Category = seeds

Native to Asia, Tatsoi cabbage unfurls its leaves in a star-shaped rosette, a deep, glossy green, reminiscent of a delicate little bouquet. Prized for its cold hardiness and mild, slightly nutty flavor, it is perfectly suited to organic vegetable gardens in temperate climates.

In the garden, this variety stands out for its rapid growth and ease of cultivation. Its tender, crisp foliage lends itself to a multitude of culinary uses, while its hardiness makes it an excellent companion for extending the harvest season when the first frosts approach.

The Tatsoi also contributes its generosity to local biodiversity, serving as a refuge and food source for certain beneficial insects, thus naturally integrating into the cycle of the living garden.

Garden marjoram, Origanum vulgare , is that unassuming little clump that, once established, becomes a permanent fixture in the garden. Native to Eurasia, it has naturalized in many open landscapes, where its aromatic foliage and delicate flowers accompany the changing seasons. In a supportive vegetable garden, it easily finds its place along the edge, in a quiet, well-drained corner.

Its upright, branching stems bear green to greyish-green foliage that, when crushed, releases a warm, herbaceous fragrance. In summer, its small, pinkish-purple or whitish flowers form panicles that attract a wide variety of pollinators. A welcome presence, it integrates naturally into an approach to respectful cultivation: a reliable, robust plant that returns year after year and accompanies the gardener in the daily pleasure of fresh harvests.

The Early Violet kohlrabi of Vienna is an old variety renowned for its earliness and the delicate texture of its flesh. Its spherical bulb, a luminous purple on the outside, encloses a white flesh that is juicy and delicately sweet when harvested young.

The plant develops upright and elegant foliage, borne on slender stems that give the kohlrabi a light and well-structured appearance. This variety is particularly valued for its consistency and its ability to quickly produce tender kohlrabi that does not become fibrous if harvested at the right time.

In the garden, the Early Violet of Vienna thrives in cool to temperate conditions. It prefers rich, well-loosened soil that is kept consistently moist. Its rapid growth allows for staggered sowings, providing continuous harvests for much of the season.

Fennel Agastache is an elegant, aromatic perennial with long, upright stems bearing spikes of vibrant purple flowers. Its fragrant foliage releases a delicate scent reminiscent of fennel and anise, delighting both gardeners and cooks. This nectar-rich plant attracts bees, butterflies, and other pollinators throughout the summer, contributing to a lively and fragrant garden. Easy to grow, it thrives in full sun in well-drained soil, bringing lightness, color, and unparalleled freshness to flowerbeds and bouquets.

Originating from Aveyron in southern France, the Grosse de Rodelle is an old variety that doesn't go unnoticed. It produces very fleshy, round to slightly flattened fruits with light ribbing all over, reminiscent of the rustic tomatoes found in family vegetable gardens.

This indeterminate plant grows vigorously, bearing large fruits weighing 300 to 500 grams with dense, juicy flesh reminiscent of the famous "beefsteak" texture. It boasts regular foliage and good natural disease resistance. Its average earliness allows for a generous mid-season harvest, with production extending until the first chills of autumn.

Well suited to both cool and warm climates, the Grosse de Rodelle is a reliable companion for gardeners seeking robustness, generosity... and taste.

Rapini, also known as broccoli rabe, belongs to the large Brassica rapa group, cultivated for centuries around the Mediterranean basin. The Spring Raab variety is distinguished by its short growing cycle and its ability to quickly produce tender young shoots at the very beginning of the cool season.

In the garden, its upright habit, deeply cut leaves, and small, bud-like flower heads are reminiscent of miniature broccoli. Sown early, it thrives in still-moist soils and mild climates, growing into a beautiful, productive clump. In a harmonious vegetable garden, it's a welcome addition among spring greens, staggering harvests and providing a continuous food source.

In the kitchen garden, the Golden Delight tomato stands out with its round, yellow fruits, clearly visible among the green foliage. It is a standard type variety (determinate bush), offering a clustered production of medium-sized fruits, suitable for gardens where a fairly concentrated harvest is desired.

Its golden yellow color adds a touch of diversity to both the vegetable garden and the plate. Its compact growth makes it an interesting companion for family gardens, containers, and sunny flowerbeds, in a respectful and nature-friendly approach to cultivation.

