Seeds to start indoors

Originating in temperate regions, the 'Reine des Glaces' head lettuce is distinguished by its vibrant freshness and mild flavor. Following the tradition of lettuce-based varieties, it embodies an admirable balance between crisp texture and delicate taste, making it ideal for organic gardens and diverse vegetable patches.

In the garden, it stands out for its relative heat resistance and rapid growth, producing tightly packed, bright, almost translucent heads. It integrates perfectly into a leafy vegetable arrangement, bringing vitality and freshness to summer and autumn harvests.

Originating in the United States, Buttercrunch Bibb lettuce is a head lettuce variety prized for its tender texture and thick, slightly crisp leaves, offering a delicate crunch. Valued for its moderate heat resistance and its ability to form a firm yet supple head, it embodies the perfect balance between sweetness and freshness, ideal for refined salads.

In the garden, Buttercrunch Bibb reveals its hardiness by adapting well to longer, warmer seasons. Its compact shape makes it a valuable ally in organic gardens, where it occupies a prominent place in crop rotations and blends harmoniously with other leafy vegetables. This lettuce is a generous companion, both productive and delicious, appealing to novice and experienced gardeners alike.

The strawflower is an iconic annual flower, renowned for its brightly colored, papery bracts that retain their vibrancy long after harvesting. This mix offers a rich and luminous palette, ranging from golden yellows and warm oranges to reds, pinks, and whites.

The plant forms upright, well-branched stems bearing round, structured, almost graphic flowers. What appear to be petals are actually rigid, glossy bracts, giving the flower its "immortal" appearance. The more discreet central flowers also attract pollinating insects.

In the garden, strawflower is easy to grow and undemanding. It thrives in sunny locations and well-drained soil. Once established, it tolerates drought relatively well and continues to bloom throughout the summer. Its abundant flowering makes it a reliable choice for flower beds, borders, and cut flower gardens.

Designed for small spaces , the Spacemaster cucumber is an ideal choice for urban gardeners , sunny balconies, and small vegetable gardens. Developed using modern breeding methods focused on compactness and productivity , it combines a bushy habit , easy cultivation, and bountiful harvests.

Whether in the garden or in containers, its short, branching plants adapt perfectly to pot culture without sacrificing the harvest. It offers an abundance of crisp, refreshing fruit , perfect for eating raw or slicing into summer salads. Undemanding and quick to produce, it's a practical, easy-to-grow, and truly accessible variety that allows you to cultivate freshness even where space is limited .

Common sage is an iconic perennial aromatic plant, cultivated for centuries for its culinary, medicinal, and symbolic uses. Its thick, velvety, grey-green foliage gives off a powerful and instantly recognizable fragrance, evoking both Mediterranean cuisine and ancient gardens.

In the garden, sage is distinguished by its undemanding nature. It thrives in light, well-drained soil and is more susceptible to waterlogging than drought. Once established, it becomes very hardy and requires little maintenance. Its spring to summer blooms, often bluish to purplish, attract numerous pollinating insects.

In the local world, common sage is seen as a plant of stability and discernment. It reminds us of the importance of cultivating hardy perennials, capable of lasting for years and offering, season after season, a useful presence both in the garden and in the kitchen.

Originating from North American selections, Peacevine is a cherry tomato variety that naturally finds its place in living gardens where both abundance and serenity are cultivated.

This indeterminate plant develops a vigorous structure, growing steadily and abundantly. Solid support will allow it to reach its full potential, particularly in flowerbeds, greenhouses, or sunny spots in the vegetable garden.

The small red tomatoes, about 2.5 cm in diameter, grow in generous clusters and ripen slowly throughout the summer. Their tough skin makes them less susceptible to cracking , which extends the harvest and storage period.

Greek oregano is renowned as the most flavorful of all oregano varieties. It forms a compact, well-structured plant, producing intensely fragrant leaves with a flavor far superior to that of common oregano. Its distinct and warm aroma makes it an essential plant for any herb garden.

It is easily distinguished by its always white flowers and by its stems, which are redder than those of the species from which it originates. The discreet yet elegant flowering attracts pollinators while keeping the plant's energy concentrated in the foliage.

In the garden, Greek oregano is very hardy, tolerating winters down to zone 3. It thrives in full sun or partial shade and grows best in light, well-drained, and preferably calcareous soil. Once established, it is very drought-tolerant and requires little maintenance. As with many aromatic plants, overly rich soil can diminish the intensity of its flavor.

