Seeds to start indoors

Originating from the wild lineage of Solanum pimpinellifolium , the Spoon cherry tomato is distinguished by its tiny size: it is one of the smallest known tomatoes in the world. Its fruits, barely larger than a pea, grow in abundant clusters on vigorous, indeterminate plants full of vitality.

In a thriving garden, it climbs happily on a light support, its supple stems quickly becoming covered in bright red berries. It beautifully complements sunny corners of the vegetable garden, while contributing to the ecological balance through its abundant flowering.

Its cultivation is simple, yet rewarding. It requires flexible support, well-nourished soil, and careful attention to ensure a bountiful and gradual harvest. Ideal for gardeners who appreciate the gentle rhythm of nature.

Originating from the warm regions of Southeast Asia, the Little Finger eggplant charms with its elongated, delicate fruits of a deep, glossy purple. Also called "small eggplant," it is distinguished by its small size, which makes it easy to eat fresh or cooked.

In the garden, it displays an upright habit and consistent vigor, prized in organic gardens for its ability to produce an abundant harvest in a limited space. Its popularity with gardeners is also linked to its earliness and relative disease resistance when properly cultivated.

This variety embodies finesse and diversity in a vegetable garden, and integrates gracefully into convivial gardening, contributing to a living and nourishing garden.

Originating in the Basque Country, the Gorria pepper belongs to the large Capsicum annuum family, those peppers and chilies that traveled from the American continent to Europe before finding their place in our vegetable gardens. It is the very origin of the famous Espelette pepper, with which it shares its elongated shape, intense red color, and sweet, fruity aroma.

In the garden, the Gorria forms a bushy, well-branched plant, covered in elongated, drooping fruits. These fruits change from green to bright red throughout the summer, adding a luminous touch to the growing area. In a harmonious garden, it finds its place among summer vegetables, in welcoming, warm soil, where each act of sowing and planting becomes an age-old gesture that connects the gardener to the cycle of the seasons.

Its heat is moderate, allowing its aroma to take center stage: a welcome presence in both the kitchen and the vegetable garden. Cultivated with a deep-rooted and respectful approach, the Gorria chili pepper becomes a reliable plant, offering a generous harvest of fruit to dry, grind, or cook fresh, while enriching the diversity of a vibrant garden.

The Black eggplant is a variety that immediately appeals to fans of this iconic crop. Highly ornamental and boasting vigorous growth, it stands out for its ability to adapt well to the climates of more northern regions, where eggplants typically require more heat and consistent conditions.

From the beginning of the season, it produces glossy, dark purple, egg-shaped fruits, generally measuring between 10 and 15 cm long. Smaller than those of the famous Black Beauty , they stand out for their particularly sweet and tender flesh, pleasant to work with in cooking without any marked bitterness when harvested at the right stage.

The plant itself is spectacular. Its ample foliage, traversed by clearly visible purple veins, creates a striking contrast with the large, bluish-purple flowers that appear before fruiting. At this stage, the Black eggplant becomes almost an ornamental plant in its own right, structuring the vegetable garden as much by its visual presence as by its promise of a harvest.

A rare variety exclusive to the incumbent , it should not be confused with Black Beauty , from which it is clearly distinguished by the size of its fruits, its relative earliness and its adaptation to cooler conditions.

Originating from the Mediterranean region, the Tavor artichoke is a traditional globe artichoke variety, renowned for its hardiness and ability to produce large, flavorful heads. This variety has stood the test of time, remaining a staple in gourmet vegetable gardens, where it contributes its elegant shape and characteristic silvery foliage.

In the garden, Tavor stands out for its slender form and abundant flower heads, which are best harvested before the flowers open. A long-season plant, it is a valuable companion, both decorative and productive, promoting organic gardening through its hardiness and contribution to crop rotation.

Traditionally used in Mediterranean cuisine, the Tavor artichoke invites you to taste its young buds, tender and delicate, perfect for summer meals.

The 'Carmen' marigold belongs to those varieties of Tagetes that naturally find their place in a vibrant garden. Its luminous flowers and compact habit make it a discreet but constant presence throughout the summer, equally at home in the vegetable garden or among flowers.

Easy to sow, it guides the gardener in a respectful approach to cultivation, where each plant contributes to the balance of the space. Whether planted in borders, pots, or flowerbeds, 'Carmen' punctuates the cycle of seasons with its generous and regular blooms, offering a colorful focal point in the heart of the garden.

Originating from the alpine regions of Savoy , the 'Winter King' cabbage is a traditional, hardy variety , renowned for its remarkable resistance to cold . Its large, dense head , enveloped in fleshy, finely blistered leaves , testifies to an exceptional adaptation to harsh climates and prolonged winters .

In the garden, it stands out for its vigorous growth , robust habit , and ability to remain in the ground until the first hard frosts without losing quality. This late-maturing variety is a cornerstone of autumn and winter vegetable gardens , cultivated as much for its storage capacity as for its long-lasting nutritional value .

