The Lebanese Green Finger cucumber is a variety prized for its delicate flavor, sweetness, and uniformity. It produces elongated, slender, and straight fruits with smooth, dark green skin, almost seedless when harvested young. Their flesh is crisp, juicy, and free of bitterness, making it a very pleasant cucumber to eat fresh.

The plant is vigorous and productive, offering a continuous harvest when the fruit is picked regularly. It can be grown on the ground or trained on a trellis, which facilitates aeration, fruit cleanliness, and harvesting. Green Finger particularly thrives when grown vertically.

In the garden, this variety thrives in warm, sunny locations and rich, well-drained soil. Regular growth, without water stress, results in uniform fruit of consistent quality. Its tolerance and productivity make it an excellent choice for gardeners seeking a reliable and flavorful cucumber.