Native to Brazil, the Iracema Biquinho pepper belongs to the large Capsicum chinense family, renowned for its rich and complex aromas. Its small, teardrop-shaped fruits, ending in a fine point, resemble a bird's beak, hence its name "biquinho" (little beak). In the garden, the plants become covered in a multitude of these bright red lanterns when ripe, offering a vibrant and delicious display.

In a diverse and harmonious vegetable garden, this chili pepper naturally finds its place among the warm-season fruiting vegetables. The plant, of modest size, forms a bushy habit that thrives both in the ground and in large containers. The fruits are prized for their aromatic flavor with just a hint of spice, making them a welcome addition to everyday cooking as well as to the garden's edible side. Throughout the seasons, it rewards the gardener with a generous harvest, ideal for extended harvests and homemade preparations.

Leaf lettuce trio is a captivating composition that brings together several varieties of leaf lettuce, often from mixes chosen for their differences in color, texture, and flavor.

The result of ancient European selections, chosen for the beauty of their foliage and the richness of their textures. Tender green, coppery bronze, or deep red intertwine in a plant mosaic that revitalizes the garden from the very first weeks of growth.

Vigorous and fast-growing, this trio of leaf lettuce forms a nourishing and colorful carpet that complements the gardener's daily tasks. Its continuous growth allows for a prolonged harvest, leaf by leaf, as desired. It's a reliable plant, perfectly suited to quiet corners of the vegetable garden, sunny flowerbeds, or balconies where it thrives without requiring excessive space or maintenance.

This generous cultivation offers a balance between utility and aesthetics, contributing to a living, beautiful and nourishing garden, in connection with the gentle rhythms of daily life.

Native to North America, Deer Tongue leaf lettuce is distinguished by its long, narrow leaves, reminiscent of a deer's tongue, hence its evocative name. Its tender texture and mild flavor make it a popular choice for fresh salads, adding a delicate crunch to culinary creations.

In the garden, this variety stands out as a generous and easy-to-grow plant, particularly well-suited to the cool climates of spring and autumn. Its early maturity makes it a valuable ally for gardeners looking to extend the salad season thanks to a quick and abundant harvest.

With its fine and elegant foliage, it fits perfectly into a diverse garden, where it plays the role of a refined and nourishing vegetable plant, while bringing a burst of greenery to vegetable beds.

Originating from North American selections, the Rosy Finch cherry tomato is a valuable dwarf variety for urban gardeners, balconies, or small, compact gardens. Its rounded, bushy shape does not exceed 35 cm, making it an ideal companion for growing in pots, planters, or even on a windowsill.

In the garden, it offers dense, dark green foliage and a determinate growth habit that guarantees a quick, regular, and abundant harvest. Its clusters of small, pink tomatoes with a satiny skin detach easily and ripen in a cascade of color, even in the most modest corners. This early variety is well-suited to short summers and gardeners seeking simplicity.

The Arikara sunflower is an old variety of Helianthus annuus associated with the Arikara people, who settled in the Great Plains of North America. In an ecological garden, it evokes both the ancestral act of sowing for food and the simple joy of watching, day after day, the large flower heads follow the sun's path.

This variety is distinguished by its imposing stature and typical sunflower flowers, which dominate the vegetable garden and provide a bright marker in the cycle of the seasons. The abundant seeds serve as valuable food, both for the table and for the birds that visit the living garden.

Placed on the edge of a vegetable garden or in a quiet corner, the Arikara sunflower quickly becomes a benevolent presence: it structures the space, shelters small useful fauna and participates in this harmonious garden where each plant finds its place in a rooted and respectful approach to life.

The Sea Shells cosmos is a unique ornamental variety, immediately recognizable by the tubular shape of its petals, reminiscent of delicate seashells. This singularity gives it a graphic and poetic character, while retaining the airy grace typical of cosmos.

The plant develops finely cut, light and airy foliage, which perfectly showcases the flowers borne on long, slender stems. The flowers appear abundantly throughout the summer, in a palette of tones ranging from pure white to soft pink, sometimes slightly more intense.

In the garden, Sea Shells is easy to grow. Undemanding, it adapts well to ordinary soils and prefers sunny locations. Its steady growth and long flowering period make it an excellent plant for borders, wildflower meadows, or naturalistic gardens. It sometimes self-seeds when conditions are right.

In the ecumene, the Sea Shells cosmos is perceived as a plant of lightness and expression. It reminds us that the garden can also be a space of surprise and fantasy, where form matters as much as color.