In the ecumene, Greek oregano is perceived as a plant of character and restraint. It reminds us that the most powerful aromas often arise from simple, well-balanced conditions, where the plant can fully express its nature.

An old variety originating from Northern Europe, the 'Blanc de Hollande' cucumber is mentioned as early as 1835 in a French agricultural work. Having fallen into oblivion for a time, it was preserved by heritage seed producers concerned with biodiversity.

In the garden, it displays a vigorous climbing habit , clinging to supports with its tendrils like any classic climbing cucumber. Ideal for trellises and vertical gardening, it saves ground space while producing generously throughout the warm season .

Its creamy-white fruits, devoid of bitterness, were traditionally used for pickling (preserved in vinegar) or eaten fresh in salads, adding a touch of originality to summer dishes. This rare and hardy variety is now attracting the attention of gardeners seeking forgotten flavors and botanical curiosities.

Native to Europe, oak leaf lettuce is distinguished by its finely cut, soft leaves reminiscent of oak leaves, hence its evocative name. Prized for its tender texture and mild flavor, it naturally finds its place in modern vegetable gardens, offering a quick and renewable harvest.

In the garden, it proves generous and easy to grow, with a spreading habit and fairly rapid growth. Its fine foliage is an invitation to refresh salads throughout the summer season. A valued companion plant, it integrates harmoniously into diverse plantings.

Native to the Mediterranean basin, borage (Borago officinalis) has long been a prized companion plant, valued for both its beauty and its traditional culinary and medicinal uses. Its star-shaped blue flowers attract bees, creating a vibrant display in the heart of the garden, hence its nickname, "the star of the garden."

In the garden, its hardiness and bushy habit make it a valuable ally for enriching biodiversity while offering edible foliage and flowers with a slightly briny fragrance. Its flowering period extends from spring to late summer, bringing color and life to mass plantings or borders. Borage, a faithful companion, integrates naturally into a garden that provides sustenance and respects ecological balance.

Native to the prairies of North America, Purple Coneflower (Echinacea purpurea) has become a staple of vibrant gardens. Its large purple corolla and elongated rays evoke the softness of a setting sunbeam, while its bright orange cone-shaped center attracts attention and life.

In the garden, this perennial acts as a sentinel, attracting a myriad of pollinators, including bees and butterflies, which find refuge and nectar on its abundant flowers. Resolutely robust and prolific, it integrates naturally into flowerbeds and wildflower meadows, providing stability and beauty well into autumn.

The Aunt Alice cucumber is an old variety that will appeal to gardeners looking for a generous and easy-to-grow plant. Originally from Europe, it has become a staple in vegetable gardens thanks to its abundant yield and relative resistance to common cucumber diseases.

With its vigorous growth habit, this variety produces elongated, deep green fruit, perfect for summer salads or pickles. Aunt Alice proves to be a valuable companion in the garden, bringing a touch of freshness during the warm season. Its vigor makes it an excellent choice for trellis cultivation, where it forms productive green screens.

In the perennial garden, it encourages biodiversity by providing shelter for the soil and contributes to the rotation of vegetables in the vegetable garden, thus participating in a sustainable ecological cycle.

Probably originating from southern Europe , this mixed kohlrabi brings together up to five varieties in a range of hues , from tender green to deep purple , creating a vegetable garden that is as colorful as it is bountiful . Its swollen part, emerging from the stem, forms a fleshy head that sits just above the ground, while its vigorous foliage can also be harvested.

A hardy, quick-maturing biennial plant, kohlrabi adapts well to short growing seasons . Its compact shape , early growth , and discreet flowering make it an ideal crop from spring to autumn , particularly in communal and shared gardens .

At Jardins de l'écoumène , this blend is carefully produced despite the challenges of seed production in cold climates. Each seed is the fruit of patience nurtured by a passion for life.

Originating in Russia, Orange Hat is a dwarf cherry tomato variety that has been specially selected for balconies, planters, windowsills and small sunny spaces .
Its extremely compact form (20 to 30 cm) makes it an ideal companion for growing in pots, even indoors, where light penetrates gently.
The dense, regular foliage forms a cushion which quickly becomes covered with yellow flowers, followed by abundant fruiting of small, bright orange tomatoes, slightly flattened on top.
Easy, generous and self-sufficient in determined form , it transforms a simple container into a veritable miniature food garden , faithful throughout the summer.

