Promotion d'automne

Originating from the Naples region, the cradle of processing tomatoes, the Dix doigts de Naples variety evokes southern Italy and its deep-rooted market gardening traditions. A San Marzano type, it forms a vigorous, semi-determinate plant, adorned with regular clusters of 6 to 8 elongated, firm, red fruits, each ending in a blunt point.

In the garden, it forms a productive and tidy hedge, thriving in warm soil and plenty of sunshine. It's a reliable plant that consistently supports the gardener, ideal for environmentally conscious gardening and a collaborative vegetable garden. Its bushy, well-trained structure lends a cheerful and abundant appearance to the tomato row.

The Plourde standard tomato is one of those varieties deeply rooted in family gardens, the result of the patient work of local gardeners. Classified among the so-called "standard" tomatoes, it produces medium-sized, uniform fruit, designed for everyday cooking rather than special occasions.

In the garden, its growth habit is typical of determinate tomatoes: a rather compact plant that stands upright, making it a discreet but reliable companion in a productive vegetable garden. Its round or slightly flattened fruits, with the classic red skin of the tomato, integrate naturally into the cycle of the seasons, accompanying the beautiful period of summer harvests.

The unassuming Plourde standard tomato is a reliable plant , well-suited to an ecological gardening approach. It finds its place in a living garden where the aim is to cultivate stable, reproducible, and true-to-life varieties, in close relationship with the soil and the hands that sow them year after year.

Native to Africa and long cultivated in the tropics, this bitter-free fruit-vegetable is covered in small, soft spines that only pique curiosity. Its fresh flavor, somewhere between cucumber and a hint of sweetness , makes it a surprising addition to salads, stir-fries, or marinades. The young fruits, about the size of walnuts , can also be pickled in vinegar like gherkins.

In the garden, its tropical vine grows vigorously, its twining stems climbing up to two meters , clinging to trellises with fine tendrils. Its three-lobed, velvety green leaves form a dense canopy that shelters a bright yellow bloom, a promise of a beautiful season.

To thrive, this vegetable needs sun, warmth, and rich, well-drained soil , sheltered from the wind and away from tomatoes and eggplants. Picked young, while still green , it offers a generous, unusual, and flavorful harvest all summer long—perfect for those who want to invite a touch of culinary biodiversity into the heart of the vegetable garden.

Originating in the Balkans, the Yugoslavian Red head lettuce is distinguished by its spectacular purplish-red foliage, which catches the eye and visually enriches vegetable gardens. Traditionally grown in family gardens in the Yugoslav region, it has won over modern gardeners thanks to its hardiness and mild flavor.

In the garden, this variety forms a beautiful, dense head with crisp leaves, ideal for adding a colorful and nutritious touch to salads. Its hardiness makes it a preferred choice for organic gardeners looking for vegetables that are both decorative and flavorful.

Born from the millennia-old agricultural heritage of the Andes and adapted to the needs of modern gardeners, the Henderson Bush Lima Bean embodies the alliance between nourishing tradition and ease of cultivation. Its compact, bushy shape, requiring no staking, makes it an ideal choice for small gardens, container gardening, or urban vegetable patches.

This old cultivar, introduced to North America in the late 19th century, is prized for its hardiness, drought tolerance, and continuous production. It thrives in light, well-drained soils under ample sunshine, where it forms a dense ground cover that protects the soil. Its inconspicuous flowers herald full pods, each containing up to four plump, melt-in-your-mouth seeds.

An ideal companion plant, it enriches the soil with nitrogen, promotes microbial biodiversity, and embodies a form of sustainable and resilient food crop, perfectly integrated into a nourishing ecological garden.

Originating from French artisanal selections, the Jaune Flammée tomato was introduced by Norbert Perreira. This heirloom variety is eye-catching with its round, golf ball-sized fruits, hanging in elongated clusters at the ends of vigorous vines. Their bright orange-yellow color contrasts beautifully with the dark green foliage, providing a luminous presence in vegetable gardens.

With its indeterminate growth habit, it forms a robust plant that requires good support – sturdy stakes or a wide cage – to support its abundant production. It is disease-resistant and distinguished by its early maturity, making it a natural fit for organic and sustainable cultivation practices.

Developed through Prairie Road Organic Seed's heritage breeding program in North Dakota, this black corn is an heirloom variety specially adapted to cooler climates. Robust and vigorous, it grows to between 1.2 and 1.8 meters tall, bearing beautiful ears 13 to 20 cm long. Its round, glossy black kernels contrast elegantly with the slender foliage, adding a graphic touch to the vegetable garden.

