Native to Asia, the Rat Tail radish (often called stalk radish or snake radish) is one of the older varieties of radish cultivated for its long, crisp pods rather than its root. While other radishes remain close to the ground, this one grows upwards, developing a light foliage and bearing its thin, elongated pods high up, which are harvested young and still tender.

In a thriving garden, it finds its place as an original companion plant: its delicate, nectar-rich flowers attract pollinating insects, while its pod production continues throughout much of the growing season. Planted in suitable soil, it accompanies the seasons with remarkable consistency, offering the gardener the pleasure of both observing it and harvesting its pods daily.