A Taste of the Forest - Identifying, Harvesting, and Regenerating Edible Plants in Quebec

Aimed at both novice and experienced foragers, this book has all the qualities of the perfect guide: easy to consult, it offers an overview of each edible plant through detailed descriptions and color photographs.

Furthermore, the author suggests ideas for cooking the collected specimens and identifies poisonous plants to avoid. This is an essential tool to keep in your backpack!

Laurence Burton

Laurence Burton is passionate about edible wild plants. Trained in foraging at several renowned schools in Quebec, the United States, and France, this professional forager founded and now runs the company Un goût de forêt (A Taste of the Forest) , whose mission is to introduce people to the edible, medicinal, and survival-related wild plants of Quebec. Here, she presents a comprehensive field guide on the identification, ethical harvesting, and conservation of 70 of these plants found in our forests and along our coastlines.

You can read an excerpt by clicking here: Excerpt from A Taste of Forest .

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Author: Laurence Burton
Publisher: Les Éditions de l'Homme
Dimensions: 16.5 x 20.5 cm (6.5 x 8 in)
Page: 304, color
Publication date: April 27, 2022
ISBN: 9782761957854

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