Grown in a sunny spot with rich soil, Black Dakota Corn follows the natural cycle of the seasons and reaches maturity in 95 to 105 days. The ears must be left in the field to dry completely before harvest to ensure optimal cracking quality. A valuable companion for self-sufficient gardens, it evokes the profound relationship between the farmer and the grain.

Native to East Asia, the pink Chinese forget-me-not gently brightens shady gardens with its small pink flowers, which are rarer than the traditional blue forget-me-nots. This elegant variety brings a touch of poetry and softness to woodland areas and cool flowerbeds.

In the garden, it is particularly generous from spring onwards, unfurling its flowering carpet which attracts numerous small pollinators. Its low and spreading habit makes it an ideal plant for filling shady borders or for creating a flowering ground cover.

The pink Chinese forget-me-not embodies discretion and finesse, its light bloom seeming to caress the most secret corners of the living garden, thus contributing to the richness and biodiversity of plant living spaces.

Developed through artisanal selection in Washington State (USA) by seed producer and breeder John Navazio, and even named in homage to the town of Bellingham ("Bellesque") where it originated, this chicory was designed to thrive in cool, humid climates . It forms a compact, curly rosette , light green with white veins, and a heart that naturally whitens. Its mild flavor, balanced with a touch of bitterness, makes it a choice salad green for autumn harvests.

Like other curly endives, it thrives in a sunny to partially shaded location and prefers loose, rich, well-drained soil. Hardy down to -1°C , it is sown in late summer for a harvest before the onset of severe frost. With low disease resistance, it is ideal for cooler-season vegetable gardens .

Amaranth Opopeo is a sumptuous ornamental and vegetable plant, particularly prized for its magnificent, bright red flower heads that bring a warm and vibrant touch to any garden. Its decorative foliage and vigorous growth make it an ideal variety for planting in beds or borders. Besides its striking appearance, amaranth is a nutritious plant, often cultivated for its protein-rich seeds, as well as being used as a leafy vegetable in several traditional cultures.

The Aloha cornflower is a floriferous annual variety that instantly brings a sense of freedom and movement to the garden. Its delicate flowers, borne on slender, supple stems, open in a palette of bright and harmonious colors, evoking the flowering meadows of yesteryear while blending perfectly into contemporary gardens.

Derived from the annual cornflower ( Centaurea cyanus ), the Aloha cornflower is distinguished by its abundant and prolonged flowering. It naturally attracts attention without ever overpowering other plants, easily finding its place in borders, light flowerbeds, or at the heart of a flowering vegetable garden. Its rapid growth and airy habit make it a valuable ally for filling spaces and adding dynamism to landscaping.

In the garden, it is undemanding and tolerant, preferring well-drained soil and a sunny location. Once established, it requires little care and offers continuous flowering throughout the summer, especially if you take the time to regularly remove faded blooms.

Native to North America, hairy rudbeckia ( Rudbeckia hirta ) first established itself in open meadows and along roadsides before finding its place in ecological gardens. Its flowers, with golden-yellow ray florets surrounding a dark brown center, evoke the late summer sun and bring a warm touch to the living garden.

Whether in a well-tended vegetable garden or a naturalistic flowerbed, it offers a welcoming presence: its abundant flowering attracts bees and other pollinators, contributing to a harmonious garden. Its remarkable resilience and ability to thrive in welcoming soil, without excessive demands, make it a reliable plant, valued for enlivening the cycle of seasons and supporting abundant biodiversity.

Originating in Japan, the Black Futsu squash is a traditional variety prized for its hardiness and excellent storage qualities. Its matte black, slightly rough skin encases a dense and flavorful flesh that is suitable for both cooking and winter preservation.

In the garden, this squash stands out with its spreading, vigorous growth habit, offering abundant fruit at the end of summer. It is a generous partner for gardeners seeking to combine sustainable production with mild flavors. Its tough skin contributes to its longevity in the cellar, a valuable ally for overwintering in the heart of a bountiful garden.

Bred in cool climates, the Mountain Princess has earned a place of trust in vegetable gardens where summer flies by too quickly. It's a standard tomato: red, round, well-formed fruits, just like the image one has of a simple and nutritious garden tomato.

In a living garden, it behaves like a discreet but regular companion: balanced foliage, medium-sized fruits, early maturity which allows harvesting before the first chills of autumn.

