Forest tea

Traditionally valued for its diuretic, analgesic, anti-inflammatory, and anti-rheumatic properties.

A leaf with a light mint flavor.

Preparation :

As an infusion: Infuse 15 ml (1 tbsp) of lightly shredded dried herbs in 250 ml (1 cup) of boiling water. Cover to preserve the essential oils. Infuse for 10 minutes, strain, and enjoy.

In cooking: Use as a flavoring in pork dishes, lamb dishes, sauces, syrups, jams, fruit salads, desserts, etc.

Warning: All information provided is for informational purposes only and is not intended as therapeutic advice. Please consult your healthcare professional before use and take all necessary precautions, particularly regarding pregnancy and drug interactions.