Malvacées • Hibiscus sabdariffa

Organic Hibiscus Roselle

"A vibrant flower with refreshing properties, a companion to tropical and temperate gardens."

$4.49

Number of seeds 10 seeds

Native to the tropical regions of West Africa, Hibiscus Roselle has spread throughout the world as an ornamental and culinary plant. Known for its vibrant red calyces used in infusions, it invites gardeners on a journey of tangy and colorful flavors.

In the garden, it stands out for its upright habit and generous summer blooms of large flowers, sometimes pink or creamy yellow. Its cultivation offers a refreshing touch of the exotic and plays an essential role for lovers of natural beverages.

It is a variety with a warm and robust character that integrates naturally into a perennial garden with a focus on food and medicinal uses, offering both beauty and practical uses.

Growing climate: Warm to temperate climate
Sowing difficulty level: Medium
Care required: Regular
Note: Sensitive to intense cold, prefer sheltered locations.

The red calyces are primarily used in infusions to prepare refreshing, tangy drinks like bissap in Africa. They can also be incorporated into jellies, syrups, or sauces. Their properties impart a lemony and colorful flavor. In some traditions, they are valued for their tonic and digestive effects.