Promotion d'automne

'Redventure' celery is a modern creation that originated in the early 1990s in the United States, the result of the work of breeder Frank Morton . By crossing the old red-ribbed variety 'Giant Red' , renowned for its color but considered fibrous, with the milder and more vigorous green variety 'Ventura' , he created a stabilized hybrid variety that combines the colorful beauty of the old heritage with the taste quality of modern lines .

'Redventure' is prized for its deep red petioles , crisp flesh , balanced flavor , and excellent garden performance . Now a stabilized and open-pollinated variety, it is part of the growing trend of organic, reproducible seeds, acclaimed as much for its vigor as for its remarkable appearance.

Despite its name suggesting whiteness, the White Pour tomato reveals a vibrant red fruit, a nod to the fertile paradoxes of life. Originating in Ukraine, this early-maturing tomato embodies the wisdom of deceptive appearances, where outward simplicity conceals a well-ripened richness.

Its determined and compact habit (50 cm at maturity) makes it perfect for container gardening. In a productive vegetable garden, it forms a small, stable, productive, and vigorous presence, especially in two-gallon pots. Its rapid growth—barely 60 days—and resistance to cracking make it a faithful companion for changeable summers and small, sunny spaces. A variety that reminds us that modesty is sometimes a sign of profound generosity.

Originating from European vegetable gardening traditions and once prized by Celtic and Germanic peoples, Hoffman's Schwarze scorzonera —also known as black salsify—is a long, cylindrical root with black skin and a white core. This root vegetable, long associated with winter vegetable gardens and folk remedies, is now regaining its place in gardens that respect the seasons, traditions, and biodiversity.

In a fertile environment , it grows slowly, requiring patience and attention, but amply rewards the gardener with its vigor and the quality of its roots. It appreciates welcoming, deep, and well-loosened soil in a quiet, sunny spot. Perennial in zone 5, it can be left in the ground for harvesting as needed, particularly after the first frosts, which soften its flavor. Its upright, bluish-green foliage elegantly complements the paths of the autumn vegetable garden.

Scorzonera fits into a respectful approach , renewing species long neglected in favor of a diversified, local and seasonal diet.

In the garden, this perennial, cultivated as a biennial, settles in quietly, forming a rosette of elongated green leaves, while its roots grow deep into the welcoming soil. It thrives in a nurturing space where consistency is key: spring sowing, minimal maintenance, and then a late harvest. By leaving a few plants in place, its yellow flowers, similar to those of salsify, can be discovered throughout the seasons, attracting pollinating insects and contributing to the garden's harmonious appearance.

The Anna Russian tomato is an heirloom variety steeped in history, brought from Russia by an immigrant who settled in Oregon on the American West Coast. Passed down and cultivated by his descendants, it has stood the test of time thanks to its exceptional flavor and distinctive shape.

In the garden, this semi-determinate variety stands out for its compact habit , adorned with finely cut leaves that give it a delicate appearance. From early summer, it produces large, elongated, heart-shaped fruits of a deep pinkish-red . Valuable in regions with short growing seasons, it fruits in 65 to 75 days , becoming a reliable companion for gardeners seeking an early yet bountiful tomato.

It is a plant well suited to respectful cultivation , which integrates harmoniously into a rotational vegetable garden , at the heart of a garden connected to living things.

Cultivated primarily for its crisp and juicy stem, Cracoviensis asparagus lettuce is a striking variety originating from Central Europe. Its upright silhouette, supported by a thick, erect stem, evokes both the elegance of asparagus and the freshness of lettuce.

Its sparse foliage, sometimes tinged with purple, adds a graphic touch to the vegetable garden while still allowing light to filter through. Hardy, it adapts well to spring and autumn crops, tolerating temperature fluctuations. Ideal for gardens seeking edible diversity, it offers a unique and productive presence, both decorative and nutritious.

Originating from the Hawaiian Islands, the Poamoho Dark Long eggplant captivates with its elongated shape and deep purple, almost black, color. This heirloom variety, often grown in home gardens, is finding its place in today's organic vegetable gardens where it is prized for its mild flavor and dense flesh.

In the garden, it displays quiet vigor, offering fruit that is both visually appealing and delicious. A generous plant, it blends gracefully with companion plants and naturally contributes to a vibrant balance between production and biodiversity. This is an eggplant that knows how to take its time, rewarding the attentive gardener with a flavorful and refined harvest.

Jing Orange okra is a variety that immediately catches the eye. Its smooth, spineless pods display a vibrant orange to red hue rarely seen in the vegetable garden. Growing upright along sturdy stems, they transform the plant into a true focal point, both nutritious and ornamental.

Originating in Asia, this heirloom variety was selected for both its productivity and the quality of its fruit. Its pods are tender when harvested young, with a pleasant texture and a mild flavor typical of okra. Unlike some more fibrous varieties, Jing Orange remains pleasant to work with in the kitchen, especially when harvested regularly.

