Capsicum chinense , it bears bright orange fruits, often ending in a small point reminiscent of a scorpion's stinger, which gave it its name.

In the garden, it's a vigorous plant with a compact habit typical of hot peppers, readily establishing itself in a warm, sunny spot in the vegetable patch. Its discreet flowers give way to abundant fruiting, offering a range of orange fruits that are as decorative as they are impressive in their heat. With respectful cultivation practices, it's welcomed as a benevolent presence, but one to be handled with care, keeping in mind the connection between the age-old practice of cultivating peppers and the potent flavor they bring to cooking.

Native to the Caribbean, the vegetarian chili pepper – often also called the sweet Caribbean chili – has won over many kitchen gardens with its distinctive aroma, very similar to that of hot chilies, but without the burning sensation. In a vegetable garden in harmony with the seasons, it establishes itself as a reassuring companion: a reliable plant for those who love Creole flavors but want a cuisine accessible to everyone, including children.

Its glossy green foliage forms a neat little bush, adorned all summer long with a multitude of discreet white flowers that give way to drooping fruits, initially green, then reddish-orange depending on the variety. In welcoming, well-warmed soil, it offers a generous and sustained harvest, particularly appreciated in late summer, when kitchens are filled with sauces, stews, and braised dishes. In a deeply rooted and respectful approach to living things, the vegetarian chili pepper integrates naturally into a diverse garden, alongside tomatoes, onions, aromatic herbs, and other essential ingredients of Creole cuisine.

Native to the meadows and roadsides of Europe and Western Asia, ribwort plantain ( Plantago lanceolata ) is one of those plants that have accompanied humans for centuries without ever making a fuss. With its rosette close to the ground, narrow, veined leaves, and slender flower stalks topped by a small brown spike crowned with a collar of cream-colored flowers, its silhouette is familiar to anyone who observes paths, lawns, and mown meadows.

In a harmonious garden, ribwort plantain naturally finds its place in slightly wild areas, unmowed lawns, or grassy borders. It's a reliable plant: it returns year after year, tolerates foot traffic and poor soils, and offers the attentive gardener edible leaves and a traditional medicinal herb. Its discreet flower spikes attract a small array of insects, contributing to the biodiversity of this quiet corner of the garden.

By installing or welcoming ribwort plantain in a food-producing space, we extend an ancestral gesture : that of picking a simple, but precious plant at the doorstep, which connects the garden to the meadow and the surrounding landscape.

The Ring of Fire pepper is a Cayenne-type variety known for its intense heat and high reliability in northern climates. It produces glossy, red, relatively short fruits, measuring about 10 cm in length, with thin, very hot flesh.

Selected for its earliness, this cultivar is distinguished by its ability to reach maturity quickly. Even in cool, wet summers, the fruits ripen in about 60 days, making it a reliable choice for gardeners in regions with shorter growing seasons.

The plants are vigorous, well-branched and productive, offering a regular harvest throughout the season. The fruits are harvested green or red depending on the use, but they express their full intensity when fully ripe.

In the ecumene, Ring of Fire is perceived as a variety resulting from human selection work, rooted in the vast genetic heritage of Mesoamerican peppers, but shaped to meet the constraints and needs of contemporary vegetable gardens.

Waterproof tray without drainage holes, dimensions 10 x 10 x 1.25 in (25.4 x 25.4 x 3.2 cm). Made of rigid and durable plastic. Compatible with indoor growing inserts and systems.

Photo credit: Bootstrap Farmer

Designed to make the perfect hole for sowing seeds, seedlings, or small bulbs. The Growers & Co. planter also has measurements engraved on its stainless steel body so you can measure the exact depth each hole should reach.

• Made of stainless steel with a brushed finish
• Engraved measurements
• 4" ash wood handle with matte finish
• Hot stamped logo
• 3 mm cord
• Length: 12"

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Photo credit: Growers & Co.

Blue oyster mushroom – Home Mushroom Growing Kit.

Blue oyster mushroom mycelium [ Pleurotus ostreatus var. Columbinus ] cultivated in a circular economy on spent grain, hemp and coffee grounds in Montreal, Quebec, Canada.

Discover this gourmet mushroom, one of the most accessible and easiest to grow.

This kit makes it easy to grow gourmet mushrooms from recycled coffee grounds. It's as simple as opening, watering, and harvesting. Developed with respect for the environment and human health, these kits are free of fertilizers and pesticides.

