Promotion d'automne

The wild pansy, Viola tricolor , is a small companion to meadows, embankments, and natural gardens of temperate Eurasia. It is often found where the soil remains welcoming, neither overworked nor too poor, like a discreet presence accompanying the cycle of the seasons. Its small, tricolored flowers, in shades of violet, yellow, and white depending on the form, give the garden the feel of a tranquil corner where life moves freely.

In a harmonious garden, the wild pansy thrives wherever it's given a little space: at the base of perennials, in natural borders, or in tolerant lawns. It forms low clumps with finely cut foliage and delicate flowers that bloom from spring to autumn, depending on the conditions. It's a reliable plant, unassuming yet tenacious, well-suited to an approach of respectful gardening, where observation precedes action and every little flower plays its part in the ecosystem.

Originating in northern Brittany, France, the Roscoff pink onion has been shaped by sea winds and coastal soils. The 'Keravel' variety, offered in organic farming, continues this story in today's organic vegetable gardens. Its pinkish bulbs, round to slightly flattened, grow in neat rows and color the garden from late summer onwards, like small suns with coppery reflections.

In the garden, it's a reliable plant: upright foliage, consistent growth habit, and easy harvest time when the leaves gently bend. When properly cultivated, it produces good-sized bulbs with pale pink flesh, prized for their sweet and fragrant flavor. In a thriving garden, the onion structures the beds, complements neighboring crops, and contributes to a respectful approach to soil and the natural cycle of the seasons.

Native to East Asia, the Daikon radish is a large white radish that has long been a staple in vegetable gardens. Its elongated, smooth, and pristine white root contrasts with its bright green leaves, which stand upright above the soil. In a harmonious garden, it silently accompanies the cycle of the seasons, taking root deep in the fertile soil.

In the vegetable garden, Daikon stands out for its rapid growth in late summer and early autumn. It thrives in well-drained, cool soil, where it develops a crisp, juicy, and rather mild root, less pungent than small spring radishes depending on its maturity and growing conditions. It's a reliable plant for extending harvests into autumn and providing a consistent supply of produce in the garden.

Originating in North America, the Robert's Royalty dwarf bean is a compact variety selected by seed artisan Robert Lobitz. It is prized for its vigor, hardiness, and early maturity, adapting easily to small spaces as well as urban garden containers.

Its low, dense growth habit produces an abundance of bright purple pods, contrasting with the deep green foliage. It tolerates cool spring temperatures well and is perfectly suited to temperate climates or early sowing.

A low-maintenance and generous plant, it naturally enriches the soil by its ability to fix atmospheric nitrogen, and integrates harmoniously into a food garden, while offering hassle-free cultivation and an abundant harvest.

Native to Europe, the 'Grosse Blonde Paresseuse' head lettuce boasts a generous shape, a dense head with a delicate blonde hue. This heirloom variety is prized for its mildness and melting texture, offering gardeners a refreshing and welcome taste.

In the garden, it stands out with its graceful, graceful form and thick, fleshy leaves that overlap in tranquil harmony. More sensitive to heat than other lettuces, it encourages cultivation in cooler conditions, enlivening vegetable gardens with a tender green that soothes and nourishes the hearts of those who pick it.

This lettuce embodies opulence and patience in rhythm with the plant cycle, sparkling in raw salad or delicately mixed as a garnish, faithful in the garden where it participates in local biodiversity.

Originating in Italy, Lacinato kale, also known as Tuscan black kale , cavolo nero , or kale palm, is an old variety prized as much for its beauty as for its flavor. Its long, narrow, dark blue-green leaves, deeply textured , give it a unique, serrated appearance that is both rustic and elegant.

In the kitchen, it is prized for its rich, mild flavor , less bitter than that of classic kale, with vegetal notes reminiscent of hazelnut or green tea. It is central to many traditional Tuscan recipes, such as ribollita , and is easy to prepare: sautéed, braised, in soup, or even as crispy oven-baked chips.

In the garden, Lacinato stands out for its remarkable cold hardiness —its leaves become tender and soft after the first frosts. Its upright, narrow rosette growth habit allows for dense plantings, ideal for compact gardens or close rows . Productive, vigorous, and undemanding, it offers a harvest spread over several months , making it a reliable and nourishing ally for cooler seasons and winter gardens.

Originating in Kentucky, the Pineapple tomato is an heirloom variety that attracts attention with its yellow fruits streaked with red and its spectacular shape. In a well-mulched, thriving vegetable garden , it forms a vigorous, indeterminate plant, which is supported by stakes or strings, with careful attention to detail. Its large, deeply lobed leaves shade the soil , creating a welcoming environment for roots and beneficial insects.

