Edible mushrooms of Quebec: Know them, taste them

In an improved edition, this is the perfect book for all nature lovers and gourmets who wish to safely experience the gastronomy of wild mushrooms without having to become specialists.

In an improved edition, this is the perfect book for all nature lovers and gourmets who wish to safely experience the gastronomy of wild mushrooms without having to become specialists.

• Clear information to differentiate between species to eat and those to avoid.
• Detailed fact sheets presenting an abundant selection of edible mushrooms: description, distinguishing characteristics, best places and times for picking, preparation...
• Fascinating photos, many of which are previously unpublished.
• Tempting recipes.
• A practical visual identification key.

Author or co-author of several books and educational materials on mushrooms, Jean Després is an emeritus member of the Montreal Mycological Society. He is also recognized for his talents as a photographer and lecturer.

Author: Jean Desprès
Publication date: May 2017
Publisher: Quintin Michel
Pages: 224
ISBN: 9782897620950 (2897620951)