Its presence is well-suited to gardens in cooler climates or to gardeners who wish to ensure a harvest even during leaner seasons. It naturally finds its place in a food-producing area, rotating with other solanaceous plants, participating in the garden's cycle in a way that respects the soil and living organisms.

Originating from the steppes and plains of Eurasia, Moldavian balm ( Dracocephalum moldavica ) discreetly establishes itself in the garden, offering its aromatic, lemon-scented foliage and surprisingly abundant blue-violet flowers. In a sunny corner of the vegetable patch or along a path, it creates a light yet distinct presence for a season, faithful to the age-old practices of harvesting and making herbal teas.

Its upright stems bear slightly toothed green leaves, and its flowering spikes of two-lipped flowers attract bees and other pollinators throughout the summer. In a garden in harmony with nature, Moldavian balm thus becomes an ally for the soil, biodiversity, and the table, where its leaves flavor infusions and simple culinary preparations.

Originating in Brazil , the Moranga pumpkin is an heirloom variety renowned for its sweet, mealy, and flavorful flesh , prized in many traditional recipes. Its round, ribbed fruits , a vibrant orange , bring color and abundance to the autumn vegetable garden, while embodying the generosity typical of tropical squashes adapted to temperate climates.

In the garden, Moranga develops a vigorous, creeping habit , quickly covering the ground with dense foliage that naturally suppresses weeds and retains moisture. Its sustained growth , natural resistance , and generous fruit size make it a first-rate food plant in a vegetable or permaculture garden .

Adapted to long rotations and open-space cultivation, it contributes to species diversity , attracts pollinators in summer, and offers a luminous and structuring presence until the end of the season.

Originating from the spring radish family, the Hailstone radish is distinguished by its round, bright white root, which seems to blend in with the light pebbles of healthy soil. In a vegetable garden, it offers a simple yet effective presence: a small rosette of leaves close to the ground, then very quickly, roots ready to be eaten.

In the cycle of the seasons, this variety is a boon to gardeners eager to taste the first harvests. Planted in suitable soil, it grows remarkably consistently, without requiring much, provided it receives regular watering and well-drained soil. Its rapid growth allows it to fill the gaps between rows in a suitable vegetable garden, until other plants take over.

With its rapid growth, Hailstone fits perfectly into an approach to sustainable gardening: it is sown, watched grow almost daily, and harvested young, leaving the soil available for a new crop. A small, reliable plant that simply contributes to the harmonious life of a garden.

The Rainbow Loveliness carnation is a charming perennial, a member of the Dianthus plumarius family, that evokes both the elegance of old-fashioned gardens and the vibrancy of sunny rockeries. Its fine, bluish leaves form a compact, evergreen clump, topped with airy blooms in soft, changing hues: pale pink, lilac, purple, or white, sometimes adorned with subtle two-tone gradients.

The flowers, with their delicately fringed petals like lace, create a light and romantic mist effect that attracts both the eye and the nose. Their delicate fragrance, both floral and slightly spicy, perfumes the warm end of the day.

Adapted to dry, well-drained soils and sunny locations, this carnation is quite heat-resistant and naturally finds its place in rock gardens, flowering slopes, or neat borders. It offers a delicate display throughout the seasons and proves a faithful ally for gardeners who cultivate subtle detail and a touch of poetry in the garden.

The Scarlet Ohno Revival turnip is an old variety brought back into fashion through the patient work of breeders dedicated to preserving food diversity. Its round, white roots with a pink to purplish-red collar add a bright and cheerful touch to the intimacy of the garden, between two rows of lettuce or cabbage.

In a thriving garden , this turnip is prized for its rapid growth and tender flesh, ideal for young roots. It plays a part in the cycle of the seasons , offering spring and autumn harvests when the soil becomes welcoming again after the cold or begins to cool down after the summer heat. Its discreet yet reliable presence makes it a truly dependable plant for enriching the vegetable garden's growing areas.

In a harmonious garden, the rudbeckia 'Prairie Glow' brings warm touches reminiscent of late summer in natural meadows. Its flower heads, ranging in shades of orange to golden brown and often tinged with yellow at the tips, create a vibrant movement above the light foliage. It naturally finds its place in a garden designed to attract pollinators and beneficial insects.

Throughout the seasons, this upright plant forms an airy clump covered in a multitude of small, daisy-like flowers. Its prolonged flowering sustains the garden at a time when other blooms are fading. It is a reliable companion for informal borders, naturalistic borders, and quiet corners where you want to allow spontaneous vegetation to flourish while respecting nature.