In the garden, it stands out for its drought tolerance and its ability to produce abundantly during hot periods. It thrives in bright, sunny locations and well-drained soil. Once established, it requires relatively little intervention, making it an excellent choice for sunny summer vegetable gardens.

In the ecumene, Jing Orange okra is prized for its rare blend of resilience, color, and bounty. Harvested young, it reveals its full delicacy. As it matures, it remains edible but becomes firmer. Note that its vibrant color may diminish during cooking, though it retains an appealing texture and flavor.

In the privacy of the vegetable garden, the Orange Queen tomato brings a touch of gentle sunshine. Its bright orange fruits belong to the large family of field-grown tomatoes, those reliable plants that structure the garden during the heart of summer. In welcoming, warm soil, it unfurls deep green foliage that gradually protects the developing clusters of fruit.

A faithful companion in temperate gardens, it loves stable warmth and rich soil, like all tomatoes. In a deeply rooted and respectful approach to life, it is offered compost, regular watering, and a sturdy support: in return, it participates harmoniously in the garden, offering colorful fruits for the table and occupying its place in the cycle of seasons, from the first seed to the last fruit harvested before the cold weather.

The Nice Beefsteak Tomato is an old variety emblematic of the Mediterranean region, selected for its generous fruit and hardy cultivation. In a thriving garden, it grows gracefully on its support, bearing long clusters of pear-shaped fruit with smooth skin and a reddish-orange hue.

This is a vigorous, indeterminate plant that thrives in rich, well-drained soil and full sun to reach its full potential. In a well-balanced vegetable garden , it requires some attention and support, but in return, it offers an abundant harvest of flavorful fruit starting 85 days after planting.

Native to the meadows and roadsides of Europe and Western Asia, ribwort plantain ( Plantago lanceolata ) is one of those plants that have accompanied humans for centuries without ever making a fuss. With its rosette close to the ground, narrow, veined leaves, and slender flower stalks topped by a small brown spike crowned with a collar of cream-colored flowers, its silhouette is familiar to anyone who observes paths, lawns, and mown meadows.

In a harmonious garden, ribwort plantain naturally finds its place in slightly wild areas, unmowed lawns, or grassy borders. It's a reliable plant: it returns year after year, tolerates foot traffic and poor soils, and offers the attentive gardener edible leaves and a traditional medicinal herb. Its discreet flower spikes attract a small array of insects, contributing to the biodiversity of this quiet corner of the garden.

By installing or welcoming ribwort plantain in a food-producing space, we extend an ancestral gesture : that of picking a simple, but precious plant at the doorstep, which connects the garden to the meadow and the surrounding landscape.

Native to South America, Brazilian cress (also called brède mafane, Para cress or Electric Daisy) is a compact herbaceous annual (15 to 30 cm) which astonishes with its curious conical yellow flowers without petals and its dark green oval leaves , with a singular crunch.

Introduced to Quebec as an ornamental flower about ten years ago, this plant is now gaining recognition as a valuable condiment and medicinal herb . It is easy to grow: it thrives in well-drained, warm soil and full sun . It grows readily in pots or directly in the ground , making it ideal for small vegetable gardens.

Its dense foliage brings a beautiful plant texture to the vegetable garden, and its unusual flowers are an invitation to sensory curiosity.

Native to the mountainous regions of South America, the tamarillo ( Solanum betaceum ), also known as the tree tomato, has found a special place in ecological gardens with cooler climates thanks to its dwarf form. The dwarf tamarillo retains all the charm of the species – its fruit-bearing shrub appearance, broad leaves, and colorful fruit – but in a more compact size, suitable for small spaces and container gardening.

In a sheltered spot, against a warm wall or in a greenhouse, it develops a branching habit and tender green foliage that immediately evoke the atmosphere of a small subtropical garden. Its clusters of flowers give way to ovoid fruits, yellow, orange, or red depending on the variety, which ripen when the warm weather lingers. In the spirit of a living garden, the dwarf tamarillo invites us to observe the cycle of seasons in a new way: started in a warm environment and nurtured with patience, it offers in return an unusual harvest and a unique presence in the ecosystem of the edible garden.

Art Verrell's corn is an old line of sweet corn, passed down through North American family gardens before being preserved by seed artisans. Its ears with yellow and white kernels evoke traditional fields and farmers' markets, where the age-old act of harvesting is still part of daily life.

In the garden, this corn forms a sturdy, upright clump that structures the vegetable patch and creates a protective green wall in a vibrant garden . In addition to providing sweet ears for cooking, it contributes to a welcoming habitat for small wildlife. Integrated into a holistic approach and respectful cultivation , it naturally finds its place in the cycle of the seasons, alongside squash and beans.

Native to Europe and belonging to the Lamiaceae family, catmint (Nepeta) is a perennial aromatic plant prized for its minty fragrance with lemony notes . Its small, edible leaves are used in digestive infusions or to enhance delicate dishes , particularly fruit salads , sauces, desserts, or refreshing herbal teas.