Native to India, Holy Basil, also known as Tulsi, is a herb revered for its spiritual and medicinal properties. Used for millennia in Hindu rituals, it is both a symbol of protection and a medicinal plant.

In the garden, it proves robust and fragrant, with irresistible foliage that fills the air with powerful and complex aromas. Its compact habit makes it an ideal companion plant, encouraging biodiversity by attracting numerous beneficial insects.

Bearing a rich history and nourishing both body and mind, the Holy Basil fits perfectly into a nourishing garden where it invites observation and respect for natural cycles.

Originating in Mexico, the Jalapeño Tam is a selection of jalapeño known for its distinctive flavor, but with significantly reduced heat. In a well-balanced garden, it thrives as a reliable chili pepper, producing fleshy, aromatic fruits that ripen from green to red, making it ideal for everyday cooking that caters to individual tastes.

In the garden, it's a compact, upright plant that integrates easily into a diverse, nutrient-rich space. Its discreet white flowers give way to regular fruiting that accompanies the seasons until the first frosts. It thrives in warmth and fertile soil, and responds well to gentle, moderate cultivation alongside other solanaceous plants and herbs. In a quiet corner of the vegetable garden, it becomes a welcome presence, offering a bountiful harvest to those who take the time to observe and nurture its growth.

The Doe Hill pepper is an old North American variety originating from the Doe Hill region of Virginia. Selected for its hardiness and ability to ripen even in climates with short summers, it has become the ideal pepper for beginner gardeners . Unlike many other varieties, it requires no pruning, making it a reassuring and easy-to-grow companion.

In the garden, its compact plants (approximately 50 cm tall) quickly become covered in small, round, lobed fruits that ripen from tender green to a bright golden yellow. Productive, reliable, and undemanding, Doe Hill integrates easily into a vegetable garden or container garden. With its easy-to-rooted and simple growth habit, it follows the garden's rhythm smoothly, offering generous harvests throughout the growing season.

Originally from the Americas but deeply rooted in Central European cuisine, the Hungarian paprika (a variety of Capsicum annuum ) immediately evokes images of slow-cooked dishes, colorful stews, and the age-old practice of hanging the fruits to dry. Its red fruits, rich in pigments, are perfectly suited to the production of paprika powder, which has made Hungarian cuisine famous.

In the garden, this sweet or moderately hot pepper thrives in warm, well-drained soil. In a supportive vegetable patch, it follows the cycle of the seasons: sown early indoors and transplanted into welcoming soil once the nights have warmed up, it offers a generous harvest of colorful fruits in summer and early autumn. Well integrated into a vibrant and diverse garden, it helps transform the vegetable patch into a truly nourishing space, where both flavor and a connection to nature are cultivated.

The Prague Giant celeriac is an heirloom variety renowned for its impressively large root and high-quality flesh. It forms a large, uniform, and dense bulb with a fine texture and fragrant flavor, becoming less fibrous when its growth is properly controlled. Its flavor, both mild and pronounced, makes it a benchmark for celeriac enthusiasts.

Originating in Central Europe, this variety was selected for its hardiness and ability to produce large roots without compromising flavor. Its abundant and vigorous foliage complements the slow but steady development of the root, the true heart of the plant.

In the garden, the Giant Prague celeriac requires attention and consistency. It thrives in deep, rich, and consistently moist soil, as well as with steady growth. Any variation in water or nutrients directly affects the texture of the root. When properly cultivated, it yields abundant and uniform harvests, ideal for preserving.

Native to the Mediterranean basin, the common pot marigold ( Calendula officinalis ) has long been a staple of traditional vegetable and medicinal garden practices. Its single or semi-double flowers, ranging from yellow to bright orange, dot the welcoming soil with small touches of sunshine that follow the cycle of the seasons, from late spring until the first frosts.

In a harmonious garden, it gently self-seeds where the soil suits it, forming bushy clumps with tender green foliage that is slightly sticky to the touch. A benevolent presence, it attracts a host of pollinators and beneficial insects, offering nectar, shelter, and resources for the small fauna of the thriving garden.

A reliable and easy-to-grow plant, the pot marigold naturally finds its place in vegetable garden borders, edible flower beds, or the quiet corner of a herb garden. Ornamental, edible, and medicinal, this generous companion connects the gardener to a long tradition of respectful cultivation and a relationship with living things.