Category = seeds

Native to the Mediterranean basin, Italian parsley with its large, flat leaves has become a staple in kitchen gardens. Its deep green, finely cut clumps provide a discreet yet constant presence in the vegetable patch, always ready to offer a handful of fresh greens for everyday cooking.

In the garden, this so-called "Italian" variety is distinguished by its particularly fragrant foliage, highly prized in cooking. It thrives along the edge of flowerbeds, in a quiet corner of the vegetable garden, or mixed with other aromatic plants to create a vibrant, nourishing space. Its consistent yield throughout the season makes it a reliable plant for ecological gardening, where harvesting is done as needed while respecting the natural cycle of the seasons.

The red alpine strawberry is a perennial variety prized for its delicate fruit and intense aroma. Unlike large-fruited strawberry varieties, it produces small, conical, bright red strawberries with a highly fragrant taste reminiscent of wild strawberries. Their flavor is concentrated, sweet, and slightly tart.

The plant forms compact clumps of bright green, toothed leaves that spread gently over the seasons. With little or no vining habit depending on the variety, it devotes its energy to flowering and fruiting rather than producing stolons, making it easy to integrate into vegetable gardens, borders, and container gardening.

In the garden, the red alpine strawberry is robust and adaptable. It thrives in rich, well-drained soil that is kept consistently moist, and prefers a sunny to partially shaded location. Production is extended over a long period, often from early summer until the first cool weather, provided it is harvested regularly.

The watermelon radish, often called the watermelon radish , is an old variety originating in China, a cousin of the winter radish. From the outside, it appears as a round root with white or greenish skin, rather inconspicuous. But when cut, it reveals a bright pink to red heart, reminiscent of the flesh of a watermelon, hence its evocative name.

In a vibrant and nourishing garden, this radish finds its place among the late summer and autumn crops. It thrives in cool, well-worked soil and consistently accompanies the cycle of the cooler seasons. Its crisp, mild flesh, less pungent than that of small spring radishes, makes it an excellent addition to colorful salads, marinades, and crudités platters. Grown with a soil-friendly approach, it contributes to crop rotation and integrates naturally into a harmonious and diverse vegetable garden.

Garden rocket, also known as cultivated rocket, is a small annual native to the Mediterranean basin, now thriving in the organic vegetable gardens of our cooler climates. Its deeply lobed, deep green leaves add a touch of vibrancy to any available patch of soil, whether in a flower bed, a pot, or a planter on the balcony.

In a harmonious garden, arugula establishes itself as a discreet yet generous companion plant: it germinates quickly, covers the ground, and offers a succession of young leaves with a peppery flavor. By allowing a few plants to flower, you'll discover a white bloom with purplish veins that attracts pollinators and accompanies the cycle of the seasons, while also providing seeds for a truly sustainable approach to seed saving.

Elne celery is a hardy and productive variety, deeply rooted in its native terroir. Originating in the south of France, in the Pyrénées-Orientales, it takes its name from the town of Elne, located in the heart of the Roussillon plain. This southern origin gives it a distinctive character and an excellent capacity for adaptation when grown in good conditions.

The plant develops long, fleshy stalks that are perfectly smooth and round, distinguished by their firmness and visual appeal. Their texture is firm yet tender, and their flavor is particularly rich, marked by unique aromatic notes that have made this variety famous. Harvested at maturity, Elne celery offers a remarkable taste experience, both bold and balanced.

In the garden, this variety thrives in deep, rich, and consistently moist soils. Its relative hardiness and productivity make it a reliable celery choice, provided it receives regular growth and protection from water stress. When properly managed, it produces vigorous, uniform plants whose quality rivals the best traditional selections.

In the local area, Elne celery is seen as a plant of terroir and precision. It reminds us that certain varieties carry within them a strong local history, and that fidelity to growing conditions allows their full aromatic finesse and generosity to be revealed.

Originating in the United States , the National Pickling cucumber is an iconic variety , developed specifically for making homemade pickles . Its short, fleshy, and very crisp fruits , with a slightly warty skin, are perfect for pickling : they absorb flavors well while retaining the firm and juicy texture so sought after by pickle lovers.

In the garden, this variety stands out for its rapid and vigorous growth , its creeping or semi-climbing habit , and its ability to produce continuously throughout the summer. It adapts well to cultivation in rows, in the ground or on small supports, making it ideal for compact and productive vegetable gardens . Highly productive, it allows for frequent harvests , encouraging both fresh eating and artisanal processing .

National Pickling is therefore a reliable and generous companion , perfect for extending the flavors of summer in colorful and tangy jars.

