The King of the North pepper is a North American heirloom variety renowned for its reliability in cool climates. Specifically bred for short-season regions, it has become a go-to choice for gardeners in northern areas.

At Jardins de l'écoumène, the first trials conducted as early as 1998 quickly confirmed its potential. From then on, King of the North won over our desire to be Guardians of Seeds, establishing a relationship of trust and loyalty that has continued for more than 25 years.

The plants are robust, well-branched, and relatively compact. They produce medium to large-sized fruits, initially green and then red when fully ripe. The flesh is thick, juicy, and sweet, without bitterness, making it a versatile and enjoyable pepper in cooking.

In the garden, King of the North stands out for its earliness and consistency. Its generous, sometimes demanding, nature has prompted us to refine our cultivation techniques. Unlike its cousin the chili pepper, the bell pepper requires careful attention—warmth, fertility, watering, and pruning—to fully express its potential. In return, it offers reliable and sustained production.

Despite these requirements, King of the North demonstrates great adaptability. It grows equally well in containers or in the ground, in greenhouses or gardens, but is best suited to gardeners with some experience . When given the necessary attention, it becomes a reliable and generous ally, capable of producing bountiful harvests even in cooler climates.