'Winter King' cabbage fits naturally into ecological rotations and associated crops , offering a stable, generous and structuring presence at the heart of the garden in the cold season.

The wild pansy, Viola tricolor , is a small companion to meadows, embankments, and natural gardens of temperate Eurasia. It is often found where the soil remains welcoming, neither overworked nor too poor, like a discreet presence accompanying the cycle of the seasons. Its small, tricolored flowers, in shades of violet, yellow, and white depending on the form, give the garden the feel of a tranquil corner where life moves freely.

In a harmonious garden, the wild pansy thrives wherever it's given a little space: at the base of perennials, in natural borders, or in tolerant lawns. It forms low clumps with finely cut foliage and delicate flowers that bloom from spring to autumn, depending on the conditions. It's a reliable plant, unassuming yet tenacious, well-suited to an approach of respectful gardening, where observation precedes action and every little flower plays its part in the ecosystem.

This blend combines four aromatic varieties with Mediterranean and Asian origins: holy basil , Genovese , Opal purple , and Thai . Each is distinguished by its foliage, texture, and fragrance , offering a varied sensory experience, from tender green to deep purple, from aniseed to peppery notes.

Easy to grow, this annual plant forms a bushy, compact habit , ideal for container gardens, window boxes, or vegetable borders . It requires warmth, sun, and regular, but not excessive, watering. Its discreet flowers attract pollinators , prolonging the vitality of the vegetable garden while perfuming the space with its essential oils.

This blend is perfect for curious gardeners , small spaces, or those who wish to explore the aromatic world of basil in all its diversity .

The Merveille des 4 saisons head lettuce is a heritage variety cultivated in France since the late 19th century. Sometimes called "Besson with black seeds", it is recognized for its beauty, versatility and remarkable tolerance to climatic variations.

It produces beautiful, large lettuces with tightly packed hearts, composed of two-toned leaves whose apple-green base contrasts elegantly with coppery-red tips. This coloration often intensifies with cool nights, adding striking visual interest to the vegetable garden.

It owes its name to its ability to tolerate summer heat better than many other head lettuces. Even when temperatures rise, it retains a mild and pleasant flavor, without any pronounced bitterness. However, it is still best to harvest it as soon as the head is well formed to prevent it from bolting (going to seed).

In the garden, Merveille des 4 saisons proves reliable and adaptable. It thrives in cool, rich, well-drained soil and prefers a sunny to partially shaded location. A common practice is to sow several consecutive seeds a few days apart. This approach staggers the harvests and prevents having too many lettuces ready at once.

De Cicco broccoli is an heirloom variety prized for its earliness and ability to produce over a long period. Unlike single-headed broccoli varieties, it initially forms a small central head, then quickly develops numerous lateral shoots, providing repeated and extended harvests.

Originally from Italy, this broccoli is distinguished by its finer florets and mild, slightly sweet flavor. Its texture is tender when harvested young, making it a popular vegetable in home cooking. Its rapid growth allows for early harvests, often as early as the beginning of summer for spring sowings.

In the garden, De Cicco adapts well to cool to temperate weather conditions. It thrives in rich, well-drained soil and prefers consistent moisture. Frequent harvesting rewards it with a continuous production of secondary shoots, extending the broccoli's presence in the vegetable garden.

Originating in Central Europe , the Styrian naked-seed pumpkin is an ancient variety remarkable for its naturally shell-free seeds , ready to be eaten or processed without peeling. Rooted in Austrian agricultural tradition , it was once cultivated as much for its abundant fruit as for its seeds, rich in nutritious oils , used notably to produce the famous Styrian pumpkin seed oil .

In the garden, this squash stands out for its impressive vigor and creeping habit , forming large protective leaves and beautiful fleshy fruits, green or striped, containing a treasure trove of oil-rich seeds . It attracts pollinators in abundance thanks to its generous summer flowering, while also playing a structuring role in crop rotations , effectively covering the soil and limiting erosion.

In an ecological and gourmet vegetable garden , the Styrian embodies a balance between rustic aesthetics, nutritional richness and seed autonomy , offering the gardener harvests that are as abundant as they are precious.

Found in the wild across much of Eurasia and naturalized in North America, stinging nettle ( Urtica dioica ) readily finds its place in natural gardens. A vigorous plant of rich soils, it creates deep green clumps and, wherever it is given space, forms a veritable haven of biodiversity.

Its toothed leaves and stinging hairs require careful handling, but behind this defense lies an edible plant and an excellent indicator of fertile soil. In a garden in harmony with the seasons, nettle can become a valuable ally: young leaves to harvest in spring, refuge for numerous insects, and a resource for preparing fermented extracts useful in the vegetable garden.

The Giant Bulgarian leek is an impressive heirloom variety, renowned for its exceptional hardiness and ability to withstand early frosts. Cultivated for generations, it stands out for its spectacular growth and slender stature, making a striking addition to the vegetable garden.