Known as French Breakfast , the Petit Déjeuner Français radish variety belongs to those early root vegetables that faithfully accompany the start of the season. Its elongated, bright red root, ending in a white tip, easily finds its way into the rows of the vegetable garden and then naturally finds its place on the table, for a simple and nourishing snack.

In a thriving garden, it's a reliable plant: sowing takes place early in spring in already receptive soil, and the harvest follows in just a few weeks. Its light foliage covers the ground and participates in the cycle of seasons, making way, after harvest, for other light-loving crops. Easy to integrate into a diverse growing area, the French Breakfast radish is well-suited to respectful cultivation practices and careful observation of living things.

Native to North America, the Northeaster climbing bean stands out with its slender form and exceptional vigor. This heirloom variety, prized for its productivity, has been passed down through generations, contributing to bountiful summer harvests for gardeners here.

In the garden, its supple, climbing stem twines easily around supports, unfurling dense, dark green foliage that creates a slender and generous silhouette. Highly productive, it yields flavorful, long, and thin pods, ideal for those who love fresh vegetables for cooking or preserving. This bean is a valuable ally, structuring the verticality of the garden and promoting space-efficient landscaping.

In a communal garden, this variety embodies dynamism and resilience; it thrives among other crops, promoting biodiversity and soil fertility thanks to its nitrogen-fixing capacity. A generous and sociable plant, perfect for gardeners whose patience is rewarded.

Originating from Italian selections of sauce tomatoes, Ropreco Paste is a determinate variety that thrives in a sunny, productive vegetable garden. Its elongated, red Roma -type fruits evoke the time-honored traditions of preparing sauces and coulis in family kitchens.

In the garden, it forms a compact and productive plant, offering a consistently good harvest. Its firm, low-water-content tomatoes ripen in clusters, making it a valuable ally for gardeners who preserve their harvests or make rich sauces. In a harmonious garden, it naturally finds its place among other warm-season fruiting vegetables, contributing to a bountiful and bountiful space.

Born from the patient work of Reinhard Kraft in Germany, this cherry tomato is distinguished by its orange-yellow fruits with changing hues, sometimes tinged with red, like a sunrise in the vegetable garden. Inspired by the famous 'Sun Gold' tomato, this open-pollinated version has retained the essence of its sweetness while gaining in uniqueness.

In a harmonious garden, it forms a vigorous, indeterminate plant that climbs energetically on its support and offers a generous harvest throughout the season. Its slender habit and abundant fruiting make it a reliable companion for attentive gardeners. It integrates easily into a diverse growing area, whether in a greenhouse or in the open ground, with plenty of sunshine and fertile soil.

The Early Wonder Tall Top beetroot is an old variety prized for its sweet and flavorful roots. Originating in Europe, it is valued for its early maturity and elegant growth habit, with long, upright leaves that proudly reach for the sky.

In the garden, it proves robust and easy to grow, a perfect companion for organic vegetable gardens. Its fleshy roots provide a generous harvest early and regularly, adding a touch of texture and flavor to spring meals.

This mix of small-fruited tomatoes brings together several varieties of cherry tomatoes and related species, chosen for their diverse colors and abundant yields. In a sunny corner of the vegetable garden, these plants with their generous clusters create a veritable living tableau, where reds, yellows, oranges, and sometimes other hues mingle throughout the summer.

In the garden, tomatoes originated in the Andes and Mexico before becoming familiar companions in organic vegetable patches. They thrive in welcoming, warm soil and respond consistently to the gardener's attentive care: staking, regular watering, and mulching all contribute to a harmonious and bountiful environment. These small fruits, easy to pick and share, fit naturally into an approach that respects all living things, where the diversity of shapes and colors is a treasure.

German chamomile is a delicate and luminous annual plant, prized for centuries for its fine blooms and comforting aroma. Its small white flowers with golden-yellow centers rise above finely cut foliage, giving the plant a light and almost ethereal appearance.

Native to Europe and Western Asia, Matricaria chamomilla has become widely naturalized in gardens and open areas. It grows quickly and establishes itself easily, sometimes even where it is least expected, demonstrating its spontaneous and resilient nature. Its abundant flowering attracts numerous pollinating insects, contributing to the vitality of the garden.

In the garden, German chamomile thrives in well-drained soil and sunny locations. Undemanding, it tolerates relatively poor conditions and adapts well to vegetable gardens, borders, and medicinal herb gardens. Regular harvesting prolongs its flowering period and maintains a balanced shape.

The 'Envy' edamame soybean is a short-season variety that has found its place in northern gardens, where warmth is precious and every week of growth counts. Developed by Professor Elwyn M. Meader of the University of New Hampshire, this variety was designed to offer a reliable and flavorful harvest in climatic conditions similar to those of Quebec.

