Apiacées • Anthriscus cerefolium

Organic Brussels Winter Chervil

"A light, green touch that connects the garden to the kitchen, tradition to pleasure, aroma to delicate gestures."

$4.49

Number of seeds 200 seeds

Native to Western Europe , this hardy biennial, tolerant to zone 3, has become a staple in vegetable gardening for its rapid growth, delicate foliage, and unique flavor . Its airy habit and finely cut, light green leaves are reminiscent of parsley, but offer a milder, aniseed aroma.

Undemanding, chervil prefers partially shaded, cool spots , especially during the summer heat, and thrives in light, humus-rich soil . Its white umbels of flowers add a touch of lightness to herb borders or leafy vegetable combinations. A discreet yet valuable plant, it attracts beneficial insects and contributes to the balance of a living garden , embodying the gentle and nurturing spirit of eco-friendly gardens.

Growing climate: Temperate climate
Sowing difficulty level: Easy
Care required: OccasionalNote: Sensitive to high heat and drought.

Chervil is highly prized for its subtle aniseed flavor, perfect for enhancing potatoes, eggs, fish, or soups. It is used fresh in salads, or added at the end of cooking to preserve its delicate aroma.

Its flowers and roots can also be used to flavor dishes, although this is less common. It freezes better than it dehydrates, as drying alters its volatile oils.

A discreet but indispensable companion, chervil is a plant that links the hand of the gardener and that of the cook, between European tradition and contemporary creative impulses.