In the heart of the organic vegetable garden, the Klari Baby Cheese pepper settles in like a small, benevolent presence among the summer vegetables. Like all sweet peppers, it comes from the species Capsicum annuum , widely cultivated and diversified throughout the world, notably from centers of diversity in Central and South America, before being adopted by many home gardens.

In a garden in harmony with the cycle of the seasons, it is cultivated like a classic pepper: sown indoors in the heart of winter or very early spring, then patiently acclimatized before being planted in the welcoming soil of the vegetable garden when the nights are finally mild. Its discreet white flowers announce the onset of fruit, a stage eagerly awaited by the gardener who tends to the plant throughout the summer, from regular watering to bountiful harvests.

This variety naturally finds its place in a diverse, nourishing environment: it contributes to garden life through its ground cover and the micro-habitats it provides for small soil fauna. Grown slowly, respecting the warmth it needs, this pepper becomes a reliable companion during short summers, in a deeply rooted approach to sustainable cultivation.