Its low, bushy habit , long flowering period , and natural resilience make it a valuable companion plant in ecological gardens. From June to autumn , it is adorned with a profusion of mauve or white flowers , light as clouds, which attract a variety of pollinators : bees, butterflies, and other beneficial insects. Its aromatic foliage also helps to repel deer and rabbits , further enhancing its value in living gardens.

Catnip thrives in borders, rock gardens, container gardens or sunny flowerbeds . Once established, it tolerates drought well , is unaffected by poor soils or pests , and multiplies easily by seed or cuttings .

A simple, hardy, and elegant plant, it perfectly embodies the link between usefulness, beauty, and simplicity in the garden. A discreet yet indispensable ally for gardeners concerned with biodiversity, health, and flavor .

Sunberry nightshade is a unique annual plant, long overlooked, but now appreciated for its abundance and culinary uses. Selected in 1909 by the renowned horticulturist Luther Burbank, it was developed specifically to offer a nightshade with edible fruit , unlike the toxic black nightshade, which it closely resembles.

The plant forms a compact and vigorous bushy habit, growing rapidly to about 50 cm in height. It produces an abundance of small, round, dark bluish-purple fruits with a matte appearance, clustered in bunches. These fruits are only edible when fully ripe , at which stage they develop a sweet and pleasant flavor.

In the garden, Sunberry proves surprisingly adaptable. It grows in most soil types, without any particular requirements, and gets off to a quick start once established. Its production is early and sustained, and the plant can sometimes self-seed when conditions are right.

An old variety originating from the Middle East and widespread in Europe for centuries, curly garden cress is appealing for its very cut, light and bright foliage , and its refreshingly tangy taste .

This is an ultra-fast growing annual , ready to harvest just 3 to 4 weeks after sowing . It prefers moist, well-drained soil and requires regular watering to prevent bolting. It adapts well to container gardening, whether in borders or raised beds , and thrives even in urban environments. Its discreet flowers attract pollinators, and its foliage adds depth and variety to the light planting layers in a garden.

Originaire des régions méditerranéennes et d’Asie orientale, le chrysanthème comestible (Glebionis coronaria, anciennement Chrysanthemum coronarium) a voyagé des bords de mer aux potagers familiaux. Dans de nombreux pays d’Asie, on le connaît surtout sous le nom de shungiku et il fait partie du quotidien culinaire, cueilli jeune pour ses feuilles tendres et aromatiques.

Dans un jardin vivant, il forme une touffe légère au feuillage très découpé, d’un vert doux, qui dégage un parfum caractéristique lorsqu’on le frôle. Plus tard dans la saison, ses fleurs en forme de petites marguerites jaunes ou jaune et blanc apportent une note lumineuse au potager nourricier. C’est une plante de confiance, qui s’intègre avec naturel dans une démarche de culture respectueuse et diversifiée, offrant à la fois récolte comestible et présence florale pour les pollinisateurs.

Developed through careful selection for its robustness, this head lettuce is distinguished by its compact, uniform head and crisp, bright green leaves. Pablo is a reliable variety that naturally finds its place in gardens committed to sustainable practices, offering easy cultivation.

In the garden, it proves generous and consistent. Resistant to bolting and unpredictable weather, it flexibly supports successive sowings throughout the growing season. Its dense, slightly open habit promotes healthy, airy growth. A valuable ally for self-sufficient, edible gardens.

Known in the Germanic world as Reisetomate , the "Voyageuse" tomato belongs to those old varieties stemming from the great diversity of Solanum lycopersicum , first domesticated in South America and then widely distributed in Europe. Its striking fruit, formed of numerous small lobes fused together, immediately intrigues in the privacy of the garden: it looks like a small bouquet of miniature tomatoes, gathered into a single compact cluster.

In a thriving, supportive vegetable garden, it behaves like an indeterminate field tomato: it climbs steadily, develops ample foliage, and bears its distinctive, bright red fruit throughout the summer. Each lobe detaches almost without a knife, which once made it a practical companion for travel, quick meals, and picnics, embodying an age-old tradition and a deep appreciation for the changing seasons.

A benevolent presence in a diverse and nourishing environment, the Traveling Tomato offers both culinary and educational value: it attracts attention, sparks questions, and encourages observation and understanding of the richness of cultivated biodiversity. Through respectful cultivation practices, it reminds us how playful, inquisitive, and full of surprises our relationship with the living world can be.

Originating from Thai culinary tradition, the Prik Chi Faa chili pepper is one of those elongated chilies that flavor dishes more than they set them on fire. In a kitchen garden, it offers a beautiful exotic touch without disrupting the harmony of the vegetable patch: its bright green foliage, its discreet flowering of small white blossoms, and its slender fruits that turn red when ripe create a light yet assertive presence.

In the vegetable garden, this chili pepper produces medium-sized, well-branched plants, suitable for both flowerbeds and large containers in a sunny spot. The staggered harvest follows the summer cycle until the first frosts, allowing you to pick green and then red fruits as needed. It's a variety well-suited to gardens in cool summer climates, as long as there is sufficient warmth and light, and it fits naturally into a respectful and diversified gardening approach.