• Blue oyster mushroom growing kits offer rapid and abundant fruiting.
• Within 15 days of opening a bag, a first batch of delicious blue oyster mushrooms will be ready to be picked and enjoyed.
• After harvesting, it is advisable to submerge the kit in cold water for about twelve hours to revive the mycelium, and then you're good to go!

A Home Mushrooms growing mycelium kit can produce up to 1.5 pounds of fresh mushrooms during its two months of production, then seed up to 5 times its mass ad vitam æternam.

Fantastic permaculture innovation – oyster mushroom mycelium also allows for the repurposing of many organic household wastes into a food source as a mushroom growing substrate!

The growing kits are handcrafted in the heart of Montreal. The raw materials used are sourced within a 2 km radius of the production site, with a focus on minimizing our environmental footprint. Our Mushroom Home Grow Kits utilize a technique that stimulates the mycelium's immune system, ensuring they reach you healthy and able to withstand environmental pests.

The King of the North pepper is a North American heirloom variety renowned for its reliability in cool climates. Specifically bred for short-season regions, it has become a go-to choice for gardeners in northern areas.

At Jardins de l'écoumène, the first trials conducted as early as 1998 quickly confirmed its potential. From then on, King of the North won over our desire to be Guardians of Seeds, establishing a relationship of trust and loyalty that has continued for more than 25 years.

The plants are robust, well-branched, and relatively compact. They produce medium to large-sized fruits, initially green and then red when fully ripe. The flesh is thick, juicy, and sweet, without bitterness, making it a versatile and enjoyable pepper in cooking.

In the garden, King of the North stands out for its earliness and consistency. Its generous, sometimes demanding, nature has prompted us to refine our cultivation techniques. Unlike its cousin the chili pepper, the bell pepper requires careful attention—warmth, fertility, watering, and pruning—to fully express its potential. In return, it offers reliable and sustained production.

Despite these requirements, King of the North demonstrates great adaptability. It grows equally well in containers or in the ground, in greenhouses or gardens, but is best suited to gardeners with some experience . When given the necessary attention, it becomes a reliable and generous ally, capable of producing bountiful harvests even in cooler climates.

Elm Mushroom – Home Mushroom Growing Kit

Discover this gourmet mushroom, one of the most accessible and easiest to grow. A classic companion plant in the vegetable garden, it's a great partner for cucurbits (squash, cucumber, melon, etc.).

This kit makes it easy to grow gourmet mushrooms from recycled coffee grounds. It's as simple as opening, watering, and harvesting. Developed with respect for the environment and human health, our kits are free of fertilizers and pesticides.

• Elm oyster mushroom growing kits offer rapid and abundant fruiting.
• Within 15 days of opening a bag, a first batch of delicious elm oyster mushrooms will be ready to be picked and enjoyed.
• After harvesting, it is advisable to submerge the kit in cold water for about twelve hours to revive the mycelium, and then you're good to go!

A Mushroom Home Grow Mycelium Kit can produce up to 1.5 pounds of fresh mushrooms during its two months of production, then seed up to 5 times its mass ad vitam æternam.

The growing kits are handcrafted in the heart of Montreal. The raw materials used are sourced within a 2 km radius of the production site, with a focus on minimizing our environmental footprint. Our Mushroom Home Grow Kits utilize a technique that stimulates the mycelium's immune system, ensuring they reach you healthy and able to withstand environmental pests.

Originating from the large Capsicum annuum family, the Marconi Red pepper is one of those long and bountiful varieties, stemming from an ancient Mediterranean tradition. Selected for its productivity and the impressive size of its fruits, it is today a reliable ally for growing spaces that thrive in sunny, supportive conditions.

In the garden, its upright habit and dense foliage create a structured and regular presence. Each plant produces long, bright red pods that can reach up to 30 cm, thick and glossy. Give it welcoming, well-drained soil and a sunny location: it will faithfully accompany you all summer long. Its growth integrates naturally into mixed gardens, alongside tomatoes, eggplants, or basil.

Originating in Eastern Europe, the Gogosar pepper is a living legacy of Romanian peasant gardens, where it has been cultivated for decades for its bounty and hardiness. Its compact plant bears large, flattened, deeply ribbed fruits that ripen slowly, changing from green to deep red to signal their full maturity.

In a harmonious garden, it establishes itself as a reassuring presence. It thrives in warm spaces, rich and well-drained soil, and flourishes in simple conditions, requiring no special pruning. Its compact habit makes it easy to grow even in smaller vegetable gardens, while its discreet flowering heralds an abundant harvest. It is a faithful and reliable variety, embodying the connection between living soil and home cooking.

• Amount of potting soil needed to fill a pot: 0.81 L