Its long, well-formed stem can reach up to 60 cm, offering a generous and consistent harvest. The texture is firm, the flavor pronounced yet balanced, becoming noticeably sweeter as temperatures drop. Like many hardy varieties, it improves with cold weather, becoming more tender and flavorful throughout autumn and early winter.

In the garden, the Bulgarian Giant leek is perfectly suited to cool climates. It thrives with a long, gradual growing season and rich, deep, well-worked soil. Its hardiness makes it an excellent choice for self-sufficient vegetable gardens, where it provides abundant and reliable production throughout the cold season.

In the local area, this leek is seen as a plant of consistency and resilience. It embodies those foundational crops that structure the vegetable garden, provide lasting nourishment, and remind us of the importance of vegetables that can support gardeners well beyond the summer.

Growing wild on heaths, sunny embankments, and rocky outcrops across Europe, creeping thyme ( Thymus serpyllum and related species) is a small, creeping perennial that forms dense mats. Its slender stems grow close to the ground, taking root wherever they can and gradually weaving a fragrant cushion that gently accompanies the changing seasons.

Its tiny, green to grayish-green foliage releases a thyme fragrance at the slightest touch. In the heart of summer, a myriad of small pink to mauve flowers cover the clumps, attracting a swarm of bees and other pollinators. In a thriving garden, creeping thyme provides a discreet yet essential presence: it protects the soil, tolerates drought, and naturally finds its place in a supportive vegetable garden, along pathways, or in a quiet corner left to attract bee-friendly plants.

Hardy and well-suited to poor, dry soils, it integrates easily into a respectful cultivation approach, where observation, understanding, and gentle action are taken to support the plant rather than force it. Once established, this fragrant carpet becomes a reliable plant, faithful year after year.

Native to the tropical regions of South Asia and India , Malabar spinach , also known as purple basella , is a perennial climbing plant cultivated as an annual in our latitudes. Once a staple in tropical vegetable gardens, it has now become a popular choice for kitchen gardens worldwide thanks to its elegant shape , vigorous growth , and glossy, purple-tinged leaves .

In the garden, it grows quickly and climbs enthusiastically on trellises, fences, or vertical supports , forming truly productive vines . It tolerates summer heat admirably and provides a continuous harvest of fleshy, slightly mucilaginous leaves , perfect raw in salads or cooked like spinach . In hot, humid climates, it is a valuable plant for summer crops , where regular spinach struggles to grow.

The Oka netted melon is a heritage variety deeply rooted in Quebec's agricultural history. In 1893, four Trappist monks settled in the parish of Oka, where they began the patient work of selecting and adapting crops to the local climate. It was from a cross between the famous Montreal netted melon ( Cucumis melo 'Montreal') and the old American cultivar Banana ( Cucumis melo 'Banana') that Trappist Father Athanase obtained the 'Oka' melon.

From this crossbreeding emerged an early-maturing variety, well-suited to relatively short growing seasons, which can be successfully cultivated in most regions of Quebec. The fruits are recognizable by their heavily reticulated, or netted, skin and their thick, beautiful orange flesh. When ripe, the melon releases a characteristic sweet aroma and offers a rich, balanced flavor, highly prized when eaten fresh.

In the garden, the Oka netted melon needs warmth, sun, and rich, well-drained soil. The plants are vigorous and trailing, requiring space to reach their full potential. Its earliness is a significant advantage in northern climates, allowing for a satisfactory harvest even when summers are shorter or unpredictable.

In the local community, this melon is seen as a plant of transmission and patience. It embodies the ingenuity of gardeners and seed producers who have crossbred, observed, and selected varieties capable of sustainably feeding local communities, while offering remarkable taste.

Native to the mountainous regions of Europe and Asia, mountain lovage, often called common lovage or mountain celeriac, is a large umbellifer that naturally finds its place in a living garden. Its glossy green, deeply cut, and fragrant foliage is reminiscent of celery, while its upright stems bear, in summer, large umbels of small greenish-yellow flowers.

Planted in welcoming, cool, and well-drained soil, this robust perennial faithfully returns year after year, offering both a welcoming presence and a generous harvest of aromatic leaves. Its tall stature structures the edges of a vegetable garden or a quiet corner of the garden, where it participates in the cycle of seasons with admirable consistency. In a deeply rooted approach to respectful cultivation, lovage is a reliable plant, discreet yet essential in the garden.

Among the companion perennials in the garden, yarrow 'Summer Pastels' offers a gentle and generous bloom, like a peaceful garden in the heart of summer. Its flat, airy umbels , borne on slender, sturdy stems , come in a range of pastel shades: creamy white, soft yellow, pale salmon, lilac, or pale red … A subtle palette that evolves with the days and the rays of the sun.

Hardy and undemanding, this reliable plant withstands drought, wind, and the harshness of poor soils. Once established, it requires little care, blends naturally into a quiet corner of the garden , along the edge of a flowerbed, or in a naturalistic border , and attracts dozens of butterflies and pollinators . Its finely cut, silvery-green foliage forms a soft, spreading base that remains decorative even when not in bloom.