Alliacées • Allium cepa

Organic Yellow of Parma Onion

"A large, golden onion, perfect for storing and cooking during long winter months."

$4.49

Number of seeds 150 seeds

Originating in Italy, the Yellow of Parma onion is an old, guard variety known for its perfectly round bulbs with a golden-yellow skin. In a thriving vegetable garden, it provides a discreet yet essential presence: a reliable, consistent plant that accompanies the gardener throughout the seasons.

In the garden, its upright foliage forms neat rows that structure flowerbeds. The mature bulbs, with their dry, golden skin, then grace the kitchen for many months, extending the bounty of the welcoming soil well after the first frosts. It's a reliable variety for those seeking a storage onion, rooted in respectful and self-sustaining cultivation practices.

Growing climate: Cool season
Sowing difficulty level: Medium
Care required: Regular
Growth: Summer growth

Annotation: Storage variety: well-ripened bulbs, properly dried, can be kept for several months under good conditions.

Yellow of Parma is a storage onion, ideal for everyday cooking. Its yellow bulbs with white flesh are well-suited to slow cooking: sautéed, stewed, in soups, sauces, casseroles, and gratins. It can be used as an aromatic base with other vegetables or herbs, or even in a gently caramelized onion compote.

Thanks to its storage capacity, it can be enjoyed throughout the cold season: keep it in a dry, cool, and well-ventilated place, away from direct sunlight, in crates or braided if the stems are strong enough. It can be eaten raw, thinly sliced in salads, according to individual taste, but it truly shines when cooked and is ideal for long-term pantry stocking.