Flowers on your plate

The best flower and food pairings are also offered through surprising recipes. Floral meals bring summer to your plate all year round!

Flowers aren't just decorative; they also possess culinary qualities and unparalleled health benefits. How about spring rolls with a thousand petals? Daylily bundles filled with shrimp mousse? Or perhaps you'd prefer roasted salmon with thyme blossoms, and to finish your meal, geranium flower cupcakes?

This guide is a treasure trove of tips to help you grow your own edible flowers for a healthy, pesticide-free harvest. It allows you to identify the edible parts of over 250 flowers that can be cultivated or harvested in our fields and forests.

The best flower and food pairings are also offered through surprising recipes. Floral meals bring summer to your plate all year round!

You can read an excerpt by clicking here: Excerpt from the book Flowers on Your Plate

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Author: Nathalie Beaudoin
Publisher: MultiMondes Publishing
Dimensions: x cm (x in)
Page: 274, color
Publication date: 2018-04
ISBN: 9782897730871
Language: French

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