Asian vegetables: gardening, cooking, storytelling

A fascinating culinary journey. This magnificent book, written by Caroline, Stéphanie, and Patricia Ho-Yi Wang, and featuring photographs by Virginie Gosselin, is brimming with information and recipes to help you better understand Asian vegetables. A true tribute to the land, good food, and roots.

While bok choy has carved out a prime spot on Western shelves, many other Asian vegetables remain relatively unknown. Yet, these are flavorful and nutritious vegetables that thrive in temperate, and even northern, climates!
Caroline, Stéphanie and Patricia Ho-Yi Wang, three sisters of Cantonese origin, have made it their mission to introduce and make people love these vegetables in a unique book, at the crossroads of gardening guide, cookbook and family story.

Organized around 15 Asian vegetables presented according to the seasons, the book offers organic growing and harvesting advice for both casual gardeners and aspiring market gardeners, as well as preservation techniques, nutritional information, and cooking methods. Around forty recipes, some developed by renowned chefs, are also included.

The Wang sisters also explore the world of Asian vegetables from a cultural perspective, tracing the place they have occupied in their own lives and in that of their family, part of which left China to emigrate to Madagascar before settling in Quebec.

You can read an excerpt by clicking here: Excerpt from Asian Vegetables .

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Authors: Caroline, Stéphanie and Patricia Ho-Yi Wang
Illustrated by Virginie Gosselin
Edition: Scent of Ink
Dimensions: 22 x 28 cm (8.5 x 11 in)
Page: 352, color
Publication date: October 2022
ISBN: 9782925101048

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