The fruits, enormous and often misshapen, resemble the scalloped shape of a pineapple and attest to the rustic charm of trusted varieties , the result of long, artisanal selection. The vines grow up to 1.7 meters tall and produce late , in the cool of autumn, when the flavor concentrates into sweet and complex notes.

Originating from the large Capsicum annuum family, the Marconi Red pepper is one of those long and bountiful varieties, stemming from an ancient Mediterranean tradition. Selected for its productivity and the impressive size of its fruits, it is today a reliable ally for growing spaces that thrive in sunny, supportive conditions.

In the garden, its upright habit and dense foliage create a structured and regular presence. Each plant produces long, bright red pods that can reach up to 30 cm, thick and glossy. Give it welcoming, well-drained soil and a sunny location: it will faithfully accompany you all summer long. Its growth integrates naturally into mixed gardens, alongside tomatoes, eggplants, or basil.

Lamb's lettuce, also known as corn salad or lamb's lettuce, is a small salad green native to Europe and Western Asia. It grows wild in fields and wastelands before becoming a common vegetable in gardens. The term " Green Lamb 's Lettuce" refers to varieties with compact rosettes and tender green leaves, well-suited to late summer and autumn sowing in gardens with cooler climates.

Its low-growing rosettes easily weave their way between other crops, carpeting the ground with a perennial ground cover for the cooler months. Its modest and steady growth makes it an ideal companion for kitchen gardens that prioritize continuous harvests. Mild in flavor and cold-hardy, it consistently accompanies the cycle of the seasons, offering gardeners a comforting salad green as the days grow shorter.

Originating from the alpine regions of Savoy , the 'Winter King' cabbage is a traditional, hardy variety , renowned for its remarkable resistance to cold . Its large, dense head , enveloped in fleshy, finely blistered leaves , testifies to an exceptional adaptation to harsh climates and prolonged winters .

In the garden, it stands out for its vigorous growth , robust habit , and ability to remain in the ground until the first hard frosts without losing quality. This late-maturing variety is a cornerstone of autumn and winter vegetable gardens , cultivated as much for its storage capacity as for its long-lasting nutritional value .

'Winter King' cabbage fits naturally into ecological rotations and associated crops , offering a stable, generous and structuring presence at the heart of the garden in the cold season.

Originating from the wild lineage of Solanum pimpinellifolium , the Spoon cherry tomato is distinguished by its tiny size: it is one of the smallest known tomatoes in the world. Its fruits, barely larger than a pea, grow in abundant clusters on vigorous, indeterminate plants full of vitality.

In a thriving garden, it climbs happily on a light support, its supple stems quickly becoming covered in bright red berries. It beautifully complements sunny corners of the vegetable garden, while contributing to the ecological balance through its abundant flowering.

Its cultivation is simple, yet rewarding. It requires flexible support, well-nourished soil, and careful attention to ensure a bountiful and gradual harvest. Ideal for gardeners who appreciate the gentle rhythm of nature.

The Bull's Blood beetroot is a heritage variety prized as much for its root as for its remarkable foliage. Its deep purple-red, almost burgundy, leaves bring a strong ornamental dimension to the vegetable garden, contrasting beautifully with the more classic greens of neighboring crops.

Cultivated since the 19th century, this beetroot is distinguished by its versatility. When young, its foliage is harvested as tender, sweet, and colorful greens. Later in the season, it develops round roots with dark red, sweet, and earthy flesh, enjoyed raw, roasted, or pickled. This dual purpose makes it both a nutritious and ornamental plant.

In the garden, Bull's Blood establishes easily in cool, well-worked soil. It tolerates the cooler temperatures of spring and autumn well, allowing for staggered sowing times.

In the ecumene, the Bull's Blood beetroot is valued as a plant that bridges aesthetics and food. It reminds us that some varieties nourish the eye as much as the table, while naturally fitting into a nutritious garden approach.

Originating in the Basque Country, the Gorria pepper belongs to the large Capsicum annuum family, those peppers and chilies that traveled from the American continent to Europe before finding their place in our vegetable gardens. It is the very origin of the famous Espelette pepper, with which it shares its elongated shape, intense red color, and sweet, fruity aroma.

In the garden, the Gorria forms a bushy, well-branched plant, covered in elongated, drooping fruits. These fruits change from green to bright red throughout the summer, adding a luminous touch to the growing area. In a harmonious garden, it finds its place among summer vegetables, in welcoming, warm soil, where each act of sowing and planting becomes an age-old gesture that connects the gardener to the cycle of the seasons.

Its heat is moderate, allowing its aroma to take center stage: a welcome presence in both the kitchen and the vegetable garden. Cultivated with a deep-rooted and respectful approach, the Gorria chili pepper becomes a reliable plant, offering a generous harvest of fruit to dry, grind, or cook fresh, while enriching the diversity of a vibrant garden.

