Matsutake

The matsutake is a mushroom with white flesh, generous, firm, very fragrant, which is ideal in the preparation of Asian dishes such as soups, stir-fries…

25g of dried mushrooms is equivalent to more than 250g of fresh mushrooms. One serving is equivalent to 5-8g of dried mushrooms.

Preparation :

Cover the mushrooms with a warm liquid (water, broth, wine, cream), and rehydrate for about 30 minutes. Drain, reserving the soaking liquid for future recipes.

Mushrooms are ready to be cooked in various ways: in sauces, soups, stews, stuffings, gratins, omelets, risottos, pasta, rice, semolina, potatoes…

Warning: Never eat raw wild mushrooms. It is important to cook dried and rehydrated mushrooms.