In the garden, 'Envy' forms compact plants about 60 cm tall , well-branched and easy to incorporate into a diverse vegetable garden. Its glossy green pods , slightly downy with a fine buff fuzz, develop early in the season and promise a bountiful harvest. The beans are harvested while still tender, when their texture is firm and their sweet, vegetal flavor is at its peak.

In the local area, this soybean variety proves particularly interesting for gardeners curious to explore new food legumes without excessive complexity. It thrives both in open ground and in well-drained beds, contributing to the diversification of food crops while enriching the soil thanks to its natural nitrogen-fixing capacity.

Originally from Europe, Goliath broccoli stands out for its impressive size and remarkable resilience. This heirloom variety has withstood the test of time, establishing itself in organic vegetable gardens where its density makes it a valuable and nutritious vegetable.

In the garden, Goliath broccoli boasts an upright habit with large green leaves, offering an abundant harvest of fleshy heads. Its hardiness and ability to thrive even in slightly cooler conditions make it a reliable companion for gardeners concerned with biodiversity.

Grown for its firm and tasty flesh, it fits perfectly into a food garden that prioritizes quality and sustainability, attracting attention with its verdant charisma.

Native to the highlands of South America, the Giant Ground Cherry ( Physalis peruviana ) is prized for its golden fruit enclosed in a lantern-shaped calyx , resembling a small, leafy jewel box. This variety is distinguished by its larger berries compared to its relatives , with a vibrant citrus flavor blended with tropical sweetness , almost candied.

In the garden, it reveals a generous and sunny personality , with its golden-brown papery husks contrasting with the bright orange of the fruit. Cultivated as an annual in Quebec, it is nevertheless perennial in its native habitat , and can, for adventurous gardeners, be kept dormant in a dry location and then replanted the following spring.

More demanding than its cousin Physalis pruinosa , it requires warmth and patience , but rewards amply with its decorative abundance and incomparable richness of flavor. A true talismanic fruit in a bountiful garden, it is ornamental, delicious, and a source of wonder.

Native to the warm regions of Mexico, the Mexican cucumber ( Melothria scabra ) has earned a prominent place in organic gardens for its resilience, productivity, and unexpected charm. Its light green mottled skin , small size , and oval shape are reminiscent of tiny watermelons, and offer a bright, fresh, and subtly lemony flavor .

In the garden, it displays a climbing, twining habit , ideal for trellises and elevated corners. Its dense foliage forms a light, green screen that shelters the soil and attracts pollinating insects , while its discreet yellow flowers punctuate the summer with successive blooms. This plant grows vigorously in warm temperate climates and often continues to fruit late into the season.

At once nourishing, decorative and generous , the Mexican cucumber is an ideal companion for summer crops , offering an abundant harvest of small, crunchy fruits to nibble on, pickle or surprise guests around a colorful plate.

Golden Bantam is an old, yellow sweet corn variety, long cultivated in North American home gardens. More of a "sweet corn" type than a field corn, it offers golden ears that add a beautiful presence to the vegetable garden, standing upright above bright green foliage.

In the garden, its plants reach a moderate height for a corn variety, making it well-suited to small-scale vegetable gardens. Its full ears of yellow kernels are harvested for milk and eaten immediately after picking. In a vibrant and productive garden, it thrives in strips or small squares, contributing to the garden's vertical structure and naturally fitting into the seasonal cycle, from sowing to the decline of the stalks in late summer.

Native to North America, spaghetti squash is a fascinating variety that has become a staple in modern kitchens thanks to its striking stringy flesh. From the moment it's harvested, this squash reveals a unique culinary treasure: a pulp that, once cooked, separates into long, spaghetti-like strands, offering a plant-based alternative to traditional pasta.

In the garden, it flourishes as long, vigorous vines, generously spreading its stems, often adorned with bright yellow flowers. Robust and hardy, it integrates naturally into summer and autumn vegetable plots, bringing both abundance and originality to the harvest. A valued companion plant, it plays an essential role in crop rotation while offering a unique flavor and visual appeal to the plate.

Originating from North American breeding programs, the Gold Nugget cherry tomato brightens the garden as soon as the first signs of warmth appear. This determinate variety forms a small, compact bush, well-suited to sunny balconies, deep planters, or edible flower beds .

Its small, round to oval fruits, a luminous golden yellow , stand out beautifully against the light green foliage. Early ripening, consistent growth, and hardiness make it a reliable companion for short summers. Its abundant flowering gives way to a continuous and plentiful harvest, starting as early as 55 days after sowing .

Ideal for gardens that are close to nature and overflowing with life , it fits perfectly into a respectful cultivation approach, closely linked to the rhythms of life.