Herbs and edible flowers of Quebec

In this practical guide, horticulturist and epicurean Hélène Baril describes in detail the characteristics of several herbs and edible flowers adapted to the Quebec climate. You will learn how to make the right choice according to your needs or the available space (flowerbed, pot, vegetable garden, balcony, etc.). You will also find information on ecological cultivation methods, companion planting, and urban gardening.

In this practical guide, horticulturist and epicurean Hélène Baril describes in detail the characteristics of several herbs and edible flowers adapted to the Quebec climate. You will learn how to make the right choice according to your needs or the available space (flowerbed, pot, vegetable garden, balcony, etc.). You will also find information on ecological cultivation methods, companion planting, and urban gardening.

In the kitchen, the author shares her tips for harvesting and preserving herbs and flowers, and offers a few simple and delicious recipes. " Fines herbes et fleurs comestibles du Québec" (Quebec's Edible Herbs and Flowers) invites you to enjoy the pleasures of growing and savoring edible herbs and flowers year-round.

Hélène Baril is a graduate of the Montreal Botanical Garden's School of Horticulture. A trainer and lecturer, notably for the Quebec Federation of Horticultural and Ecological Societies, she is also a columnist and landscape design consultant. She coordinated the writing of the Sélection Passions Jardins guide and authored *Plantes décoratifs pour patio et balcon * and *Fines herbes et fleurs comestibles pour les jardiniers gourmands* (Bertrand Dumont publisher).

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Author: Hélène Baril
Edition: Broquet
Publication date: 2023-01-03
Size: 15.5 cm x 23.0 cm
Pages: 192
Binding: Softcover
ISBN: 9782896547562
Language: French