Touchstone Gold beets are prized for their mild-tasting roots, less earthy than those of red varieties, making them particularly appreciated in cooking. Raw, they can be grated into salads where their bright yellow flesh adds both freshness and color. Cooked, they are versatile: in soups, roasted diced, in a silky smooth purée, or incorporated into stews, they retain their golden hue beautifully, a rare visual advantage among beets.

It also lends itself to several forms of culinary transformation, including marinades, pickles, and pre-cooked cubes for freezing. Like other beets, it can be frozen after cooking to extend its shelf life. And its much-appreciated little secret: unlike its red cousin, Touchstone Gold doesn't stain… it doesn't turn your kitchen into a vegetable crime scene. Traditionally chosen as a milder alternative, it allows you to enjoy all the deliciousness of beets without the persistent ruby ​​hue that sometimes makes a bit of an appearance.