Originating from the Mediterranean region, the Tavor artichoke is a traditional globe artichoke variety, renowned for its hardiness and ability to produce large, flavorful heads. This variety has stood the test of time, remaining a staple in gourmet vegetable gardens, where it contributes its elegant shape and characteristic silvery foliage.

In the garden, Tavor stands out for its slender form and abundant flower heads, which are best harvested before the flowers open. A long-season plant, it is a valuable companion, both decorative and productive, promoting organic gardening through its hardiness and contribution to crop rotation.

Traditionally used in Mediterranean cuisine, the Tavor artichoke invites you to taste its young buds, tender and delicate, perfect for summer meals.

Native to the tropical regions of South Asia and India , Malabar spinach , also known as purple basella , is a perennial climbing plant cultivated as an annual in our latitudes. Once a staple in tropical vegetable gardens, it has now become a popular choice for kitchen gardens worldwide thanks to its elegant shape , vigorous growth , and glossy, purple-tinged leaves .

In the garden, it grows quickly and climbs enthusiastically on trellises, fences, or vertical supports , forming truly productive vines . It tolerates summer heat admirably and provides a continuous harvest of fleshy, slightly mucilaginous leaves , perfect raw in salads or cooked like spinach . In hot, humid climates, it is a valuable plant for summer crops , where regular spinach struggles to grow.

Originating from Russian market gardening tradition, the Moskvich tomato has earned a solid reputation in gardens with short growing seasons. Cold-tolerant, it can be transplanted early into the garden and quickly establishes a regular production of dark red fruit. With an indeterminate growth habit, it forms a vigorous plant with flexible growth, well-suited to cultivation in living soil, in a nourishing environment that respects the natural cycle of the seasons.

Its round to slightly flattened fruits, weighing between 110 and 170 g, ripen early in the season, often before other medium-sized varieties. Their smooth skin resists cracking well, making it a reliable tomato, both robust and delicious.

Found in the wild across much of Eurasia and naturalized in North America, stinging nettle ( Urtica dioica ) readily finds its place in natural gardens. A vigorous plant of rich soils, it creates deep green clumps and, wherever it is given space, forms a veritable haven of biodiversity.

Its toothed leaves and stinging hairs require careful handling, but behind this defense lies an edible plant and an excellent indicator of fertile soil. In a garden in harmony with the seasons, nettle can become a valuable ally: young leaves to harvest in spring, refuge for numerous insects, and a resource for preparing fermented extracts useful in the vegetable garden.

The Merveille des 4 saisons head lettuce is a heritage variety cultivated in France since the late 19th century. Sometimes called "Besson with black seeds", it is recognized for its beauty, versatility and remarkable tolerance to climatic variations.

It produces beautiful, large lettuces with tightly packed hearts, composed of two-toned leaves whose apple-green base contrasts elegantly with coppery-red tips. This coloration often intensifies with cool nights, adding striking visual interest to the vegetable garden.

It owes its name to its ability to tolerate summer heat better than many other head lettuces. Even when temperatures rise, it retains a mild and pleasant flavor, without any pronounced bitterness. However, it is still best to harvest it as soon as the head is well formed to prevent it from bolting (going to seed).

In the garden, Merveille des 4 saisons proves reliable and adaptable. It thrives in cool, rich, well-drained soil and prefers a sunny to partially shaded location. A common practice is to sow several consecutive seeds a few days apart. This approach staggers the harvests and prevents having too many lettuces ready at once.

Originating from the warm regions of Southeast Asia, the Little Finger eggplant charms with its elongated, delicate fruits of a deep, glossy purple. Also called "small eggplant," it is distinguished by its small size, which makes it easy to eat fresh or cooked.

In the garden, it displays an upright habit and consistent vigor, prized in organic gardens for its ability to produce an abundant harvest in a limited space. Its popularity with gardeners is also linked to its earliness and relative disease resistance when properly cultivated.

This variety embodies finesse and diversity in a vegetable garden, and integrates gracefully into convivial gardening, contributing to a living and nourishing garden.

Naturally found in several regions of North America, American arnica is a discreet companion in meadows and open clearings. This herbaceous perennial forms small clumps of simple foliage from which, in season, emerge bright yellow flower heads reminiscent of modest sun-kissed daisies. In a harmonious garden, it finds its place in naturalized flowerbeds or quieter spaces, where the aim is to combine native plants with respectful practices.

Without being showy, this plant stands out for its remarkable consistency: a bloom that brightens the beginning of summer and a habit that blends easily into a quiet corner of the garden. Its presence evokes an ancient connection to traditional North American medicinal uses, even if the specific uses may vary depending on the region and related species. Given well-drained soil and gentle cultivation, it contributes to the garden's plant diversity, offering a welcome source of nectar for passing insects.