Lamiacées • Dracocephalum moldavica

Moldavian lemon balm - Organic

"A nectar-rich annual with a lemony scent that brightens up the vegetable garden."

$4.49

Number of seeds 100 seeds

Originating from the steppes and plains of Eurasia, Moldavian balm ( Dracocephalum moldavica ) discreetly establishes itself in the garden, offering its aromatic, lemon-scented foliage and surprisingly abundant blue-violet flowers. In a sunny corner of the vegetable patch or along a path, it creates a light yet distinct presence for a season, faithful to the age-old practices of harvesting and making herbal teas.

Its upright stems bear slightly toothed green leaves, and its flowering spikes of two-lipped flowers attract bees and other pollinators throughout the summer. In a garden in harmony with nature, Moldavian balm thus becomes an ally for the soil, biodiversity, and the table, where its leaves flavor infusions and simple culinary preparations.

Growing climate: Warm season
Sowing difficulty level: Easy
Care required: Occasional
Growth: Summer growth

Annotation: An undemanding plant that appreciates well-drained soils and full sun; sensitive to cold, it is grown as an annual in cool climates.

Moldavian lemon balm leaves are primarily used in infusions for their pleasant lemony flavor. They can be consumed fresh or dried, alone or blended with other herbs (mint, lemon balm, linden). They can also add a delicate lemony note to fruit salads, homemade lemonades, or light desserts. The leaves are best dried in the shade, in a dry, well-ventilated place, to preserve their aroma. Traditional uses also mention its use as a mild medicinal herb in some Eastern European folk pharmacopoeias, mainly in herbal teas.