Originating in northern regions, the Sweet Siberian watermelon is one of those heirloom varieties selected for their ability to ripen in relatively short summers. In North America, it made its debut at the New Hampshire Agricultural Experiment Station in 1901. Its medium-sized fruits, with a mottled light green rind, contain sweet, juicy, orange flesh, a surprising characteristic among the typically red watermelons.

In the vegetable garden, this variety of Citrullus lanatus spreads with long, creeping stems, covering the ground with finely cut foliage that protects the bare soil and gently accompanies the cycle of the seasons. In a vibrant, sunny garden with fertile soil, it offers a bountiful summer harvest, in harmony with a respectful and diverse approach to cultivation.

Originating in the tropical regions of America, the Habanero Orange pepper found its full expression in Caribbean gardens before reaching northern vegetable patches. Among gardeners who appreciate bold flavors, it has become a sought-after companion for its fruity aroma and robust character.

In the garden, this variety forms a small, branching bush covered in green foliage and numerous drooping fruits. In full sun and with favorable soil, it thrives throughout the summer until the first frosts, offering a generous harvest of small, bright orange peppers. In a diverse and productive garden, the Orange Habanero pepper brings a warm and colorful presence, reflecting a respectful and holistic approach to gardening.

Originating from the rich lands of ancient market gardens, the Red Mammoth Beetroot is distinguished by its imposing root and deep red color, an emblem of vitality and robustness.

In the vegetable garden, this variety commands attention with its remarkable size and dense flesh, prized for its natural sweetness and firm texture. Traditionally cultivated for its nutritional qualities, it delights gardeners seeking a generous root vegetable that integrates harmoniously into crop rotations and living gardens.

Solid and resistant, the Red Mammoth accompanies the faithful gardener who knows how to recognize its needs and offers an incomparable taste profile, both raw and cooked.

The Yellow Pear cherry tomato is an old variety with irresistible charm. Pear-shaped tomatoes have been cultivated in Europe since the 16th century, and the Yellow Pear itself is mentioned in English records as early as 1752.

With indeterminate growth, it thrives in a living vegetable garden, forming long clusters of bright yellow, small pear-shaped fruit.

Its dense foliage protects its fruit from the scorching sun, while its cold tolerance allows it to extend the harvest until the first frosts. With good support or a sturdy cage, this vigorous plant becomes a faithful companion in the kitchen garden, where it generously accompanies the cycle of the seasons.

Belonging to the large group of Asian daikon radishes , the mini daikon radish retains the slender shape of large white radishes while remaining modest in size. Its cylindrical root, generally white, forms quickly in well-loosened soil and offers a crisp flesh that integrates naturally into a harmonious garden, where sowing and harvesting follow the cycle of the seasons.

In the vegetable garden, this radish is well-suited to staggered sowings, allowing for small, regular harvests. Its presence is discreet above ground, with upright leaves typical of radishes, but beneath the fertile soil, it creates a precious, nourishing space at the heart of the garden. Cultivated with a respectful approach to soil and crop rotation, it contributes to the diversity of textures and flavors offered by a thriving garden.

The Cheyenne Bush pumpkin is a bush variety prized for its compact growth and consistent yield. Unlike vining pumpkins, it forms a compact plant, ideal for small gardens, urban vegetable patches, and growing in generous containers.

Its round, well-formed fruits have a bright orange skin when ripe. Their flesh is dense, flavorful, and versatile, suitable for both sweet and savory preparations. The plant flowers profusely and fruits without requiring a large space, making it an excellent option for gardeners who want to grow cucurbits without taking over the garden.

In the garden, Cheyenne Bush thrives in warmth, full sun, and rich, well-drained soil. Its growth is steady and predictable, allowing for good control of space and cultivation practices. The fruits develop close to the plant, making observation and harvesting easy.

Originating in Romania, the Antohi Romania pepper is an old, sweet variety that has traveled from the peasant gardens of Eastern Europe to North American vegetable gardens. Its conical fruits, initially pale yellow and then red when ripe, bring a bright touch to the intimacy of the kitchen garden.

In the garden, it's a reliable plant: modest in stature and well-branched, it offers consistent production throughout the summer, even in climates with shorter warm seasons. In welcoming, well-warmed soil, it quickly forms a small, fertile clump from which hang its smooth, lantern-like fruits. Its presence naturally complements a respectful approach to cultivation, in harmony with the rhythm of the seasons.